It is one of the most popular durian varieties that are used in ice creams, pastries and even cakes as well as other durian desserts. It is creamy, sticky, custardy and of course bitter. Generally, as the fruit gets riper, it becomes sweeter. However, MSW tastes the best when it’s slightly bitter.
Why does my durian taste bitter?
If you like your durian strong and bitter, the XO is not to be missed. The XO durian is bitter with its famed alcohol taste – cultivated through an extended period of fermentation inside its shell. Its fruit is usually smaller and the husk is identified by its thin and brownish-green colour.
How can you tell if durian is bitter?
If the scent is fresh and reminiscent of green leaves, it is a sign that the durian flesh is sweet. If there is a slightly pungent smell, it could point to some bitterness in the flesh. If a durian does not emit a smell, it means that is unripe.
What is durian supposed to taste like?
Durian is a strange combination of savory, sweet, and creamy all at once. A durian is supposed to have subtle hints of chives mixed with powdered sugar. It’s supposed to taste like diced garlic and caramel poured into whipped cream. So relax and let the cacophony of flavors blow you away.
How do you know if a durian is good?
Shake It Baby
One of the easiest ways to tell if a durian is ripe is to hold it to your ear and shake it. The flesh of a ripened durian is soft, which allows the seeds to bang around inside the shell like a maracca filled with gak. If the seed is rattling around with no resistance, chances are the durian is overripe.
What does unripe durian taste like?
Unripe durians have pale flesh, unlike the vibrant, yellow of a ripe, juicy one; and like any other unripe fruit, they don’t taste good at all. A good and ripe durian should taste rich, creamy, bittersweet (ranging from sweet and less bitter to bitter and less sweet) and leave you craving for more!
Which durian is bitter sweet?
While still having the signature bitter taste of a durian, the Red Prawn durian is referred to being the sweetest among other types, giving a sweet aftertaste. This durian type also has smaller seeds so durian lovers can have more durian flesh to feast upon.
Is it OK to eat sour durian?
Be mindful if your durian smells sour or has a sour taste. If that’s the case, the fruit has likely gone bad and should be thrown away.
What does rotten durian smell like?
“The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage,” states Wikipedia. “Vomit-flavoured custard,” offers The Rough Guide to Malaysia, Singapore & Brunei.
Should durian refrigerated?
Store durians in an air-tight container to preserve its natural aroma. Store in the fridge for up to 5 days.
Is durian toxic?
Durian seeds are POSSIBLY UNSAFE unless cooked. The raw seeds contain chemicals that are thought to be toxic and carcinogenic.
Is durian a healthy fruit?
It’s also rich in healthy plant compounds, including anthocyanins, carotenoids, polyphenols, and flavonoids. Many of these function as antioxidants ( 2 ). Durian is a very nutritious fruit that’s rich in fiber, B vitamins, vitamin C, and various healthy plant compounds.
Why is durian banned in Singapore?
Eating durian is banned in many outdoor spaces throughout Singapore and carrying it is prohibited on public transport because of its smell. But its fans remain fiercely protective over retaining its controversial scent.
What is the tastiest durian?
Mao Shan Wang is one of the most popular types of durian and known as the ‘crème de la crème’ of durians. It is said to be the richest and best-tasting durian to ever be bred. It is often more expensive as it is a premium tier durian.
Is frozen durian good?
Frozen Durians Last Longer than Fresh Ones
Fortunately for us durian lovers, we can maintain the King of Fruit, as well. While we would recommend for fresh durians to be consumed within two days once the durians are cut, and flesh is removed from the husk, frozen durians can be kept for up to 3 months in the freezer.
Can durian ripen after opening?
It’s a matter of taste. Since your durian is already cut, as it continues to ripen (which it will, although much more slowly than uncut fruit) it is also rotting/fermenting (which is desired by many).
How can I ripen durian quickly?
Store your durian in a warm place in an airtight container. Higher levels of heat and carbon dioxide will hasten the durian’s ripening process. Your may not need a full day depending on the type of durian and its existing level of ripeness.
Can we eat unripe durian?
But unlike the insanely spicy vegetable, unripe durian is edible and can be cooked into a number of creative dishes.
How do you eat raw durian?
Use a sharp knife (or a screwdriver and hammer) to dig into the durian along the seams. Once a deep enough incision has been made, pry the hull apart with your hands. Repeat the process along each seam until all sections of the fruit have been opened. To eat the durian, take out the pods of fruit.
Which country has the best durian in the world?
Thailand. Believe it or not, Thailand is actually the leading producer and exporter of durian! It produces six times more durian than anywhere else in the world and is home to over 230 varieties of the fruit—from the common Monthong and Chanee to the expensive Kan Yao.
What’s the most expensive durian?
Nonthaburi durians
The most expensive durian ever sold was auctioned for $48,000. Here’s why Nonthaburi durians can be expensive.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.