They’re similar to mustard greens but are usually not as curly. Turnip roots are rounded and white or white with a purple top; inside the flesh is smooth, crisp, and white. These easy-to-grow plants are a member of the Brassica family which includes broccoli, Brussels sprouts, mustard, and cauliflower.
Turnips are a root vegetable commonly associated with potatoes or beets, but their closest relatives are radishes and arugula — all members of the mustard family in the genus Brassica. Both the bulbous white and purple taproot and the leafy greens are edible.
What vegetables are similar to turnips?
The best substitutes for turnips are rutabagas, celeriac (celery root), parsnips, and carrots. They are all similar to turnips in both taste and texture. You will likely be able to find at least one of these at your local grocery store if there aren’t any turnips.
What family are turnips in?
Brassicaceae
turnip, (Brassica rapa, variety rapa), also known as white turnip, hardy biennial plant in the mustard family (Brassicaceae), cultivated for its fleshy roots and tender growing tops. The turnip is thought to have originated in middle and eastern Asia and is grown throughout the temperate zone.
What plant looks like a turnip?
Kohlrabi
Kohlrabi tastes like cabbage and looks like a turnip, albeit a spiney turnip that is sprouting leaves reminiscent of a cross between kale and collards. Kohlrabi resembles a root vegetable, but actually, the edible globe is the modified swollen stem of the plant and grows above ground.
Botanically speaking, the Brassica family includes cruciferous vegetables like broccoli, cabbage, horseradish, kale, mustard, and rutabagas (also called Swede) in addition to turnips and radishes.
While they’re both root vegetables packed with nutrients, parsnips and turnips are not quite the same—parsnips are similar to carrots and have a sweet, candy-like flavor profile. Turnips, on the other hand, are in the Brassica rapa family and are much less sweet.
What are 5 root vegetables?
The 13 Healthiest Root Vegetables
- Onions. Onions are popular root vegetables, serving as a staple ingredient in many cuisines.
- Sweet Potatoes. Share on Pinterest.
- Turnips. Turnips are a delicious root vegetable and have been cultivated for centuries.
- Ginger. Share on Pinterest.
- Beets.
- Garlic.
- Radishes.
- Fennel.
What’s the difference between a turnip and a rutabaga?
Turnips are usually white-fleshed with white or white and purple skin. Rutabagas usually have yellow flesh and a purple- tinged yellow skin, and they’re bigger than turnips. (There are also yellow- fleshed turnips and white-fleshed rutabagas, but you won’t generally find them in supermarkets.)
Are rutabaga and turnips the same thing?
Rutabagas (Brassica napus) are a type of oblong root vegetable similar to turnips, although rutabagas are actually the result of a cross between turnips and cabbages. They have a slightly bitter taste and are usually yellow or purple in appearance.
Which vegetable is turnip?
So here’s your turnip 101: It’s a root vegetable in the Brassicacae family of mustard plants. It’s ready for harvest in the spring and fall. The most common turnip is light purple on top and white on the bottom, but there are more than 30 kinds with varying shapes and colors.
Are turnips in the onion family?
rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.
| Turnip | |
|---|---|
| Order: | Brassicales |
| Family: | Brassicaceae |
| Genus: | Brassica |
| Species: | B. rapa |
Is turnip and beetroot same?
They look similar and tastes almost the same way as well
From both plants we mainly eat the root which has a shape of ball. Beet is both on the surface and inside colored in violet color. On the contrary, turnip has a lot of different colors. Taste of turnip and beet is sweet and a little bit spicy.
What are the different types of turnips?
TurnipLower classifications
What vegetable looks like a turnip but is red inside?
Watermelon radishes look like a turnip– white on the outside and red inside. When you slice it, it looks like a piece of watermelon. Mostly used for decorating, it is edible. It has a mild spicy flavor and would be used like turnips or rutabagas.
What are 4 types of root vegetables?
Root vegetables are grown underground and include onions, garlic, carrots, potatoes, and beets, among others. They offer a variety of flavors and can be prepared in many ways. They’re also dense in essential nutrients and come with a number of health benefits.
Is turnip and daikon the same?
Is Daikon a Turnip? No, a daikon is a radish, not a turnip, however, they’re in the same brassica family. When daikon is cooked, it tastes remarkably similar to turnips, and they have similar coloring, so this confusion is understandable.
Is a watermelon radish a turnip?
A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.
Can dogs eat turnips?
Yes! Turnips are healthy for your dog to eat and contain vitamins C and B6 as well as folic acid and magnesium. These veggies are good for your dog’s metabolism, support a healthy nervous system, and are beneficial for dogs with kidney disease as they help stimulate kidney function.
Are turnips healthier than potatoes?
Potatoes contain more phosphorus, magnesium, and potassium, which is good for blood pressure and preventing heart disease. However, turnips have slightly more calcium. Both roots contain vitamin B6, folate, niacin, manganese, folic acid, riboflavin and have roughly 1.1 grams of protein and no cholesterol.
Are turnips poisonous?
TURNIPS. Turnips are a common ingredient in soups and stews. Due to their high amount of nitrates, reheating the vegetable is not advisable, as it can become toxic.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.