What Is The Local Name Of Turnip?

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.

Turnip
Variety:	B. r. var. rapa
Trinomial name
Brassica rapa var. rapa L.

What is the common name of turnip?

turnip, (Brassica rapa, variety rapa), also known as white turnip, hardy biennial plant in the mustard family (Brassicaceae), cultivated for its fleshy roots and tender growing tops.

What are the different names for turnips?

turnip

• beet.
• bulb.
• potato.
• root.
• taro.
• yam.
• jalap.
• salep.

Which vegetable is turnip?

So here’s your turnip 101: It’s a root vegetable in the Brassicacae family of mustard plants. It’s ready for harvest in the spring and fall. The most common turnip is light purple on top and white on the bottom, but there are more than 30 kinds with varying shapes and colors.

Which part of the plant is a turnip?

root vegetable
[4] The turnip itself is a, “root vegetable in the Cruciferae, or mustard, family”[5]. However, technically this root vegetable is not actually a root at all, but a “swollen stem which grows beneath the surface of the soil”[6].

Is turnip a radish?

While they’re two different species — Brassica rapa (turnip) and Raphanus sativus (radish) — they are both cruciferous vegetables that belong to the Brassicaceae (mustard) family, due to the pungent smell of their plant compounds ( 1 , 2 ).

Is turnip an onion?

The two vegetables are rich in different vitamins. Turnips are an excellent source of vitamin C: they are approximately three times higher in vitamin C (21mg per 100g) than Onions (7.4mg per 100g). Onion is richer in vitamins B1, B6, and K, while Turnip provides more vitamin B3, B5, and E.

How do you eat turnips?

Though they are most commonly cooked, turnips can be enjoyed raw as well. If you plan to eat them raw, simply peel and slice the turnip like an apple to eat with dips or add to the top of your salad. Be sure to slice off the root end and remove the greens – which can be saved for cooking as well.

Are turnips root vegetables?

Turnips. Turnips are a delicious root vegetable and have been cultivated for centuries. They have an impressive nutrient profile, being a great source of vitamin C, fiber, manganese and potassium (14).

Is turnip a herb?

Examples of herbs : Wheat, Paddy (Rice), Cabbage,Tomato, Mustard, Radish, Sunflower, Carrot, Ginger and Turnip.

Is a turnip a potato?

Turnips are a root vegetable commonly associated with potatoes or beets, but their closest relatives are radishes and arugula — all members of the mustard family in the genus Brassica. Both the bulbous white and purple taproot and the leafy greens are edible.

What are turnips used for?

They’re delicious sautéed or steamed as a side dish with garlic, onion, olive oil and lemon, or as an addition to soups, stews and pasta. Roast ’em! Add a cubed turnip to your next pot roast or pan of roasted vegetables. A Sweet Side to Any Entree.

What’s a turnip look like?

Turnips are creamy white in colour with a lovely purple, red or greenish upper part where the taproot has been exposed to sunlight. Like swedes, turnips are a root vegetable and member of the cabbage family.

Is turnip and beetroot same?

They look similar and tastes almost the same way as well
From both plants we mainly eat the root which has a shape of ball. Beet is both on the surface and inside colored in violet color. On the contrary, turnip has a lot of different colors. Taste of turnip and beet is sweet and a little bit spicy.

Which part of turnip do we eat?

root
Both the root and the leaves of the turnip are edible, but turnip greens refer specifically to the stem and leafy green part of the plant. Turnip greens are among the top foods in terms of the Aggregate Nutrient Density Index (ANDI) score.

Is turnip good for diabetes?

May help control blood sugar levels
Managing your blood sugar is critical for health, especially for those who have diabetes, and animal studies suggest that turnips may have antidiabetic effects.

Is turnip the same as white radish?

Radish has a crunchy texture and a sweet flavour, they become spicy as they grow old. Turnip, on the other hand, has a spicy and crispy flavour. Turnips are much milder in taste than radishes.

Are turnips and radish same family?

Are Turnips and Radishes in the Same Family? Turnips and radishes are both closely related, belonging to the same Brassicaceae family, commonly known as the mustard or cabbage family.

What is a substitute for turnips?

The best substitutes for turnips are rutabagas, celeriac (celery root), parsnips, and carrots. They are all similar to turnips in both taste and texture. You will likely be able to find at least one of these at your local grocery store if there aren’t any turnips.

What is the difference between radish and turnip?

Size: Radishes tend to be smaller than turnips. Color: Radishes are often brighter; they can be a deep red, almost purple color, whereas turnips are usually white or tan with light to dark purple hues nearer their tops, close to the stem. Taste: Turnips and radishes can be consumed raw, though their tastes will vary.

What do turnips taste like?

How Do Turnips Taste? Like similar root vegetables, turnip’s flavor shifts slightly when cooked. Mildly spicy when raw, turnips turn sweet, nutty, and earthy when cooked.