Monthong durian is grown in Thailand and is the most widespread variety as well as one of the most famous exports. Monthong durians are rich and creamy with a very sweet, mild flavor that is low in pungency.
What is durian Monthong?
Monthong durians are large fruits, averaging 3 to 5 kilograms, and generally have an oval to cylindrical, tapered shape, sometimes found with irregular bumps, creating a heart-like appearance.
What is the most delicious durian in the world?
Mao Shan Wang is one of the most popular types of durian and known as the ‘crème de la crème’ of durians. It is said to be the richest and best-tasting durian to ever be bred. It is often more expensive as it is a premium tier durian.
What is durian meat?
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a pungent smell, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit’s flesh can range in color.
What does chanee durian taste like?
Chanee durians sometimes have a strong odor with garlic, sulfur, and onion nuances. The flesh has a sweet, slightly savory flavor and contains pungent, subtly bitter undertones.
Is Monthong durian good?
Monthong durian is grown in Thailand and is the most widespread variety as well as one of the most famous exports. Monthong durians are rich and creamy with a very sweet, mild flavor that is low in pungency. This durian is perfect for those who are trying this fruit for the first time as well as aficionados.
What is best durian in Thailand?
Monthong, which translates to golden pillow in Thai, is probably the most widespread durian in Thailand; It’s also the most famous exported variety.
Which country eats the most durian?
Singapore. Singapore’s obsession with durian is on a whole different level. They have the highest per capita consumption of the fruit, and every year, they import over 22,000 tons of durian from Malaysia.
What’s the most expensive durian?
Nonthaburi durians
The most expensive durian ever sold was auctioned for $48,000. Here’s why Nonthaburi durians can be expensive.
Which country has the best durian?
Although the durian is not native to Thailand, Thailand is ranked the world’s number one exporter of durian, producing around 700,000 tonnes of durian per year, 400,000 tonnes of which are exported to mainland China and Hong Kong. Malaysia and Indonesia follow, both producing about 265,000 tonnes each.
What is durian taste like?
Durian is a strange combination of savory, sweet, and creamy all at once. A durian is supposed to have subtle hints of chives mixed with powdered sugar. It’s supposed to taste like diced garlic and caramel poured into whipped cream. So relax and let the cacophony of flavors blow you away.
Is durian fruit illegal in the US?
Durian. What is it? A large, smelly fruit that looks like jack fruit or a green porcupine. Why it’s illegal: The fruit smells so pungeantly bad that many public places, such as hotels and bus stations, prohibit people from carrying it.
What is the English name of durian?
A durian is a big fruit with a strong smell and a hard shell with sharp thorns. Its flavour is loved by some people, especially in Southeast Asia, where people name it “King of Fruits”.
Durian.
| Durio | |
|---|---|
| Genus: | Durio L. |
| Type species | |
| Durio zibethinus L. | |
| Species |
How many types of durian are there in Thailand?
234 varieties
There are 234 varieties registered with the government of which about 60-80 varieties are commercially cultivated. They are generally divided into 3 groups according to maturity indices: Early maturity (103-105 days) – Chanee, Gradum-tong and Lueng.
What month is durian season in Thailand?
Durian season in Thailand starts in March every year and ends somewhere in December. If that seems surprisingly long, that’s because Thailand is the world leader in durian exports. Whereas durian in other countries is only in season for 3-4 months, Thailand can produce durians almost all year round!
What is Puyat durian?
Puyat durian is a great variety for those who enjoy Monthong. It is similar in texture and flavor. Each pod has a large amount of flesh. The flavor is a little different than mouthing, but better. Each box contains packs of frozen Puyat durian, grown in the Philippines.
Why durians are expensive?
China is Malaysia’s main destination for exported durians, followed by Singapore and Hong Kong. Other reasons contributing to the higher durian prices are the steep increase in the fertiliser costs and the recent devastating floods, according to Mr Lim.
Is D13 durian red prawn?
Identifying Red Prawn: D13 and D175. At a glance, the two durians look very distinct. D13 was green. The Johor-grown D175 Red Prawn was more brown, with a greenish base to the thorns(and not as grey/brown as when it’s grown in Penang).
What health benefits does durian fruit have?
It is rich in vitamins such as vitamin A, vitamin C, a natural antioxidant and health benefiting B-complex vitamins like folic acid, thiamine, riboflavin, niacin and vitamin B6. Durian fruit is a natural multivitamin and a multi-mineral supplement. It is also a rich source of dietary fat and dietary fiber.
What do Thais call durian?
Durian – The King Of Fruits
Let’s start off with the Durian. Called ‘tu riian‘ (ทุเรียน) in Thai, this fruit has garnered a bad reputation due to its pungent smell and divisive taste. Just make sure you don’t eat it in enclosed public spaces. You will get bad looks coming your way.
How do I pick a Thai durian?
With permission from the vendor, place your finger on the durian and give it a gentle squeeze. If it’s the pungent kind that rocks your socks, go for the softer segments which promise full and richer flavours. The firm ones are less intense in smell and taste, which make them more suitable for rookies.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.