The top three countries for fresh imported pears are Argentina, Chile, and China (ERS, 2021).
What country grows the best pears?
China
A pear orchard in the Netherlands. Pears, like apples, come in thousands of varieties.
The World’s Top Pear Producing Countries.
| Rank | Country | Production (Tonnes) |
|---|---|---|
| 1 | China | 16,527,694 |
| 2 | Argentina | 930,340 |
| 3 | Italy | 772,577 |
| 4 | United States of America | 677,891 |
Where are pears found in the world?
Today, pears are found growing all over the world. Most of the pears sold in our grocery stores are grown in the US, but during the winter, you may find pears grown in Chile, New Zealand, Australia, and Argentina.
What climate do pears grow best in?
In general, the pear tree thrives in cold and wet climate, where there is winter cold along with a cool summer. It is estimated that the popular pear varieties need about 400-800 hours of cold (exposure to temperatures below 45 °F or 7 °C) in order to have a regular development and fruition.
What city is known for pears?
Medford – Southern Oregon’s Rogue Valley is as rich in lush, USA Pear orchards as the surrounding area is rich in history. The area around Medford and the neighboring town of Jacksonville, a designated National Historic Landmark, serves as a time capsule dating from Oregon’s early pioneering days.
Are pears healthy?
In addition to being a good source of fiber, pears are also high in vitamins C and K, as well as potassium and antioxidants. They’re also especially good for gut health, and they may help keep you regular, too.
Who produces the most pears in the US?
Washington is tops when it comes to growing pears. More pears are grown here than anywhere else in the nation, and we do it well, according to Pear Bureau Northwest. In 2011, 1,200 growers produced a bumper crop at 457,000 tons.
What fruit is native to America?
— blueberries, cranberries, huckleberries, farkleberries have their origins in North America although they are now cultivated worldwide. Rubus spp. — blackberries, dewberries, raspberries. There are also species that have origins in the Old World.
Why are pears given at Christmas?
And in popular culture, the pear tree was immortalized alongside a partridge in the 18th-century Christmas carol, The Twelve Days of Christmas. Early colonists brought the first pear trees to America’s eastern settlements where they thrived until crop blights proved too severe to sustain widespread cultivation.
Where do pears grow in Europe?
Italy and Spain are the most important pear producing countries and account for more than 65% of the total European pear production. In Italy, the mean pear production has stabilised at around 0.9 million tons.
Are pear trees hard to grow?
Pear trees are relatively easy to grow and winter-hardy in USDA Zones 3-10, and some varieties are suitable for growing even in small spaces and containers.
How long do pears take to grow?
3 to 10 years
Pear trees require full sun to produce the most fruit. Prune annually to keep the tree healthy, productive and looking its best. It can take 3 to 10 years for trees to begin flowering and producing fruit. Mature pear trees are large and produce a lot of fruit in a short window of time.
What is the best eating pear tree?
Comice pears are perhaps the best pears for eating raw. They have a great fruity aroma and flavor, as well as a slightly finer, less grainy texture than other pear varieties. They are almost a cross between a Bosc pear and an Asian pear. Comice pears are slightly more rounded and apple-shaped than other pears.
Do pears grow in Italy?
Emilia Romagna pears, grown in the countryside of Reggio Emilia, Ferrara, Modena, Bologna and Ravenna, offer both flavour and sweetness of the land which has invented European fruit-growing.
What season are pears grown in?
Available from August through October, more than 95% of the ones grown in the U.S. come from western states like California, Washington and Oregon. Some of the most popular varieties are the juicy and sweet Bartlett (green), firm and crunchy Bosc (brown) and the sweet Anjou (green or red).
What is the pear State?
Official State Fruit of Oregon.
What is healthier a pear or apple?
Vitamins and Minerals
In addition to copper, pears also contain more iron, calcium, magnesium, and zinc. But when it comes to the fruit with better vitamin content, apples have more vitamins A, E, and B1. Pears have more B3 and K, but both have the same levels of vitamins C and B2.
What happens when you eat pear everyday?
A single pear contains about 6 grams of fiber, which is 22% of your daily fiber needs. So, by eating a pear a day, you can keep your digestive system on track. Moreover, soluble fibers are responsible for feeding the healthy gut bacteria. Healthy gut bacteria mean improved immunity and healthy aging.
Can you eat 2 pears a day?
Pears pack a nutritional punch! Each medium pear contains 6g of fiber, 21% of the recommended daily value, and they contain vitamin C. Eating two pears every day meets your fruit needs as outlined by the Dietary Guidelines for Americans.
Where do pears come from in the winter?
Pears are members of the rose family and probably originate from Eurasia. Winter pears are ready for harvesting in fall. They are then stored in refrigerators for three to four weeks at 32 to 40 degrees F.
Which country produces the most apples?
China
List of countries by area harvested for apples
| Rank | Country | 2017 |
|---|---|---|
| 1 | China | 2,220,430 |
| 2 | India | 305,000 |
| 3 | Russia | 188,251 |
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.