How to Make Orange and Clove Pomander Balls. Take firm oranges and stud them with whole cloves. That’s it! You can also use a toothpick to make pre-made holes; this is helpful for children because the cloves can hurt their little hands (and ours).
How do you make an orange pomander ball?
How to make a pomander
- Criss-cross a ribbon round your orange and tie in a bow.
- Use an old biro or a toothpick to make a hole in your orange, then push in a clove. Then stud cloves all the way round.
- Carry on pushing in cloves until your whole orange is covered.
How long do orange pomanders last?
3-4 days
I know you want to keep your pomanders on display, but first there are a few tricks to note for keeping them from getting moldy. Display them in a bowl or on a plate for 3-4 days.
How do you make citrus pomanders?
Citrus Pomander recipe
- 1 orange.
- 1 wooden skewer, toothpick, or nail.
- 1/4 cup of whole cloves.
- 1 tablespoon of orris root powder (optional)
- Large bowl or paper grocery bag.
- Twine or string for hanging.
How do you dry orange pomanders in the oven?
can you dry pomanders in the oven? You can dry them in a sunny windowsill or alternatively in the oven. Use a preheated oven to 130°C, 275°F for about 4-5 hours, or until the fruit has darkened and dried out.
How do you dry orange pomander balls?
If you don’t have or don’t want to use a dehydrator, you can simply leave the pomanders to dry in the paper bag in a cool, dark, dry location. Check the pomanders daily and add more of the spice mixture. Give the bag a gentle shake. Allow the pomander balls to dry for 2-6 weeks.
How do you preserve orange pomander balls?
If you want your pomanders to last, store in a paper bag for a few weeks. Use lots of cloves which are a natural preserving agent. The cloves will draw out the juices and they’ll shrink in size. Dusting with cinnamon helps, too, as cinnamon functions as an anti-fungal.
What is the purpose of a pomander?
Pomanders were used to offset foul odors and were also believed to protect against disease. Early pomanders were usually mixtures of fragrant spices, herbs, etc. in small metal containers, and they were often worn on chains, as jewelry, around the neck or at the waist.
What is an orange pomander?
Pomander balls are a fancy term for oranges decorated with cloves that make your home smell amazing for the holidays. DIY pomander balls can be hung as ornaments, used in garlands, or arranged as a part of a festive holiday centerpiece. Get our must-have tips for creating your orange pomanders.
How do you make Christmas smell like oranges?
Simply slice citrus fruits thinly and lay them out on an oven tray. You can press cloves into the segments for extra scent if you like. Bake them on a very low heat (75oC) for about two hours or once they are dry.
Why do they put cloves in oranges?
These oranges decorated with cloves are also called pomanders or pommes d’ambre in French. This is a traditional Christmas decoration dating back to the Middle Ages. The scent of oranges and cloves were used to ward off evil spirits and to stay healthy.
How do you stud an orange?
Puncture the orange with a toothpick just enough to go through the outer rind. You do not need to puncture the fruit itself. Place a whole clove in each hole you make. Create a pattern with the whole cloves, or simply stud the entire orange with cloves.
What is a wedding pomander?
A pomander is also known as a kissing ball and can be made of fresh or artificial flowers. Pomanders were traditionally made with perfumes and used to lessen bad smells. Nowadays, pomanders can be seen in many weddings.
How do you make dried orange cloves?
Lay slices of oranges on paper towels and blot as much juice from the oranges as possible. Place several clove studs in each orange slice. Transfer orange slices to the prepared baking sheet, not touching, and bake in preheated oven for 4 to 6 hours, turning periodically so that they can dry on both sides.
How do you make dried pomanders?
Mix all spices in a paper sack or place the mixture in a food storage container until ready to use.
- Step 1: Poke holes in the oranges in various patterns.
- Step 2: Insert cloves into holes.
- Step 3: Dry or Display Your Orange Pomander Balls.
How do you dry orange slices for Christmas wreaths?
Step 1: Dry Oranges
Place the slices in a single layer on a baking sheet lined with parchment paper ($5, Target). Bake in a 175°F oven for four hours, flipping the oranges halfway through. It’s important to cook the orange slices at a low temperature so they don’t burn or brown.
How do you make a pomander last longer?
To make your pomanders last longer, cover your citrus fruit in whole cloves, then place in a large bowl and cover with the optional cinnamon/spice mixture. Allow pomanders to “cure” for several weeks before attaching ribbon hangers. These “cured” pomanders will last for months, even years.
How do you dry whole oranges in the microwave?
Put the plate in the microwave. Put the microwave on the defrost setting for seven minutes. Take the plate out of the microwave and put the top paper towels to one side. Then using the tongs transfer the orange slices from the plate to the wire rack, and get rid of the bottom layer of paper towel.
How do you dry a whole orange?
Place whole oranges in a food dehydrator on drying racks or in a low-heat oven in a single layer on baking sheets. Turn occasionally to maintain shape. Leave in the food dehydrator or oven for 24 to 48 hours; larger oranges may require a longer drying time.
What are oranges with cloves called?
One modern style of pomander is made by studding an orange or other fruit with whole dried cloves and letting it cure dry, after which it may last many, many years.
Where did the pomander originate?
Derived from the French term pomme d’ambre, which means ‘apple of amber,’ a pomander is essentially a ball assembled from various fragrant herbs. Pomanders originated in the Middle Ages and served a variety of purposes through history, including protection against illnesses and representing a religious keepsake.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.