Blackcurrants freeze really well, so if you manage to get hold of more than you need, you can just pop them into the freezer. Place in a sealed bag or container and freeze for up to six months. Unlike many berries, they also store well in the fridge and should be good to go for five or six days after picking.
https://youtube.com/watch?v=kpfdO73ilok
How do you store blackcurrants after picking?
Rinse in cold water and dry completely. Line a baking tray with baking parchment and arrange the berries on top in a single layer. Freeze until the berries are solid. Tip the frozen berries into a freezer bag and expel any excess air.
What can I do with lots of blackcurrants?
Our favourite blackcurrant recipes
- Summer pudding.
- Blackcurrant sorbet.
- Berry crumble.
- Blackcurrant vodka.
- Blackcurrant sauce.
- Blackcurrant compote.
- Blackcurrant pie.
- Blackcurrant cordial.
Can you eat blackcurrants straight from the bush?
Blackcurrant shrubs were a staple in my parents’ garden, and I enjoyed many sticky handfuls straight from the branch. But their flavor really shines when cooked, in both sweet and savory dishes.
How long do blackcurrants last after being picked?
Keep blackcurrants in the fridge for up to 5 days.
After growing and harvesting blackcurrants, you have less than a week to eat them fresh. To keep any bacteria off of them, rinse and dry your blackcurrants when you’re ready to eat them. Keep your stored blackcurrants in the middle of the fridge.
Should I wash black currants before freezing?
Rinse your destemmed currants under cool water to remove any bugs, leaves or other debris. Then spread them out on a tea towel to dry. Once the berries are fully dry measure them into freezer bags. Remove the air from the bags and then place them in the freezer in a single layer until frozen solid.
Do I need to wash blackcurrants before freezing?
Rinse them under cool water to remove any insects or debris. Spread them on a dish towel to dry off for a few minutes. If you won’t get around to de-stemming the fruits for more than a few hours, simply put the whole clusters of currants into freezer bags or containers.
How do you eat fresh blackcurrants?
How to Eat Black Currants
- Cooking with sugar and other fruits to make a jam.
- Baking them into muffins, quick breads, or fruit pies.
- Making fresh black currant juice.
- Making a refreshing black currant sorbet or ice cream.
- Mixing them with vodka for a fruity twist.
- Creating a sauce for grouse or duck.
Are blackcurrants good for arthritis?
Blackcurrants have a direct effect on your body’s inflammatory response. Blackcurrant seed oil contains gamma-linolenic acid (GLA), a type of omega-6 fatty acid that’s been said to help ease inflammation in the body. The high GLA and anthocyanin content can help reduce joint or muscle: pain.
Are black currants illegal?
The federal ban was lifted in 1966, though many states maintained their own bans. Research showed that blackcurrants could be safely grown some distance from white pines and this, together with the development of rust-immune varieties and new fungicides, led to most states lifting their bans by 2003.
Do black currants ripen after picking?
Harvesting. The berries on a currant bush ripen over a 2-week period. However, once a berry ripens it can usually be left on the bush a week or more without dropping or becoming over-mature.
Do I need to top and tail blackcurrants for jam?
If you have grown your blackcurrants yourself you will need to remove the tails (stalks) and wash your currants. Some people also prefer to remove the tops as well. It does take ages (and I mean ages) so you may prefer not to do this. Make sure you have removed all debris, bugs or leaves from the currants.
What time of year do you pick blackcurrants?
Blackcurrant fruits are ready for picking in the mid to late summer (July and August) and are at their best about seven days after they have turned blue-black. They can be gathered individually or, if you want them to stay fresh for a little longer, you can harvest them as whole trusses.
Can you freeze freshly picked blackcurrants?
Blackcurrants can be frozen for up to 6 months. Spread blackcurrants out onto a baking tray, freeze for a few hours before bagging them up and storing them in the freezer for the longer term.
Can you cook blackcurrants from frozen?
Of course, you can eat raw blackcurrants, we would recommend defrosting them if you’re using them for snacking though. They also work great in baking and cooking straight from frozen!
How do you know when a blackcurrant is ripe?
Answer: Currants typically ripen over a 2 to 3 week period. Fully ripe currants possess the characteristic color of the variety (red, white, or black), are slightly soft and juicy. For jellies and jams, harvest currants before the berries are fully ripe.
How long can you keep blackcurrants in the fridge?
Dried currants will keep well for about 6 to 12 months in the refrigerator.
How do you freeze black berries?
How to Freeze Blackberries
- Wash berries in cold water. Use a colander or submerge the berries in a bowl of cool water.
- Let the berries dry.
- Arrange the dry berries on a baking sheet.
- Place the baking sheet in the freezer.
- Transfer the frozen blackberries to freezer bags.
How do you use dried black currants?
Black currants are most frequently used in infusions, jams, jellies, pies, tarts, and baking, and are also dried for use in tea.
Are dried black currants good for you?
Dried black currants are a powerhouse of nutrition, offering dietary fiber as well as vitamins and minerals. Prepared from the small, berry-like fruit native to Europe, dried black currents are often used as a substitute for raisins, dates or prunes in baked goods.
Can I use frozen blackcurrants for jam?
Can I use frozen blackcurrants to make Blackcurrant Jam? Frozen blackcurrants are perfect for jam. Just put them in the pan with the water the same as fresh blackcurrants.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.