What Do You Do With Damsons After Gin?

Decant the gin into a clean gin bottle then use the fruit to accompany a roast pork or pheasant. Damsons that have been strained from their liquor can be stoned and stirred into the cooking juices of a roast loin of pork or fillet of venison.

What can I do with leftover damsons from gin?

Use boozy damsons as you would fresh ones to make an adults-only crumble or fruit pie, or as a boozyfruit balance in a meat or game pie. By themselves or as an added twist to another flavour, make jam! Watch out for the stones.

What do you do with fruit after making gin?

There are plenty of fun ways to use up your boozy fruit.

1. Freeze the Fruit for Later.
2. Make Fruit Infused Liquor.
3. Turn it into Dessert.
4. Use it as a Glaze on Meat.
5. Make Jelly or Jam.
6. Make an Alcoholic Smoothie.
7. Create Boozy Ice Cubes.
8. Compost Leftover Alcohol Soaked Fruit.

Do you drink damson gin neat?

Yes, damson gin (which is technically a liqueur) is beautiful to drink neat, or simply served over ice, but for a special occasion we want something just a little more, well, sparkly!

How long can you keep damson gin?

Decant into clean, dry bottles, seal and label. The gin is now ready to drink, but will improve and mature over time – it will keep for over a year, if you can wait that long.

Can you use damsons after making damson gin?

Notes. Once you have drained off the gin you can try adding more fresh gin and sugar to make another batch. Alternatively you can de-stone the damsons and use them for a pie or crumble. Pin my Damson Gin recipe to try later!

Can you freeze damsons straight from the tree?

Yes, you can freeze damsons. Damsons can be frozen for around 3 months. Damsons, like many other fruits, freeze really well. Make sure they’re nice and fresh and wash them thoroughly before placing them in a freezer-safe bag.

Will alcohol soaked fruit get you drunk?

Strictly, since the question was “Does the fruit have higher alcohol content than the punch” the answer is no. Given a long enough time the concentration would be the same in the fruit and the punch. For someone unused to alcohol that could be enough to affect them.

What can I do with leftover soaked fruit?

This could be spooned over ice cream or folded into whipped cream for an easy dessert. For an extra-special brunch, you could also use your fruit as the filling for cinnamon rolls. Mix any leftover liquid after draining with confectioner’s sugar for a quick glaze!

Can you leave sloes in gin too long?

Can You Leave Sloes In Gin Too Long? It is good to let the gin sit for a couple of months before drinking – after that, it will keep for as long as you wish. You don’t have to toss the sloes after draining them, because now they’re sweet and can be covered in chocolate and eaten with ice-cream.

What mixer goes with damson gin?

This is as simple as mixing up some fruit squash; this one is only for adults mind! Put the damson gin into a glass and pour in the lemonade. Squeeze in a little lime juice, give it a taste and add more lime if you prefer it sour. I think this would be lovely with a bit of fresh mint too.

Is damson gin the same as sloe gin?

A damson is a subspecies of Prunus domestica, a deciduous tree. Most damsons are sour to the taste, but when combined with sugar and gin, they become the ideal cocktail and sloe gin’s alternative. To harvest them, you can use any ladder and a trug, unlike sloe, which requires you to wait until the first frost.

What does damson gin taste like?

Tasting it there was more of the fruity damson sweetness, but not the overly sweet taste that you get with some liqueurs. It was the natural taste of the fruit, and interestingly different as damsons are one of those fruits we don’t eat very often. It was plummy, and a little like drinking an unusual style of port.

How long can you keep homemade damson gin?

2-3 months
For the first week, shake the damson gin daily, after that, shake once a week – so make sure to keep it somewhere you’ll see it and remember! After the 2-3 months wait is up, it will last for up to a year. We’re sure you’ll drink it long before the year is up, but be sure to add a date label just in case.

Should you put gin in the freezer?

Putting your gin in the freezer doesn’t ruin the gin. In fact, it’s the best way to maintain the quality of the spirit. You can keep gin in the freezer as long as you like. However, you must ensure it’s in an airtight bottle as oxygen can impact the taste of the spirit.

Should gin be kept in the fridge?

The best place to keep gin is in fact the fridge, according to the experts – especially if you don’t have any ice to keep your spirit cool. A master distiller of gin told Good Housekeeping that gin is best served cold, so bottles should be kept in the fridge if you’re expecting to drink them imminently.

How alcoholic is damson gin?

British Damson Gin 70cl / 37.5%abv.

What to do with rhubarb after making gin?

Stir it into yogurt either for breakfast or as a super easy dessert. Use this rhubarb and ginger jam as a filling in a Victoria sponge cake. Or add it to my amazing rhubarb and ginger cake. Spread it on your scones (here is my simple scones recipe) and don’t forget the whipped cream.

How do you remove stone from damson jam?

Damsons are clingstone fruit, with flesh that clings to the stone making them hard to remove. If you don’t like the idea of leaving stones in, you can cut down the length of the damson and twist, then use a knife to lever the stone out.

Are damsons good for you?

The most important health benefits of damson plums include their ability to improve the digestive system, lower cholesterol, protect against heart disease, strengthen bones, increase energy, optimize sleeping patterns, decrease your risk of certain types of cancer, and boost the immune system.

Can you use frozen damsons for jam?

Jam tastes best using freshly picked fruits that are not too ripe. “Frozen fruit can be used very successfully,” says Pam Corbin, author of Pam the Jam: The Book of Preserves, who recommends buying from britishfrozenfruits.co.uk.