What Are Grains & Legumes?
- GRAINS, also known as “cereal grains,” from the Poaceae grass family. Includes wheat, barley, rye, corn, millet, oats, sorghum, spelt, teff, rice, brown rice, wild rice, and more.
- PSEUDOGRAINS, from the broadleaf plant families.
- LEGUMES, any plant that grows in a pod, from the pea family.
What are 10 examples of grains?
Choosing whole grains
- Barley.
- Brown rice.
- Buckwheat.
- Bulgur (cracked wheat)
- Millet.
- Oatmeal.
- Popcorn.
- Whole-wheat bread, pasta or crackers.
What are the 10 legumes?
Here are 10 examples of legumes that you can include in your diet to reap the rewards of these healthy ingredients.
- Chickpeas. Chickpeas Nutrition Facts.
- Kidney Beans. Kidney Beans Nutrition Facts.
- Black Beans. Black Beans Nutrition Facts.
- Lentils. Lentils Nutrition Facts.
- Pinto Beans.
- Peas.
- Adzuki Beans.
- Peanuts.
Is rice a legume or grain?
All types of rice are considered grains. Therefore, grain-free diets eliminate all types of rice and all products made from them.
What are 4 examples of legumes?
Some common, good-for-you legumes include:
- Chickpeas, also called garbanzo beans.
- Peanuts.
- Black beans.
- Green peas.
- Lima beans.
- Kidney beans.
- Black-eyed peas.
- Navy beans.
Are potatoes a grain?
Potatoes aren’t grains, they’re a type of starchy vegetable. That’s good news for people who can’t tolerate gluten because they have celiac disease or gluten intolerance.
What is the healthiest grain to eat?
Healthy Grains and How to Enjoy Them
- Brown Rice. 1/17. In the world of whole grains, you can argue this is the original star.
- Sorghum. 2/17. Many cultures enjoy this ancient cereal grain.
- Buckwheat. 3/17. It isn’t a grain or a wheat.
- Barley. 4/17.
- Oats. 5/17.
- Millet. 6/17.
- Quinoa. 7/17.
- Bulgur. 8/17.
What is the healthiest legume to eat?
- Chickpeas. Also known as garbanzo beans, chickpeas are a great source of fiber and protein.
- Lentils. Lentils are a great source of vegetarian protein and can be a good addition to soups and stews.
- Peas. Peas are also a type of legume.
- Kidney beans.
- Black beans.
- Soybeans.
- Pinto beans.
- Navy beans.
Is lettuce a legume?
Legumes: a special plant-based food
In botanical terms, a «leguminous» plant designates a specific type of vegetable. Legumes, like vegetables, grow in the soil. Common vegetables (courgettes, green beans, lettuce, etc.) are eaten fresh, while legumes are grown for their «dried» seeds (FAO).
Is a potato a vegetable or a legume?
vegetable
Botanically speaking, a potato is definitely a vegetable. It comes from an annual plant that is grown for its edible root.
Is oatmeal a grain?
Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.
Is oatmeal a legume?
As a legume companion/nurse crop, oats outperform most varieties of other cereal grains. Oats are more tolerant of wet soil than is barley, but require more moisture.
Is pasta a grain?
Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the Grains Group.
What are the 7 most well known legumes?
Well-known legumes include beans, soybeans, peas, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
Is Almond a legume?
Because they grow in a pod, they’re technically a legume, a family of plants that produce their fruit (often beans) in a pod, and have more in common with snow peas than actual nuts. Almonds, cashews and pecans, on the other hand, are actually seeds inside a drupe, or a stone fruit.
Is coffee a legume?
Though dubbed a “bean,” coffee is far from a legume. A typical coffee bean is actually one of two pits inside of a ruby red fruit called a coffee cherry. (One exception to this is the rare peaberry, where the coffee cherry produces only one pit.)
Is peanut butter a grain?
Peanuts and peanut butter can typically be found in the “protein foods,” “meat and beans,” or “peanuts and other nuts” category of food plates and food pyramids. That’s because peanuts are unique in the way they combine the nutritional benefits of both nuts and legumes.
What can you eat on a grain free diet?
A grain-free diet allows most foods, as long as they’re devoid of grains. This includes fruits, vegetables, legumes, meat, fish, seafood, eggs, dairy, pseudocereals, nuts, seeds, and non-grain-based flours.
Are chickpeas a grain?
More than 40 species and myriad varieties of grain legumes are cultivated throughout the world. The major grain legumes grown in the U.S. include dry peas, lentils, chickpeas, soybeans, fava beans, lupins, vetches, and dry beans.
What grains should you avoid?
Grain products that are not gluten-free include any type of wheat (including farina, graham flour, semolina and durum), barley, rye, bulgur, kamut, matzo meal, spelt, triticale, couscous, emmer and einkorn. These should be avoided. Michael F.
What can I eat instead of bread?
Awesome bread alternatives
- Oatcakes.
- Wholegrain Crackers.
- Flatbreads.
- Lettuce leaves.
- Cabbage leaves.
- Collard leaves.
- Oat pancakes.
- Karelian pastries.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.