How Much Potassium Is In A Cup Of Cooked Swiss Chard?

136 mg of potassium. 10.8 mg of vitamin C.

How much potassium is in a cup of Swiss chard?

961 mg
Swiss chard is a leafy green vegetable that’s highly nutritious. It’s packed with nutrients. One cup (175 grams) of cooked Swiss chard contains 961 mg of potassium ( 26 ). It also contains vitamin A, K, and C, iron, plus magnesium, manganese, and fiber.

Is Swiss chard healthier cooked or raw?

It is an excellent source of vitamin K, and a good source of vitamin A, magnesium, manganese, and copper. Swiss chard may be more nutritious when cooked.

Which is healthier kale or Swiss chard?

Swiss Chard
And mustard greens holds its own by having the least amount of calories and slightly more protein and calcium than kale. All four types of greens are also rich in many other nutrients, including manganese, folate, copper, choline, magnesium, potassium and vitamins E, K, B2 and B6.

See also  Is Chard The Same As Beet Greens?

How much potassium is in a cup of cooked cabbage?

Cabbage, cooked, boiled, drained, without salt, 1 cup, shredded

Protein (g) 0.76
Magnesium, Mg (mg) 6
Phosphorus, P (mg) 11.25
Potassium, K (mg) 72.75
Sodium, Na (mg) 6

Which vegetable has the most potassium?

Spinach is one of the most nutrient-dense vegetables. Just 1 cup (190 grams) of frozen spinach packs 12% of the DV for potassium. Similarly, about 3 cups (90 grams) of raw spinach contain roughly 11% of the DV ( 8 , 9 ). It’s also loaded with other nutrients.

What vegetables have no potassium?

What foods are low in potassium?

Low-Potassium Foods
Fruits Vegetables Other Foods
Applesauce Beans, green or wax Broccoli (raw or cooked from frozen) Pasta
Apricots, canned in juice Cabbage, green and red Carrots, cooked Bread and bread products (Not Whole Grains)
Blackberries Cauliflower Cake: angel, yellow
See also  Are Radishes Available All Year?

Who should not eat Swiss chard?

One cup of chopped Swiss chard has just 35 calories and provides more than 300% of the daily value for vitamin K. But skip this veggie if you’re prone to kidney stones; it contains oxalates, which decrease the body’s absorption of calcium and can lead to kidney stones.

Is it OK to eat Swiss chard every day?

Although Swiss chard is extremely healthy, it should be eaten in moderation. Eating too much can lead to side effects such as: Kidney stones: Swiss chard contains antinutritive oxalates, which may increase urinary oxalate excretion and increase the risk of calcium oxalate stones.

What is the number 1 vegetable to avoid?

Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)

See also  Can I Dehydrate Swiss Chard?

What is the number 1 healthiest food in the world?

So, having scoured the full list of applicants, we have crowned kale as the number 1 healthiest food out there. Kale has the widest range of benefits, with the fewest drawbacks when stacked up against its competitors.

What vegetable is the most nutritious?

Spinach
1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That’s because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).

When should you eat Swiss chard?

Swiss Chard is THE green you should be eating all summer long, and here’s why. First of all, it doesn’t have that bitter peppery taste that a lot of other greens have, so its mild flavor is suitable to any dish. It makes a good substitute for spinach or kale, if you’re not really into either of those.

See also  How Long Does Swiss Chard Last?

Is there any potassium in eggs?

Medium-potassium foods (50 to 200 mg per serving):
1 large egg (60)

Is cucumbers high in potassium?

Whether you’re avoiding high-potassium foods or adding potassium-rich foods, the farmer’s market offers some good foods to eat for kidney health. Farmer’s market foods are also eco-friendly and typically less expensive.
Cucumbers.

Portion Potassium amount
1 cucumber 440 mg

How much potassium is in celery?

Amount in Celery
A small 5-inch stalk, weighing 17 grams, provides nearly 45 milligrams of potassium. You’ll get more than 165 milligrams of potassium from a large 11- to 12-inch stalk that weighs 64 grams.

How do you flush excess potassium?

Water pills (diuretics) help rid your body of extra potassium. They work by making your kidney create more urine. Potassium is normally removed through urine.

See also  What Insects Eat Mustard Greens?

What should I eat if my potassium is high?

Food Sources of Potassium

  • Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium)
  • Cooked spinach.
  • Cooked broccoli.
  • Potatoes.
  • Sweet potatoes.
  • Mushrooms.
  • Peas.
  • Cucumbers.

How can I test my potassium levels at home?

There are limited or no options for at-home kits to test potassium levels. If you are prescribed a 24-hour urine test, you will need to collect your urine wherever you are during the day, including at home.

What meat is lowest in potassium?

Some of the lowest potassium meats are clams, oysters, and tuna. Chicken and turkey aren’t considered low potassium meats, but they are lower than other types of meats. Deli meats are not only high in potassium but can also be high in sodium and contain phosphorus additives.

See also  Why Is My Chard Drooping?

What drink lowers potassium?

Lower potassium choices: Tea, herbal tea, squash or cordial, water, fizzy drinks. Spirits are lower in potassium than other alcoholic drinks.