It’s super easy to make your own apple pie spice substitute: Just combine 3 tablespoons ground cinnamon with 2 teaspoons each each ground nutmeg and allspice. You can make this mixture in bulk and store in a spice jar in your spice cabinet.
Is allspice and apple pie spice the same?
Apple pie spice is typically cinnamon, nutmeg, allspice, and cardamom. They can be used somewhat interchangeably.
What can I substitute for pie spice?
For 1 teaspoon pumpkin pie spice, substitute:
- ¾ teaspoon cinnamon + ¼ teaspoon ginger, allspice, cloves, or nutmeg (whatever you have!)
- ½ teaspoon cinnamon + ¼ teaspoon each of any of the two above.
Can you use allspice instead of pumpkin pie spice?
Is allspice the same as pumpkin spice? Not at all. Ground allspice (along with some other spices) is a standard ingredient to make pumpkin spice. If ever you come across any recipe that requires a combination of cinnamon, ginger, nutmeg, allspice, and/or cloves, replace it with equal amounts of this spice blend.
Can I substitute apple pie spice for cinnamon?
A good substitute for cinnamon in apple pie is the aptly named apple pie spice. This is a good alternative because cinnamon is a key ingredient in apple pie spice. Other good substitutes include nutmeg and allspice (use 1/4 amount).
What is apple pie spice?
But what really is apple pie spice? Most of these blends include cinnamon, ginger, nutmeg, allspice and cardamom. So that’s what I used here! By making your own spice blends, you can tweak the amounts and customize the blend to meet your taste.
What is allspice made of?
Moving beyond function and into form, the allspice we know and love is actually a berry. Also known as a Jamaica pepper, myrtle pepper, or pimento, allspice is the unripe fruit of the Pimenta dioica, an evergreen tree in the Myrtle family native to the West Indies, Southern Mexico, and Central America.
What is allspice?
Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.
Is pumpkin pie spice and apple pie spice the same?
Pumpkin Pie Spice vs Apple Pie Spice
Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.
Can I use apple pie spice instead of nutmeg?
What to Substitute for Apple Pie Spice. The ubiquitous spice company McCormick uses cinnamon, nutmeg, and allspice in its apple pie spice. It will have more cinnamon than nutmeg or allspice, as evidenced by the fact that cinnamon is listed first, and the fact that nutmeg and allspice are always used in lesser amounts.
What can I use if I dont have pumpkin pie spice?
If a recipe requires 1 teaspoon pumpkin pie spice, you can substitute with:
- ½ teaspoon cinnamon + ¼ teaspoon each any of two spice (ginger, nutmeg, or cloves in preference order)
- ¾ teaspoon cinnamon + ¼ teaspoon any of ginger, cloves, or nutmeg in preference order (as per availability)
What’s the difference between allspice and nutmeg?
Allspice
Its flavor is often described as a combination of nutmeg, pepper, juniper berries, and cinnamon. However, authentic allspice is made from the berries alone and not a blend of other spices.
Can I substitute pumpkin pie spice for apple pie spice?
Can you use pumpkin pie spice instead of apple pie spice? Yes! You can easily swap one of these spice blends for another. Just keep in mind that pumpkin pie spice contains some spices that aren’t always found in apple pie spice, like cloves and ginger, so the end result won’t be exactly the same.
Can I use allspice instead of cinnamon?
Because it tastes similar to cinnamon, you can use allspice to replace cinnamon in most recipes. However, because allspice is more potent than cinnamon, you should only use a quarter or a third of the amount of allspice that the recipe suggests for cinnamon.
Is allspice the same as cinnamon?
Allspice is a warm-tasting spice whose primary aromatic compound is eugenol, also found in clove. It also contains cineole (fresh and sharp) and caryophyllene (woody). Although it’s often compared to cinnamon, allspice doesn’t actually contain the same volatile compounds found in cinnamon.
Is allspice the same as mixed spice?
Many people think that allspice is a mix of spices, but it isn’t. See what we mean? They’re two different products altogether. Mixed spice is sweet, and allspice is more earthy and spicy.
Can you buy apple pie spice?
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What spice goes with apple?
10+ Spices that Go with Apples
- Anise. Anise has a candy flavor like licorice.
- Caraway. Don’t worry – we’re not going to restrict you to sweet recipes here.
- Cardamom.
- Chinese Five Spice.
- Cinnamon.
- Cloves.
- Coriander.
- Ginger.
What can I use allspice for?
WHAT IS ALLSPICE USED FOR? You can use allspice in a variety of recipes that are sweet or savory such as cookies, pumpkin pie, spice cake, spicing for sausage and glazes for ham. It’s a key flavor in Jamaican jerk seasoning, the fiery blend of herbs and spices that turns chicken or pork into an instant party.
What is allspice alternatively known as?
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
What goes well with allspice?
Allspice pairs well in dishes with other warm spices like ginger, cinnamon, cloves, and cumin, and is often used with fall ingredients like sweet potatoes, squash, and apples.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.