the Spaniards.
Sweet orange, sour orange (Seville and Valencia oranges), lime and lemon, tamarind, coconut, banana, and grapes are some of the plants and trees that the Spaniards brought to Jamaica. They also introduced the sugar cane, ginger, date palm, pomegranate, plantains and figs.
Which ethnic group brought plantains to Jamaica?
The Gros Michel is said to have been introduced to Jamaica by Jean Francois Pouyat, a French botanist and chemist who settled here in 1820. He brought the fruit back from Martinique to his coffee estate in an attempt perhaps to diversify his produce.
What food did the ethnic groups bring to Jamaica?
They introduced breadfruit, otaheite apples, ackee, mangoes, rose apples, oranges, mandarin, turmeric, black pepper and coffee. They were also apart of the sugar cultivation led by the African slaves and they exported rum and molasses in exchange for pork, flour and pickled fish.
Which ethnic group brought patties to Jamaica?
The beef patty is a product of the long history of Jamaica, mixing pasties introduced by Cornish immigrants and cumin, curry and cayenne pepper introduced by Indian indentured labourers and African slaves who arrived to the country.
Who brought plantain to the Caribbean?
The Journey of Plantain to the Caribbean
From there the fruit was taken to the canary islands, and then from the canary islands to the Caribbean through Santa Domingo by a Portuguese Franciscan monk. One must also consider the popularity of the plantain in Africa when looking at the foods journey to the Caribbean.
What did the Tainos bring to Jamaica?
What has the Tainos contributed to Jamaica? Many of the delectable fruits and vegetables that we enjoy today was also once enjoyed by the Taino people. They practiced subsistence living, hence they had no food in surplus. As such, farming and cultivating crops was a part of the Tainos daily life.
What did the Chinese brought to Jamaica?
Games of Chance – The Chinese brought their tradition of gambling with them and introduced games like “Whe Whe” and “Rakka Piu”, also known as “Chinapoo” to the island. The game of chance tradition was assimilated by Jamaicans who play modern games like “Cash Pot” and “Lucky Five.”
Who brought cassava and corn to Jamaica?
They were followed about 800 by the Arawakan-speaking Taino, who eventually settled throughout the island. Their economy, based on fishing and the cultivation of corn (maize) and cassava, sustained as many as 60,000 people in villages led by caciques (chieftains).
Who brought oranges to Jamaica?
Most of the cultivated citrus species are part of the Citrus genus containing between 16 and 156 species. It is said that citrus were introduced to America by Christopher Columbus in his second trip in 1483. Ortanique is truly Jamaican fruit. It is a tangor- a natural cross between sweet orange and tangerine.
Where did plantains originally come from?
Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America. The French plantains also occur in Indonesia and the islands of the Pacific.
Are plantains native to the Caribbean?
Plantains are native to India and the Caribbean where they are treated as more vegetable than fruit. Although there is no formal botanical distinction between bananas and plantains, “dessert” bananas are generally eaten raw, while plantains are cooked because of their high starch/low sugar.
What culture eats plantains?
In countries in Central America and the Caribbean, such as Cuba, Dominica, the Dominican Republic, Trinidad and Tobago, Panama, Puerto Rico, Haiti and Jamaica, the plantain is either simply fried, boiled or made into plantain soup.
What foods did the Spanish bring to Jamaica?
The Spanish introduced many crops to Jamaica like: sugar cane, bananas and citrus fruits. Also it was they who apparently introduced most of the pets that are currently on the island, such as pigs, horses, goats, cats, dogs and chickens.
What are the Tainos food?
Corn (maize), beans, squash, tobacco, peanuts (groundnuts), and peppers were also grown, and wild plants were gathered. Birds, lizards, and small animals were hunted for food, the only domesticated animals being dogs and, occasionally, parrots used to decoy wild birds within range of hunters.
What crops did the Tainos grow?
The Taínos were farmers and fishers, and practiced intensive root crop cultivation in conucos, or small raised plots. Manioc was the principal crop, but potatoes, beans, peanuts, peppers and other plants were also grown.
What did the Lebanese bring to Jamaica?
The Lebanese introduced the popular flat bread known as Syrian bread a staple of their diet to Jamaican cuisine. They gave the island a beauty queen former Miss Jamaica and Miss World, Lisa Hanna-Panton is part Lebanese.
What food did the Asians bring to Jamaica?
Pak choi (white vegetable), sometimes called bok choy, and a similar vegetable, Chinese cabbage were also introduced by the Chinese and are still enjoyed by many a Jamaican today. The Chinese also introduced the wok and stir-frying to Jamaica.
Are some Jamaicans Chinese?
Chinese Jamaicans are Jamaicans of Chinese ancestry, which include descendants of migrants from China to Jamaica. Early migrants came in the 19th century; there was another moment of migration in the 1980s and 1990s. Many of the descendants of early migrants have moved abroad, primarily to Canada and the United States.
Who brought yam to Jamaica?
Portuguese slave ship
It is said that yams came to Jamaica from Africa in a Portuguese slave ship. There are up to 18 different varieties of yam are cultivated in Jamaica, and they all have a unique taste, flavour and texture.
Who brought ackee to Jamaica?
Captain Bligh also brought the first breadfruit to Jamaica. Before this, the ackee was unknown to science. In 1778, Dr. Thomas Clarke, one of the earliest propogators of the tree, introduced it to the eastern parishes.
Who brought Curry to Jamaica?
Curry was possibly first introduced here by the English who knew it through their colonisation of India and then by the East Indian who came to the island in the 19th century.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.