In India, there are few trees in Maharashtra, Tamil Nadu, Karnataka and Kerala. The dried berries range in size (6.5 to 9.5 mm in diameter) and there are 13 to 14 berries per gram. The quality of pimento is affected by factors like growing area, stage of maturity of berries at harvest and storage conditions.
What is allspice India?
Allspice is the dried berry of the West Indian allspice tree and it looks like a large, smooth peppercorn. In India, there are a few trees in Maharashtra, Tamil Nadu, Karnataka and Kerala. Allspice is also known as Jamaican pepper or pimento because it tastes like a combination of cinnamon, cloves, nutmeg and pepper.
What countries grow allspice?
Today, pimenta grows in Tonga and Hawaii, where it has become naturalized on Kauaʻi and Maui. It continued to be grown primarily in Jamaica, though a few other Central American countries produced allspice in comparatively small quantities.
Where is most allspice grown?
Jamaica
Sourcing All Spice
We source our berries from Jamaica, which is known to have the highest grade Allspice in the world. I was lucky to visit our farmer Mr Sherlock at harvest time. His trees grow in the limestone hills in the southwestern part of Jamaica and are grown as a canopy to provide shade for coffee plants.
Is allspice used in curry?
Like all curry powders, Jamaican curry powder is a blend of different spices. There’s no one single recipe for it, though most blends contain cumin, coriander, mustard, anise, fenugreek, allspice, and turmeric.
What is allspice used for?
WHAT IS ALLSPICE USED FOR? You can use allspice in a variety of recipes that are sweet or savory such as cookies, pumpkin pie, spice cake, spicing for sausage and glazes for ham. It’s a key flavor in Jamaican jerk seasoning, the fiery blend of herbs and spices that turns chicken or pork into an instant party.
What is allspice made from?
Moving beyond function and into form, the allspice we know and love is actually a berry. Also known as a Jamaica pepper, myrtle pepper, or pimento, allspice is the unripe fruit of the Pimenta dioica, an evergreen tree in the Myrtle family native to the West Indies, Southern Mexico, and Central America.
What’s another name for allspice?
allspice, (Pimenta dioica), also called Jamaican pepper or pimento, tropical evergreen tree of the myrtle family (Myrtaceae) and its berries, the source of a highly aromatic spice. The plant is native to the West Indies and Central America.
Can I grow allspice?
Yes, but in most areas of North America, or Europe for that matter, allspice herbs will grow but fruiting will not occur. In areas of Hawaii where the weather is favorable, allspice has been naturalized after seeds were deposited from birds and can grow to heights of 10 to 60 feet (9-20 m.) tall.
Why is it called allspice?
Over time, in order to avoid the confusion, spice traders started calling this spice Allspice. The name came from the fact that the flavor tasted like a combination of cinnamon, cloves, and nutmeg – “all the spices.” MySpicer offers both Ground Allspice and Whole Allspice.
Is allspice and cloves the same thing?
Just like cloves are more intense than allspice, allspice has a more complex flavor profile than cloves. Keeping that in mind, you can adjust and alter amounts, either replacing whole cloves with whole allspice berries or ground cloves with powdered allspice and vice versa.
Can you eat allspice raw?
Uses For Allspice
Of course, you do not have to eat allspice raw to obtain its many benefits, but it can be consumed in your favorite beverages and foods, whether used in marinades to infuse into dishes, or sprinkled atop for a boost in flavor.
Can you eat allspice leaves?
The name “allspice” was coined by the English around 1621. The oblong leaves are also very aromatic, similar to bay leaves, and are often infused into stews and soups and then removed before serving. Unlike bay leaves, they will lose much of their flavor when dried and stored.
Can you eat allspice?
Its spicy, slightly sweet flavor is similar to cloves, nutmeg, and cinnamon. Allspice can be added to sweet or savory food, or even brewed as a tea. No matter how you enjoy it, allspice has several health benefits.
Can you eat whole allspice?
Ground. Allspice can be used in ground form or whole.
Is Caraway used in curry?
The seeds found in most types of rye and soda bread are caraway, and they are a traditional ingredient in a British seed cake. Caraway seeds are also used in flavoring curries, soups, sausages, vegetables, and even liqueurs, such as the Scandinavian spirit aquavit.
Is allspice poisonous?
Toxicology. Allspice is not generally associated with toxicity, but eugenol can be toxic in high concentrations. Ingestion of extracts may produce toxicity and affect the CNS.
What is the rarest spice?
Top 10 rarest spices
- 1 – Saffron. Saffron is the most expensive spice in the world and can cost an eye watering $500 – $5,000 per pound.
- 2 – Caraway Seeds.
- 3 – Asafoetida.
- 4 – Sumac.
- 5 – Grains of paradise.
- 6 – Annatto.
- 7 – Anardana.
- 8 – Juniper berries.
Is allspice the same as nutmeg?
Allspice
Its flavor is often described as a combination of nutmeg, pepper, juniper berries, and cinnamon. However, authentic allspice is made from the berries alone and not a blend of other spices. Allspice is commonly found in kitchen pantries, making it a convenient alternative to nutmeg.
Which spices are in allspice?
Allspice gets its name because its scent is a blend of spices; cinnamon, nutmeg, and cloves. Although true allspice stands on its own, it’s easy to mimic this complex flavor if you don’t have allspice on hand. It can be added to savory and sweet dishes alike for a fragrance and flavor all its own!
What spice can I use instead of allspice?
While allspice is a spice on its own, not a blend, it’s very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.