In addition to dill, members of this family include such well-known members as parsley, cumin, carrot, caraway, fennel, parsnip, celery, and Queen Anne’s Lace.
The dill plant is useful for both its leaves (fronds) and seeds and is in the same family as cilantro, cumin and caraway. Its bright green herby fronds are very aromatic and have a grassy, anise, citrus flavor, while the seeds have a similar taste with a slightly bitter edge.
Plants Similar to Dill (Anethum Graveolens)
- – Tarragon (Artemisia Dracunculus)
- – Thyme (Thymus Vulgaris)
- – Marjoram (Origanum Majorana)
- – Chervil (Anthriscus Cerefolium)
- – Parsley (Petroselinum Crispum)
- – Cumin (Cuminum Cyminum)
- – Summer Savory (Satureja Hortensis)
What family is dill in?
dill, (Anethum graveolens), annual or biennial herb of the parsley family (Apiaceae) and its dry fruit and leaves which are used to season foods.
What’s another name for dill?
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
| Dill | |
|---|---|
| Genus: | Anethum L. |
| Species: | A. graveolens |
| Binomial name | |
| Anethum graveolens L. |
Dill weed belongs to the same family of herbs as cumin, caraway, cilantro, fernleaf dill, anise, and fennel. It is a funny plant, in that it bolts (flowers) when the weather turns hot.
Plants of the Parsley or Carrot Family
The Parsley Family includes some wonderful edible plants like the carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley.
English terms for ajwain, anise, arracacha, asafoetida, carrots, celery, chuchupate, coriander, cumin, dill, galbanum, hemlock, hogweed, lovage, masterwort, parsley, parsnips, samphire, sanicles, sea holly, yampah and other plants in the family Apiaceae, also known as the Umbelliferae.
Dill and fennel often get confused for one another. They seem similar in appearance, but they are in fact two different plants used for different purposes and each possess unique characteristics that directly affect the nature of the dishes that they are used in.
Is there another plant that looks like dill?
One Iowa man is warning about the wild parsnip, a poisonous plant that’s looks like wildflowers, dill or Queen Anne’s Lace.
Carrot Family – Introduction
It includes angelica, anise, arracacha, asafoetida, caraway, carrot, celeriac, celery, centella asiatica, chervil, cicely, coriander/cilantro, cumin, dill, fennel, hemlock, lovage, Queen Anne’s Lace, parsley, parsnip, sea holly, the now extinct silphium, and other relatives.
What does dill herb symbolize?
Historically, the dill flower symbolizes happiness, wealth, and passion. It is thought to bring good luck and was even used in ancient times to ward off evil, especially witches. It was a common flower in wedding displays.
Scout and Dill are also young children that seem to get along best with each other. Dill even asks Scout to marry him: “Dill was becoming something of a trial anyway, following Jem about. He had asked me earlier in the summer to marry him, then he promptly forgot about it.
What is the taste of dill?
The feathery green leaves of the dill plant have a bright, sweet flavor—somewhere between anise, parsley, and celery. Dried dill seed is even more pungent. In the United States, its flavor is best known as a component of dill pickles.
Where does dill come from?
Dill is native to southern Russia, western Africa, and the Mediterranean. It is part of the Umbelliferae family, which also includes cumin and parsley. Figure 1. Dill seeds are used as a spice for pickling and for adding flavor to stews and roasts.
Where does the name dill come from?
Dill is derived from the baptismal name meaning the son of Dilk. The surname was originally of Dutch origin and was brought into England during the Norman Conquest of 1066. Baptismal names began to appear as surnames relatively late in the growth of the naming tradition.
Do dill and thyme go together?
Dill weed. Herbs and Spices: Pairs extremely well with cilantro, tarragon, nutmeg, parsley, rosemary, basil, coriander, cardamom, mint, and thyme.
Can I substitute thyme for dill?
Thyme is an herb that comes from the mint family and is typically used for seasoning and flavoring, making it somewhat similar to dill. Though thyme’s flavor is slightly more intense and stronger than dill, it can still be used as a substitute, especially if you’re marinating meat or fish.
Caraway is a member of the carrot family, related to Anise, Cumin, Dill, Parsley and Fennel. The Caraway plant is mostly grown for its seeds, but some people say that the young leaves of the plant are good in a soup, and in earlier times, the plant was actually prized for the root, which was considered tasty.
Is caraway a dill?
Like caraway, dill is a member of the Apiaceae family (as are chervil, parsley, carrot and anise), so it’s no coincidence that the smell and flavour of these flat, tear-shaped, green-brown seeds is remarkably similar to the aforementioned spice.
Celery’s scientific name is Apium graveolens and it is a member of the parsley (Apiaceae) family. It produces small seed-like fruits that are called celery seeds, which are very similar in flavor and smell to the whole celery plant.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.