Medeola virginiana, known as Indian cucumber, cucumber root, or Indian cucumber-root, is an eastern North American plant species in the lily family, Liliaceae. It is the only currently recognized plant species in the genus Medeola. It grows in the understory of forests.
What is the Indian name of cucumber?
kankri
Indian cucumber (Hindi: kankri or khira, Malayalam: vellari, Telugu: dosekaya or dosakai, Bengali: shosha, Assamese:tihu or tiyoh), large variety of cucumber (Cucumis sativus) popular in India as a vegetable.
What does Indian cucumber taste like?
It grows in moist woodlands in the Adirondack Mountains of upstate New York. Indian Cucumber-root is a member of the Lily (Liliaceae) family. The common name stems from the fact that the root tastes and smells somewhat like a cucumber and was used for food by native Americans. The plant is now quite scarce.
How do you eat Indian cucumber?
As the name suggests, Indian cucumber is tasty with a fresh, cucumber-like flavor. Both the roots and leaves can be eaten raw or cooked like other root vegetables. They taste especially great in salads due to their fresh flavor.
Which cucumber is best in India?
Popular Varieties of Cucumber
- Straight Eight – An American variety introduced in India by the Regional Station of IARI in Kullu Valley.
- Japanese Long Green – Released by Regional Station of IARI, Kullu Valley.
- Poinsette – An American variety introduced by National Seeds Corporation of India.
What is dosakaya called in English?
Names of Indian Vegetables
| ENGLISH | TELUGU |
|---|---|
| Okra | Bendakaya |
| Cucumber | Dosakaya |
| Radish | Mullangi |
| Raw Jackfruit | Panasapattu |
Is keera and dosakaya same?
Also known as Kankri or Khira in Hindi, Vellari in Malayalam, Dosekaya in Telugu, and Dosakaya, Dosakai cucumbers are extremely versatile and can be used as pickling and slicing cucumber.
What are the different types of cucumbers?
33 of the Best Cucumber Varieties
- Ashley.
- Burpless #26.
- Bush Champion.
- Dasher II.
- Diva.
- Early Pride.
- Fanfare.
- Long Green Improved.
What are Persian cucumbers?
A Persian cucumber is a small, tender cucumber with a smooth exterior, thin skin, and very few seeds. They’re narrower than regular cucumbers and have a crisp interior and mild flavor, and they tend to be less watery than other cucumbers.
Are Purple cucumbers real?
Creeping Cucumbers are tiny, delicious, cucumber-flavored fruit that look like little watermelons when young but then turn a dark purple/black when ripe.
What are Indian vegetables?
Have a look!
- Ladyfinger/Okra/Bhindi: Low in sodium and containing zero cholestrol, a 100 grams of this super veggie contains only 30 calories.
- Cauliflower/Gobhi: Cauliflower comes from the same family as Broccoli.
- Bitter gourd/Karela:
- French Beans:
- Cabbage/Patta gobhi:
- Ridge gourd/Turai:
- Spinach/Palak:
- Fenugreek/Methi:
Why are cucumbers yellow?
When cucumbers become over ripe, their green coloring produced from chlorophyll begins to fade, resulting in a yellowing pigment. Cucumbers become bitter with size and yellow cucumbers are generally not fit for consumption. A yellow cucumber can also be the result of a virus, too much water, or a nutrient imbalance.
What is in cucumber skin?
The peel and seeds are considered most nutrient-dense parts of the cucumber. They contain beta-carotene, which is an antioxidant that helps with immunity, skin and eye care. So, let the peel be as it is to reap the benefits of its vitamin K content.
What is Desi cucumber?
Desi cucumber is a brownish variety of seedless cucumber that is longer and slimmer than other varieties and have a higher water content usually cultivated in West Bengal and eastern parts of India.
Which cucumber is best English or Indian?
English cucumbers are preferred by most chefs over common cucumbers for their edible skin and seeds. This makes them easy to use and excellent for salads, raw side dishes, and even enjoyed on its own.
What is the tastiest cucumber?
The best-tasting cucumbers are those that are slicing cucumbers. English cucumbers don’t have the bitter chemical cucurbitacin that some cucumbers have. They also have higher natural sugar content, making them sweeter. The lack of seeds and thinner skin also English cucumbers more enjoyable to eat.
What is bhaji called in English?
fried vegetables
From Hindi bhājī ‘fried vegetables‘.
What is khatta bhaji called in English?
Indian Sorrel
Also Known As
Sindhi khatta bhaji, Sai Bhaji, Sindhi Sai bhaji, Indian Sorrel, Indian spinach.
Is Dosakai good for health?
Dosakaya has many health benefits. It has a minimal fat and cholesterol content. Dosakaya is good for skin health, which aids in the relief of skin irritations and the reduction of inflammation. It is high in fibre and includes a range of minerals that are good for you, including potassium and magnesium.
What is yellow cucumber called?
Dosakai
Yellow cucumber or lemon cucumber scientifically called as the cucumis sativus and known as Dosakai (in Telugu) is a vegetable yellow in color available in parts of India. This versatile cucumber is sweet and flavorful, and doesn’t have much of the chemical that makes other cucumbers bitter and hard to digest.
Why is cucumber not good for you?
Cucumber is also not a friendly snack for people with sensitive stomachs. It contains an ingredient called cucurbitacin, which is a powerful ingredient, known to cause indigestion problems. Even a little growling or indigestion can lead to flatulence or burping, which again makes it difficult to rest with ease.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.