West Bengal.
Production(000 Tonnes)
| 2021-22 | ||
| Sr No. | State | Production |
|---|---|---|
| 1 | West Bengal | 326.82 |
| 2 | Madhya Pradesh | 237.33 |
| 3 | Haryana | 182.96 |
Where are cucumbers grown the most?
China produced most of the world’s 158 million tons of cucumbers in 2020, followed by Turkey, Russia, Ukraine, and Iran. Mexico is the seventh largest cucumber producer and the leading exporter, accounting for 30 percent of global fresh cucumber exports.
Which cucumber is best in India?
Popular Varieties of Cucumber
- Straight Eight – An American variety introduced in India by the Regional Station of IARI in Kullu Valley.
- Japanese Long Green – Released by Regional Station of IARI, Kullu Valley.
- Poinsette – An American variety introduced by National Seeds Corporation of India.
Who is the largest producer of cucumber?
China
The estimated total world production for cucumbers in 2020 was 91,258,272 metric tonnes, up 3.7% from 87,976,103 tonnes in 2019. China was by far the largest producer, accounting for nearly 80% of global production at 72,779,781 tonnes.
Which country is famous for cucumber?
China was the largest producer of cucumbers in the world in 2019 followed by Turkey and Russia. China produced more than 155 billion pounds of cucumbers in 2019.
Which country exports the most cucumbers?
Exports In 2020 the top exporters of Cucumbers were Spain ($756M), Mexico ($618M), Netherlands ($525M), Canada ($325M), and Turkey ($53.1M). Imports In 2020 the top importers of Cucumbers were United States ($960M), Germany ($694M), United Kingdom ($208M), Netherlands ($99.4M), and France ($83.5M).
What do cucumbers grow best in?
loose sandy loam soil
Site selection. Although cucumbers do best in loose sandy loam soil, they can be grown in any well-drained soil. Cucumbers must be grown in full sunlight. Because their roots reach 36 to 48 inches deep, do not plant them where tree roots will rob them of water and nutrients.
What is Indian cucumber called?
Medeola virginiana, known as Indian cucumber, cucumber root, or Indian cucumber-root, is an eastern North American plant species in the lily family, Liliaceae. It is the only currently recognized plant species in the genus Medeola. It grows in the understory of forests.
What is the tastiest cucumber?
The best-tasting cucumbers are those that are slicing cucumbers. English cucumbers don’t have the bitter chemical cucurbitacin that some cucumbers have. They also have higher natural sugar content, making them sweeter. The lack of seeds and thinner skin also English cucumbers more enjoyable to eat.
In which month cucumber grow in India?
The cucumber season in India ranges from January to April . Cucumber seeds grow best at a temperature between 25-35°C with an average rainfall of 20-30 cm. Soil plays an important role in germinating the seeds.
Which is the largest export of India?
Here are the 10 commodities most exported from India and their dollar value:
- Petroleum products. Value – 61.2 billion dollars.
- Jewellery. Value – 41.2 billion dollars.
- Automobile. Value – 14.5 billion dollars.
- Machinery. Value – 13.6 billion dollars.
- Bio-chemicals.
- Pharmaceuticals.
- Cereals.
- Iron and steel.
What state makes the most cucumbers?
Florida is by far the leading producing state for all types of fresh cucumbers; whereas Michigan is the leading state producing cucumber varieties best suited for pickling. There are more cucumber varieties grown for pickle production, than for all combined fresh markets.
In which crop India is leading producer in world?
pulses
India is the world’s largest producer of milk, pulses and jute, and ranks as the second largest producer of rice, wheat, sugarcane, groundnut, vegetables, fruit and cotton. It is also one of the leading producers of spices, fish, poultry, livestock and plantation crops.
Is cucumber a fruit or vegetable?
fruit
The botanical classification: Cucumbers are fruit.
A botanical fruit would have at least one seed and grow from the flower of the plant. With this definition in mind, cucumbers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the cucumber plant.
Which country makes the most pickles?
Top Pickles Exporters by Country
- India: US$137.1 million (19.5% of total exported pickles)
- Germany: $135.4 million (19.3%)
- Turkey: $128.4 million (18.3%)
- Netherlands: $77.7 million (11.1%)
- United States: $44.9 million (6.4%)
- Poland: $31.1 million (4.4%)
- Vietnam: $20.8 million (3%)
- Hungary: $13.5 million (1.9%)
Which state produces the most pickles?
Approximately 100,000 to 125,000 acres are devoted to growing pickling cucumbers in the United States. In the U.S., pickles are made in 30 of the 50 states with Michigan and North Carolina making the most pickles.
Do cucumbers like hot weather?
Cucumbers (Cucumis sativus) are tender annuals that thrive in warm temperatures of between 65-75 degrees F. (18-23 C.). Even prolonged exposure to temperatures below 55 degrees F.
Do cucumber plants need a lot of water?
The main care requirement for cucumbers is consistent watering! They need at least one inch of water per week (or more, if temperatures are particularly high). Inconsistent watering leads to bitter-tasting fruit.
How long do cucumbers take to grow?
50 to 70 days
Cucumbers are ready for harvest 50 to 70 days from planting, depending on the variety. Depending on their use, harvest on the basis of size. Cucumbers taste best when harvested in the immature stage (Figure 2). Cucumbers should not be allowed to reach the yellowish stage as they become bitter with size.
Are cucumbers Indian?
Pinpointing ancient cucumber’s origin is difficult, as no wild strains have been found. If one believes botanist Alphonse de Candolle (1806-1893), cucumbers originated in India roughly 3,000 years ago, specifically in the Himalayas throughout the northern Bay of Bengal.
Are cucumbers native to India?
Native to India, cucumber is another one of our most ancient vegetables. Cave excavations have revealed that cucumber has been grown as a food source for over 3000 years.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.