The Turkish fig has a color that varies from brown to purple, and it is shaped like a small pear. Other types of figs are different colors, such as the green Adriatic fig. Turkey, their country of origin, is a leader in the production of dried figs.
What’s the difference between Turkish figs and regular figs?
You can tell the difference between the two because the Missions are generally smaller and a dark purple, almost black. Turkeys are usually bigger and paler. Green figs can be either hardly worth the effort or among the best figs you’ll ever taste.
What do Turkish figs taste like?
Often dried, this originally Turkish fig is outstanding as a fresh fruit. Its large fruits split with ripeness as sap and sugars erupt from the breaches in the skin. Such figs taste of honey, jam and butterscotch, with a nuttiness from the numerous seeds.
Are Turkey figs good to eat?
The Brown Turkey fig tree is a plant that can thrive in a variety of conditions with little effort. Figs are not only tasty and easy to come by all year, but they’re also high in nutrition. Figs contain calcium, Potassium, and magnesium, all of which are nutrients that many of us don’t get enough of on a daily basis.
What are Turkish figs?
Dried Turkish Figs are known as a delicacy and are rated as one of the most superior Dried Fruits. Turkish Figs have been consumed since ancient Greek and Roman Times. Packed with rich, sweet, creamy flavor. The figs natural sugar sometimes crystalizes into a white coating, called sugared figs.
Which is the best tasting fig?
Black Mission Fig
- This is one of the most popular figs of all.
- The flesh is a dark purple-red color and is very flavorful.
What is the best fig to eat?
Now for the flavors
If you prefer savory to sweet, Brown Turkey figs may be a good choice, as they’re less sweet and go nicely in salads. For jams or preserves, Kadota tends to do well. Black Mission figs have a dark, purple black outer skin and are very sweet with a rich, earthy flavor.
How do you eat Turkey figs?
The best way to enjoy figs is raw, with the skin and seeds intact. You can also remove the peels and scoop out the seeds, if you like, or cook figs by baking, broiling or grilling them. But, the quickest and easiest way to enjoy these gems is by removing the stem and taking a bite right out of the raw fig.
What is The Sweetest fig?
Bursa. If you prefer sweet, choose Bursa figs. It is one of the sweetest fig varieties available. The skin is dark purple and powderless with red to purple flesh on the inside.
Why are they called Turkey figs?
Figs are grown all around the globe in temperate climate zones, yet the Mediterranean climate is the best climate to grow figs. Turkish figs are famous because Fig Tree is a native plant to Turkey. Fig is cultivated in Turkey since ancient times.
What type of fig is the healthiest?
Some dried fruits have added sugar or even some kind of corn syrup, which kind of negates a lot of the health benefits of eating this sweet fruit in the first place—so if there has been sugar added to your dried fig, the healthier option is definitely the fresh fig.
What does a ripe brown turkey fig look like?
brownish-purple
What Does a Brown Turkey Fig Tree Look Like? The Brown Turkey fig tree has green leaves during the spring and summer, but they turn yellow in the fall and go dormant in the winter. The fig fruits start out with green skin and turn brownish-purple when ripe, and the inside of the fig is soft with orange-pink flesh.
What does a brown turkey fig taste like?
The overall flavor of a ready-to-eat Brown Turkey fig is decadently sweet, providing flavors of hazelnuts and confectionaries.
How long do Turkish figs last?
Dried figs usually come with a shelf life of 6 to 12 months from the packaging date. Opening the bag doesn’t affect that period much, as long as you do a good job of storing the fruits.
Are dried Turkish figs good for you?
Dried figs are an excellent source of dietary fiber and are full of essential minerals such as potassium, magnesium, iron and calcium.
Which country has the best figs in the world?
Top Fig Growing Countries
| Rank | Country | Annual Production of Fresh Figs in Metric Tons |
|---|---|---|
| 1 | Turkey | 262,644 |
| 2 | Egypt | 203,238 |
| 3 | Morocco | 76,625 |
| 4 | Iran | 75,834 |
Do figs have wasps in them?
No. While female wasps lay eggs within a fig fruit, the crunch you experience when eating a fig does not come from those eggs. All wasps have either exited the fig or their exoskeletons have been broken down and absorbed by the fruit.
Can you eat the skin on figs?
The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish. Always cut off the stem. Wash the figs and gently pat dry to serve whole.
How many figs should you eat in a day?
However, moderation is the key as dried figs are high on calories. It is recommended to limit portion size to about 2-3 figs per day. Moreover, dried figs serve as a healthy snack for gaining weight.
What color figs are the sweetest?
Black figs
These are the sweetest variety and widely grown throughout California with a molasses-caramel and assertive figgy flavor.
What do dried Turkish figs taste like?
Dried figs taste quite similar to fresh figs, and it will also depend on what type of fig was used to make the dried fig. Mostly, they are quite sweet and with a more pronounced flavor.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.