What Is Called Artichoke?

artichoke, (Cynara cardunculus, variety scolymus), also called globe artichoke or French artichoke, large thistlelike perennial plant of the aster family (Asteraceae) grown for its edible flower buds.

Why is it called an artichoke?

Artichoke comes from the 1530s, from articiocco , Northern Italian variant of Italian arcicioffo , from Old Spanish alcarchofa , from Arabic al-hursufa “artichoke.” The Northern Italian variation probably is from influence of ciocco meaning “stump.” The plant looks something like a stump and the “arti – was a version

What type of vegetable is artichoke?

The artichoke is a thistle plant in the genus Cynara, and the globe or French artichoke is the most common variety of this green vegetable.

What is artichoke called in India?

Here is another mystery. There are many 19th century references to Jerusalem artichokes in India. Hobson-Jobson, the dictionary of Indian English, notes they were called ‘Hathipich’, probably a variation on ‘Hattychook’, the name malis gave to globe artichokes.

What does a artichoke taste like?

When eaten raw, artichokes retain a much firmer texture and a bitter taste. Cooking both softens the texture and produces a blender flavor making it similar to boiled potatoes. As for whether you’ll like artichokes or not – they have a similar taste to asparagus and brussels sprouts with a mild nutty flavor.

What is artichoke used for?

People commonly use artichoke for indigestion and high levels of cholesterol or other fats in the blood. It is also used for high blood pressure, hepatitis C, irritable bowel syndrome (IBS), and many other conditions, but there is no good scientific evidence to support most of these uses.

How do you eat artichokes?

How To Eat An Artichoke

1. Artichokes may be served hot or cold. To eat, pull off outer petals one at a time.
2. Dip base of petal into sauce or melted butter; pull through teeth to remove soft, pulpy portion of petal. Discard remaining petal.
3. Spoon out fuzzy center at base; discard.

Is artichoke good for liver?

A few small studies have shown that artichoke can improve liver function for people with nonalcoholic fatty liver disease. Though there’s no data yet about its effect on alcoholic fatty liver disease, there’s evidence that artichoke leaf extract can contribute to overall liver health.

Is artichoke good for kidneys?

Although CCL and CCP treatments improved the kidney function, the nephroprotective responses were far better with CCL treatment. This study shows that artichoke is beneficial not only against HC but also against HC-associated renal damage and elevated blood glucose levels.

Is artichoke good for weight loss?

Its caloric intake is very low, the artichoke has less than 1% fat, and this translates into about 22 calories per 100 grams. Therefore, the slimming effect of the artichoke is due to three factors: its low calorie level, its diuretic effect and its ability to digest fats and eliminate them.

Is artichoke available in India?

Artichokes are essentially leafy vegetables that are originally from southern Europe. Artichoke in India is considered a rare and exotic vegetable and is not freely available.

Are artichoke good for you?

To top it off, artichokes rank among the most antioxidant-rich of all vegetables ( 2 , 3 ). Summary Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.

Do you get artichoke in India?

One of the world’s oldest cultivated vegetables, Artichokes come under the list of exotic vegetables in India.

Can we eat raw artichoke?

Although most artichoke recipes call for the vegetable to be steamed, sauteed or braised, artichokes can also be eaten raw.

What country eats the most artichokes?

Italy
Consumption By Country
The countries with the highest volumes of artichoke consumption in 2018 were Italy (394K tonnes), Egypt (319K tonnes) and Spain (196K tonnes), together comprising 54% of global consumption.

How much artichoke can you eat a day?

The recommended daily amount of artichokes for men is between 30 and 38 grams per day and for women is between 21 and 25 grams per day.

Is artichoke good for cholesterol?

Artichoke leaves have traditionally been used to treat jaundice, acid reflux, some liver disorders, and more. On top of that, research shows that artichoke may be helpful for lowering cholesterol.

Is artichoke good for skin?

Benefits of artichoke in skincare:
This natural ingredient minimizes open pores and, builds collagen. Being rich in vitamin C, it is effective in reducing the appearance of the pores and slows down the aging process resulting in the skin looking fresh and young.

Is artichoke poisonous?

The remaining parts of the artichoke, the outer portion of the leaves, the hairy stuff at the bottom (called the choke), and the stem, should never, under any circumstances, be eaten. No parts of the vegetable are poisonous, but attempting to eat an entire artichoke can have serious consequences.

How long do you cook artichokes?

Bring the water to a boil. Add the artichokes in a single layer; reduce water to a simmer, cover and cook until a leave can be easily pulled off, 20 to 35 minutes.

How long do you boil artichoke?

Place the artichokes base side down in the boiling water, lower heat to simmer and weight the tops of the artichokes with a dish or pot lid that fits into the pot to keep the artichokes submerged. Simmer the artichokes until the base can easily be pierced with a knife point, 20 to 40 minutes.