Plantain flour mill can be operated profitably any where in Nigeria. The start-up cost at a small scale is approximately N6,000,000. This will cover the cost of procurement of land, factory construction, furniture, vehicle and procurement/installation of machinery.
Is plantain flour production profitable?
Plantain flour business is highly profitable and can be done anywhere in Nigeria. The demand for it is increasing by the day because of its health benefits.
How do you process plantain flour in Nigeria?
Slicing: A mechanical slicer will be used to slice the pulp. Drying: In this process, the sliced plantain will be dried in a dryer in the required moisture content. Milling: A hammer mill will be used to mill the dried sliced plantain. Sieving: Here, the flour is sieved to obtain the desired particle size.
Is flour business profitable in Nigeria?
Flour Mills of Nigeria (FMN), an integrated and agro-allied group, saw a 10 percent jump in its profit as revenue from its business improved in the first quarter of 2021. FMN profit for the period rose from N4. 9 billion in the first three months to N5.
What can plantain be processed into?
Plantain is a highly perishable fruit because it has a very short shelf life. Thus, it is usually processed into durable products like chips and flour (Akalumhe, 1999. (1999).
What is plantain flour?
Plantain flour is made from unripened green plantains. Plantains are a delicious staple in many tropical regions of Southeast Asia, Latin America, the Caribbean, and Africa. Plantain flour is a natural plant-based, gluten-free, grain-free, vegan flour great for baking and cooking.
What can plantain flour be used for?
Plantain flour uses
- Cookies.
- Pie crust.
- Pasta.
- Bread.
- Pancakes.
- Waffles.
- For more plantain recipes click here.
How do you process plantain powder?
Plantain Flour
- Peel green plantains and slice them into 1/4-inch thick discs.
- Lay them out on dehydrator trays with some air space between them.
- Dry at 135°F for 8-16 hours, until very dry and crunchy.
- Once chips are dry, take out of dryer/oven and let them cool completely before grinding.
Is plantain flour good for diabetics?
It is very low in sugar and this makes it a good choice for diabetics especially when added with other fibers. These and many more are the health benefits for unripe plantain flour.
How much is a truck of flour in Nigeria?
Our focus will be on the four major flour brands in Nigeria.
Here is the current list of the average market price of 50kg bag of flour in Nigeria.
| Flour brand | Price range |
|---|---|
| Golden penny | ₦29,000 – ₦30,000 |
| Dangote flour | ₦29,000 – ₦30,000 |
| Honeywell flour | ₦28,000 – ₦30,500 |
| Mama Gold flour | ₦29,000 – ₦30,000 |
Is selling flour profitable?
Although there are numerous flour mills plants in the market due to the high demand for a wide range of flour, it is still considered to be a profitable business concept. It is easy to set up a small scale flour mill and then take it to new heights with the generated profit and revenue.
How do I start a flour business?
In general, a complete flour mill plant layout should include the area for storage of raw materials, area for flour milling machines, area for flour packaging. Getting the licence from the government or registering your factory in local administration is also important for the success of the flour milling business.
How long can plantain flour last?
6 months
Conclusion and Significance. Thus, plantain flours can be stored for more than 6 months without spoilage. The usefulness of plantain flour could be enhanced by manipulating drying techniques and pretreatments to give desired quality attributes.
What Colour is plantain flour?
green
Potassium-rich green plantain flour is a good source of fiber with a GI of 38 and high resistant starch content.
Is plantain flour the same as green banana flour?
It is no different with green banana flour. Not to be confused with the plantain, organic green banana flour may be familiar to you if you are always on the lookout for gluten-free flours, making it popular among those who suffer from celiac or are gluten-intolerant.
Where can I sell my plantain in Nigeria?
60 Plantain Buyers & Importers in Nigeria
- Rantex Foods.
- Eljazxy Limited.
- Omob3n Ventures Nig.
- Doxology Multi-purpose Enterprise.
- Notre Ferme Ltd.
- Omakamchi.
- Rotibabs Quality Stores.
- Jajoys Enterprise.
Does Nigeria Export plantain?
According to the Food and Agriculture Organisation (FAO), Nigeria ranks as one of the largest plantain producing countries in the world. But despite its prominence, the country does not feature among plantain exporting nations because it produces more for local consumption than for export.
How many times does plantain produce in a year?
Each grown up plant would produce a minimum of three suckers, and if he could harvest one sucker from each and could sell at N100, the farmer would make additional N150,000. The harvest cycles continue for a minimum of four to six years, or more, depending on land rejuvenation system and farm maintenance practices.
What does plantain flour contain?
Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They’re a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium.
1. Nutritious.
| Calories | 215 |
|---|---|
| Carbohydrates | 58 g |
| Fiber | 3 g |
| Potassium | 663 mg |
| Vitamin C | 23 mg |
Why is plantain flour different from the all-purpose flour?
Plantain flour is a healthier substitute for wheat flour and the all-purpose flour because it doesn’t contain gluten which is the main protein found in wheat and barely has negative effects on the body. Many people are unable to digest the gluten in wheat.
What is plantain flour and why is it different from the all-purpose flour?
Plantain flour is the product of dry pulverized plantain slices. Plantains are a staple food in the tropical regions of the world. It is rich in iron, Ascorbic acid(Vitamin C), carotene and other vitamins. Plantain flour is lower in calories than the regular all-purpose flour.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.