Pruning. Anise Hyssop is a fairly independent plant and won’t need much attention once it has established itself in your landscape. Occasional pruning can help encourage the plant to bloom and keep the plant looking its best. Pruning is best done in early spring, using a pair of clean pruning shears.
Should anise hyssop be deadheaded?
Anise hyssop can also be deadheaded and shaped lightly from spring until mid-summer. Suspend any trimming thereafter, as it may force tender, new growth that can be damaged when cool weather appears. Such light pruning will allow you to remove spent flowers and prevent seed heads and prolific self-seeding.
What do you do with anise hyssop flowers?
How do I use Anise Hyssop?
- Use them in cooking by drying the flowers and sprinkling them over your favorite lettuce as a sweet and surprising topping in salads.
- Garnish your favorite desserts by topping ice cream, fruit, or frosted cakes with some fresh blooms for a treat that appeals to both the eye and taste buds.
How does anise hyssop reproduce?
Anise hyssop is easily started from seed and often blooms the first year, but also can be propagated in spring or fall by division of plants that spread by rhizomes. Seeds need light to germinate, so barely cover the seeds.
Does Agastache need to be deadheaded?
Deadhead (trim) spent flower stalks to keep the plant tidy. If growing Agastache as a perennial, don’t prune or deadhead past midsummer. Pruning too late in the season will stimulate new growth in fall that may not survive the winter. If growing Agastache as an annual, keep trimming and deadheading as needed.
Should you cut back anise hyssop in the fall?
A: Anise hyssop (a type of agastache) is a cut-back-to-the-ground perennial. If it’s browned-out already from frost, you can go ahead and cut it now. It also won’t hurt to wait until end of winter and cut it back sometime before new growth begins.
How long does anise hyssop bloom?
Attract bees, butterflies, and hummingbirds with this extended bloomer
| Botanical Name | Agastache foeniculum |
|---|---|
| Bloom Time | Mid-summer to fall |
| Flower Color | Pink to creamy white, powder blue to red-violet (most commonly blue to lavender purple) |
| Hardiness Zones | 3-8, USDA |
| Native Area | North America |
Does anise hyssop come back every year?
Anise Hyssop blooms in the second year. If you cut it back by 1/3 after bloom, the plant will bush out and bloom again. It easily self seeds.
What is the difference between hyssop and anise hyssop?
Despite these names, anise hyssop is neither anise (Pimpinella anisum) nor hyssop (Hyssopus officinalis). Although, like hyssop, it is a member of the mint family (Lamiaceae). Anise hyssop is a perennial plant in the USDA Plant Hardiness Zones 4-8. It prefers well-drained soil in part sun to full sun.
Does anise hyssop like sun or shade?
Anise hyssop is easy to grow in either full sun or partial shade, and is not fussy about soil or moisture, though it does need decently-drained soil. Once it’s established, it is drought tolerant — a trait that’s becoming more and more important. Despite its height — 2 to 4 feet tall — it usually needs no staking.
How do you take care of anise plants?
Anise requires a fairly alkaline soil pH of 6.3 to 7.0. Anise plants need full sun and well-drained soil. Directly sow the seed into a prepared seed bed that is free of weeds, roots, and other debris. Growing anise needs regular water until the plants are established and then can tolerate periods of drought.
Can anise hyssop be propagated by cuttings?
Anise Hyssop Propagation. Propagate anise hyssop by seeds, cuttings, or division in spring.
Can you eat anise hyssop leaves?
Both the flowers and leaves of Anise-Hyssop are edible. The leaves have a pleasant mild licorice/anise flavor while the flowers add a hint of floral sweetness. Harvested fresh, leaves can be added to summer pasta dishes or cold vegetable soups.
How do you winterize Agastache?
Agastache comes through winter best if you do NOT cut back. Cut back to about 4” in spring. Most Agastache self seed readily, so deadhead to prevent reseeding.
Why is my Agastache dying?
This is caused by overwatering the plant or keeping the plant in soil that is not well-draining. Yellowing of the plant’s leaves can also be caused by overwatering the plants, even if no root rot is present.
Will hyssop survive the winter?
Adding a protective layer of organic mulch during the winter also helps a hyssop plant survive the cold, but if the ground in your area freezes during winter, wait until several frosts have occurred.
Why do hyssop leaves turn yellow?
Anise Hyssop Leaves turning yellow
But the most likely cause is root rot. Check the location for proper drainage. And always plant Anise Hyssop in soil that drains well.
Is Anise Hyssop toxic to dogs?
Is Anise Toxic to Dogs? Anise is safe for dogs in small quantities.
Why is my hyssop dying?
Root Rot. Root rot, as the name implies, is a disease that causes roots of growing hyssop plants to rot. You might notice yellow leaves or stunted growth, but the only way to be sure you have the disease is to check the roots. They’ll look soft and mushy.
How do you care for hyssop?
Hyssop prefers full sun to partial shade and dry, well-drained soil. Prior to planting, work in plenty of organic matter, such as compost or aged animal manure. It is also helpful to add a light application of organic fertilizer to the planting hole.
Can hyssop be grown in pots?
Absolutely, growing hyssop in containers is possible. Hyssop is, like many other herbs, very tolerant of a variety of environments. The herb can grow up to 2 feet (60 cm.) if left to its own devices, but it can easily be curtailed by pruning it.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.