Other types of beans contain good amounts of iron as well. Lima beans, navy beans, chickpeas, and black-eyed peas closely follow soybeans, offering 4.2–4.7 mg of iron per cup cooked, or 23–26% of the DV ( 9 , 10 , 11 , 12 ).
What beans are good for anemia?
Some iron-rich options are:
- kidney beans.
- chickpeas.
- soybeans.
- black-eyed peas.
- pinto beans.
- black beans.
- peas.
- lima beans.
What beans give you iron?
Beans like black beans, navy beans, and kidney beans can all help easily bump up your iron intake. In fact, a half-cup (86-gram) serving of cooked black beans provides around 1.8 grams of iron, or 10% of the DV ( 80 ). Legumes are also a good source of folate, magnesium, and potassium.
Navy beans are rich in iron and copper, which are important for transporting oxygen throughout the body. These minerals aid in the formation of haemoglobin, fight anaemia, and also stimulate the production of red blood cells.
Health Benefits of Navy Beans
- May Improve Memory and Cognition.
- May Have Anticancer Potential.
- May Improve Heart Health.
- May Aid With Diabetes Prevention.
- May Lead to Improved Digestion.
- May Have Antioxidant Properties.
- May Aid in Growth and Repair.
- May Lead to Better Blood Circulation.
What bean is highest in iron?
White beans
White beans
White beans have the richest iron content of any bean. A one-cup serving contains 5.08 mg . Canned white beans are also an excellent source of iron for people who do not have the time to sort and soak raw beans, providing 4 mg per half cup, or 22% of DV.
What foods block iron absorption?
Foods That May Hinder Iron Absorption
- Phytate, or phytic acid, is found in foods like whole grains, cereals, soy, nuts and legumes ( 3 ).
- Even a small amount of phytate can significantly decrease iron absorption ( 1 , 3 ).
What vegetable has the most iron?
Some vegetables that are high in iron include the below.
- Spinach.
- Swiss chard.
- Cooked beet greens.
- Canned tomatoes.
- Lamb’s lettuce.
- Green cabbage.
- Brussels sprouts.
- Boiled green peas. Boiled green peas contain 2.46 mg of iron per cup.
Are sweet potatoes high in iron?
Sweet potatoes have 2.5 mg of iron per half cup. They’re also rich in vitamin C. To really boost your child’s iron intake, serve sweet potatoes on the side of chicken, turkey, or steak.
Is oatmeal high in iron?
Healthiest ways to get iron
“If you’re plant-based, include iron-rich foods such as fortified cereals (oatmeal, cream of wheat), tofu, beans and lentils, nuts and seeds.
What is the healthiest bean to eat?
- Chickpeas. Also known as garbanzo beans, chickpeas are a great source of fiber and protein.
- Lentils. Lentils are a great source of vegetarian protein and can be a good addition to soups and stews.
- Peas. Peas are also a type of legume.
- Kidney beans.
- Black beans.
- Soybeans.
- Pinto beans.
- Navy beans.
Does oatmeal interfere with iron absorption?
Abstract. Oat products are increasingly used in human nutrition due to the rather high content of soluble fibre. Oat products, however, have a high content of phytate which may interfere with the absorption of non-haem iron.
Is oatmeal good for iron deficiency?
Just one cup of this breakfast staple (even if it isn’t fortified) will get you nearly 3.5 mg of iron. Your ticker will thank you for this meal, too. Since oats are full of fiber (8 g per cup), they help lower your risk of heart disease, stroke, obesity, and type 2 diabetes, according to the American Heart Association.
Like all white beans, they are known for their high levels of phosphatidylserine, a fatty substance that plays an essential role in brain health. Navy beans also feature apigenin, a type of flavonoid that possesses powerful anti-inflammatory and antioxidant properties.
There are several reasons you may be craving beans. They usually have to do with a nutrient deficiency or a stress-related craving. The texture or flavor of beans can evoke a pleasurable response in your brain which makes you want to eat them more.
Soaking your navy beans in cold water overnight helps soften them and shortens the cooking time. If you don’t want to soak beans, be prepared to cook them a little longer.
What are the 10 highest foods in iron?
The Top 10 Foods High in Iron
- Dark chocolate.
- White beans.
- Oysters.
- Organ meats.
- Soybeans.
- Lentils.
- Spinach.
- Other sources.
What food is the highest in iron?
It is found in animal foods that originally contained hemoglobin, such as red meats, fish, and poultry (meat, poultry, and seafood contain both heme and non-heme iron). Your body absorbs the most iron from heme sources. Most nonheme iron is from plant sources.
How can I quickly raise my iron levels?
If you have iron-deficiency anemia, taking iron orally or getting iron administered intravenously along with vitamin C is often the fastest way to raise your iron levels.
Are scrambled eggs high in iron?
Low iron levels are a common concern for blood donors, so you might be wondering if eggs are a good source of iron to help you out. Fortunately, eggs are a great source of iron, protein and other essential vitamins.
What fruit is highest in iron?
Summary: Prune juice, olives and mulberries are the three types of fruit with the highest iron concentration per portion. These fruit also contain antioxidants and a variety of other nutrients beneficial to health.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!