What Can I Use Instead Of Apricot Jam On Christmas Cake?

Apricot glaze is popular, but marmalade makes a great alternative as the orange flavour echoes the flavours in the Christmas cake. Making a glaze is simple – warm some apricot jam or marmalade in a sucepan with a little water, stir until melted, then pass through a sieve.

Do you have to use apricot jam on Christmas cake?

Jam or marmalade
Basically you need something sticky to adhere the marzipan to your cake. Traditionally, apricot jam is used, but frankly I find it a pain as it’s often lumpy and my Christmas spirit doesn’t run to pushing jam through a sieve.

What can I substitute for apricot jam?

To replace apricot jam in a recipe, try orange marmalade, apple jelly, duck sauce, ginger jelly, dried apricots, or canned fruit. A combination of gelatin, sugar, and water will provide an excellent glaze without adding flavor and color. If you’ve got fresh apricots, you may also want to make a batch of homemade jam.

Can I substitute strawberry jam for apricot jam?

Strawberry preserves are a popular substitute for apricot preserves because they are made with the same fruit. They are both smooth inconsistencies with chunks of fruit in them.

Can I substitute honey for apricot jam?

Honey. Honey is a great substitute for any jam, including apricot. It is actually what I would suggest to my friends who can’t make their own jam. Honey works well in cookies, cakes, and on toast.

How often should you feed your Christmas cake?

Method. Step 1: It is best to feed your cake, every fortnight from when it has been baked. To begin unwrap the top of the cake, you can leave the sides covered.

Can I use raspberry jam instead of apricot jam?

Raspberry would taste odd with fruit cake, better to use nothing imo. Don’t worry, it’ll be fine.

Can I substitute apricot jam for orange marmalade?

Can You Substitute Apricot Preserves For Orange Marmalade? Orange marmalade has a very intense orange flavor that is certainly different from the taste of apricot preserves. Using apricot preserves instead of orange marmalade will not produce satisfying results.

What does apricot jam taste like?

The Apricot jam is not too sweet; it is slightly tangy which I find a great way to get the day started. It is delicious served with scones and cream, swirled through plain yoghurt or to fill pastry cases.

What can I substitute for apricot jam in malva pudding?

Apricot jam: traditional flavour profile for the Malva sponge, however, if you need a substitute for the apricot jam – I have used honey or maple syrup in a jam (pun intended) with great results.

Is fruit spread the same as jam?

Jam is looser and chunkier compared to jelly. Instead of fruit juice, the spread is made with whole, ripe fruit and sugar. The fruit is chopped or mashed and cooked down with the sugar, resulting in a spread that has small pieces of fruit throughout.

Is apricot preserves the same as jam?

Fruit preserves refer to fruit or vegetables that have been prepared, canned or jarred for long term storage. Jam refers to a product made with whole fruit, cut into pieces or crushed. Preserves contain chunks of fruits but jams do not; jams contain fruit pulp.

How long before Christmas should I marzipan my cake?

The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Icing is best left to the last few days – in my case often until Christmas Eve.

How do you get marzipan to stick to a Christmas cake?

–Brush the top of the cake with the sieved jam and then leave a few minutes for it to set. (This helps the marzipan stick to the cake.) Turn the cake upside down onto the marzipan and wiggle it gently so the top is stuck firmly.

Can you marzipan and ice a Christmas cake on the same day?

Covering a cake with marzipan
Once you have marzipanned the cake, you need to allow time for it to dry, for at least 12 hours and up to 2 days, before covering with icing.

Can I substitute jam for honey?

Apricot jam can be used as an alternative to honey in glazes. You can also experiment by substituting a spoon of honey with a spoon of marmalade when baking cakes.

Can I use syrup instead of honey for glaze?

If the honey you’re replacing is in a sauce, a glaze or marinade for meat or vegetables, use maple syrup in its place. It’ll act in much the same way, even if it changes the flavor of the dish a bit. For recipes that include the word “honey” in their name, you may want to think twice about making a substitution.

What is the best alcohol to put in a Christmas cake?

What is the best alcohol to put in a Christmas cake? A reasonably strong spirit (around 40% ABV) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. You can use standard rum, whisky or brandy.

How do you keep a Christmas cake moist?

Wrap the cake in greaseproof paper or baking parchment then wrap it in kitchen foil. Store cake in a second layer of foil or in an airtight tin. You can repeat the feeding process every couple of weeks for three or four feeds. However, if the cake makes the work surface damp, appears wet or stodgy, discontinue feeding.

How do you moisten a dry Christmas cake?

All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.

Can I substitute orange marmalade for orange juice?

Here’s yet another delicious substitution for orange juice – especially in desserts. Orange marmalade is basically a food preserve made from both the juice and the peel of the oranges, with the addition of sugar and water.