Cassia is a tree native to Asia. An evergreen which grows to 40-80 feet. In Greek and Roman pharmacopoeia, Cassia was considered one of the most important herbs. Cassia leaves were also mentioned as spice in an ancient, Roman cookbook. There is a little confusion between cassia and bay leaves.
What are cassia leaves used for?
The flower, buds, leaves, stem, root, and unripe fruit are used for treatment, especially in Ayurvedic medicine. People use Cassia auriculata for diabetes, pink eye, joint and muscle pain (rheumatism), constipation, and other conditions, but there is no good scientific evidence to support any use.
What is the meaning of cassia leaf?
a. any of a genus (Cassia) of herbs, shrubs, and trees of the caesalpinia family, common in tropical countries: the pods of some of these plants have a mildly laxative pulp: from the leaves of others the cathartic drug senna is prepared.
Are cassia leaves the same as bay leaves?
According to our Indian cookbooks and spice guides, these are known as Indian bay leaves, cinnamon leaves, cassia leaves, or tejpat/tej patta in Hindi. Longer and wider than bay laurel leaves, they come from the same family but are less woodsy and piney in flavor and more akin to cinnamon and cloves.
What tree is cassia from?
Cassia fistula, commonly known as golden shower, purging cassia, Indian laburnum, or pudding-pipe tree, is a flowering plant in the family Fabaceae.
| Cassia fistula | |
|---|---|
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Genus: | Cassia |
| Species: | C. fistula |
What is cassia tea good for?
Cassia tea is good for digestion and can cure many common health problems like bloating, indigestion, flatulence, constipation and stomach pain. The most effective method is to consume Cassia tea either before or after a meal.
What are the uses of Cassia fistula?
Leaves of Amaltas (Cassia Fistula Linn.)
They are specially used in jaundice, piles, rheumatism ulcers and also externally skin eruptions, ring worms and eczema. Its leaves and flowers are both purgative like the pulp.
What is the other name for Cassia?
cassia, (Cinnamomun cassia), also called Chinese cinnamon or Chinese cassia, tree of the family Lauraceae and the spice made from its aromatic bark.
Is Cassia good for hair?
Cassia strengthens hair roots stimulating hair growth and thickens hair leaving it strong and healthy. Cassia is also a brilliant hair shine conditioner that will leave you with glossy shining hair particularly if blonde colored hair. Blonde Hair Dye Conditioner: cassia obovata only.
Is Cassia and cinnamon same?
When ground, it is hard to distinguish between the two. But the difference is in the color and smell of each of the spices. Cinnamon is warmer in tone and tan in color with a sweet flavor. Cassia is more of a reddish brown in color and has a more coarse texture, with a stronger, yet more bitter flavor.
What can I use instead of cassia leaves?
For Indian Recipes
The Indian Bay Leaf, also known as Teja Patta, comes from the cassia tree and tastes more like cinnamon. It is not recommended to use the laurel bay leaf in Indian cooking, and instead, substitute with cassia, cinnamon, or clove if you don’t have an Indian bay leaf.
What is bay leaf called in English?
Bay laurel (Laurus nobilis, Lauraceae).
What is Indian bay leaf called?
tejpat
Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China.
What does the name cassia mean?
cinnamon
Cassia is a girl’s name of Greek origin, meaning “cinnamon.” While the meaning evokes images of festive and spicy goodness, the name Cassia also gives off a sweeter and fruitier vibe that sounds more like a summer’s harvest than the crown jewel of winter ingredients.
Where does cassia grow?
Cassia fistula, commonly called golden shower tree, is a small to medium-sized tree that typically grows to 30-40′ tall in an upright form often open at the top. It is native to India, Malaysia and Southeast Asia. It is well-known for producing a show-stopping bloom of yellow flowers in May-June/July.
Which tree is called Golden tree?
The golden tree (Cassia fistula L.) is a tropical and subtropical legume tree that is used as an ornamental, for fodder and for fuel and timber.
How do you use Cassia for weight loss?
If you’re trying to lose weight, drinking a cup of cassia tea may not be the best solution. Also known as senna, cassia is a natural laxative that is often found in diet teas. While you may lose some water weight in your stool after drinking a cup of the herbal tea, it does not help you lose fat weight.
Does Cassia help with weight loss?
Cassia nomame prevents the intestines from absorbing dietary fat, which might promote weight loss in some people.
Does Cassia help you lose weight?
Cassia acutifolia tea is a powerful laxative that can produce side effects including diarrhea, nausea and dehydration when improperly used. Any weight loss that results from drinking this tea will be temporary and will not involve loss of body fat.
Is Cassia fistula a medicinal plant?
Cassia fistula L is an important medicinal plant used in many traditional medicinal systems including Ayurveda and Chinese Traditional Medicine. It is a deciduous medium sized tree with elongated and rod-shaped fruits having pulp and have bright yellow flowers, earning the name ‘Yellow Shower’.
What is the use of golden shower tree?
In Ayurvedic medicine, Golden Shower Tree is known as “disease killer” and it pacifies the 3 doshas of vaat, pitta and kapha. It expels the pitta and kapha from the body. Its fruit pulp is used as mild laxative. as well as cardiac conditions and stomach problems such as acid reflux.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.