In Ayurvedic medicine, Golden Shower Tree is known as “disease killer” and it pacifies the 3 doshas of vaat, pitta and kapha. It expels the pitta and kapha from the body. Its fruit pulp is used as mild laxative. as well as cardiac conditions and stomach problems such as acid reflux.
What is the use of cassia plant?
The flower, leaves, stem, root, and unripe fruit are used for treatment, especially in Ayurvedic medicine. People use Cassia auriculata for diabetes, eye infections (conjunctivitis), joint and muscle pain (rheumatism), constipation, jaundice, liver disease, and urinary tract disorders.
What is Cassia fistula used for?
Leaves of Amaltas (Cassia Fistula Linn.)
They are specially used in jaundice, piles, rheumatism ulcers and also externally skin eruptions, ring worms and eczema. Its leaves and flowers are both purgative like the pulp.
What is the common name of cassia?
Cassia fistula, commonly known as golden shower, purging cassia, Indian laburnum, or pudding-pipe tree, is a flowering plant in the family Fabaceae.
| Cassia fistula | |
|---|---|
| Subfamily: | Caesalpinioideae |
| Genus: | Cassia |
| Species: | C. fistula |
| Binomial name |
Which tree is called golden shower tree?
Cassia fistula is the most widely known Cassia in India. This leguminous tree is native to the Indian subcontinent. The tree is known by many common names; the most popular ones are Golden Shower, Pudding Pipe, and Indian Laburnum.
What is the use of golden shower tree?
In Ayurvedic medicine, Golden Shower Tree is known as “disease killer” and it pacifies the 3 doshas of vaat, pitta and kapha. It expels the pitta and kapha from the body. Its fruit pulp is used as mild laxative. as well as cardiac conditions and stomach problems such as acid reflux.
What are cassia leaves?
Cassia Leaves are very similar in appearance to Bay Leaves. These are dried leaves from the cassia tree, a type of cinnamon. They are primarily used in Massaman Curry. Commonly in Asian markets they are labeled “Indian Bay Leaves”.
Is the golden shower tree poisonous?
All parts of the plant contain cytisine and are poisonous if consumed. It is short-lived and not heat tolerant. Its leaves alternate, long-stalked with 3 leaflets; flowers pea-like, golden, in long drooping clusters; fruit a long, flattened pod, sparsely branched; loses lower branches.
What is the Colour of Cassia flower?
The flowers range in colour from pale pink to crimson with yellow coloured stamens and are found in open clusters. The ground under the tree is covered with a beautiful carpet of pink towards the end of the flowering season. The fruit are housed in long cylindrical dark brown pods.
Where does Cassia grow?
Cassia fistula, commonly called golden shower tree, is a small to medium-sized tree that typically grows to 30-40′ tall in an upright form often open at the top. It is native to India, Malaysia and Southeast Asia. It is well-known for producing a show-stopping bloom of yellow flowers in May-June/July.
What is the English name of Cassia?
Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae. Species are known commonly as cassias. Cassia is also the English common name of some species in the genus Cinnamomum of the family Lauraceae.
Cassia (genus)
| Cassia | |
|---|---|
| Tribe: | Cassieae |
| Subtribe: | Cassiinae |
| Genus: | Cassia L. |
| Species |
Which flower is known as Golden-Shower?
Cassia fistula is also known as a golden shower, Indian laburnum, purging cassia or amaltaas in India. It is a summer-flowering plant found in tropical and subtropical regions. It belongs to the legume family, Fabaceae.
How many types of Cassia trees are there?
17 Different Cassia
Cassia Tree Varieties: 17 Different Cassia Tree Types.
How fast do Cassia trees grow?
Desert Cassia (Senna polyphylla): A small variety that doesn’t exceed 10 feet on a good day. But don’t let its small size put you off, this compact tree blooms twice a year in the fall and spring. Not only that, but it’s an evergreen tree so it remains lush green all year round.
How long does it take for golden shower tree to grow?
Seedlings raised in containers will be ready for planting out after 2-3 years. During the first stages of growth, seedlings require large amount of water. The golden tree is a slow growing tree that sheds its leaves every 9-10 months. It may require 8-9 years before first flowering and pod production.
How do I identify a Cassia tree?
Each flower is only about 2 to 3 inches (5-8 cm.) wide but appear in clusters along densely packed racemes that on a mature growing cassia tree can reach 2 feet (61 cm.) long. The light green leaves of the cassia tree are pinnate with six to twelve pairs of long oval leaflets and grow to 2 feet (61 cm.) or more.
Are Cassia plants poisonous?
Cassia occidentalis is an annual shrub found in many countries including India. Although bovines and ovines do not eat it, parts of the plant are used in some traditional herbal medicines. Several animal studies have documented that fresh or dried beans are toxic.
Is the Cassia tree edible?
The young shoots, leaves and unripe pods of the Cassia occidentalis, C. marilandica and C. tora, are edible AFTER boiling in a change of water to reduce the strong smell. The torrefied seeds are used as a coffee substitute, though nothing really substitutes for coffee.
Are Cassia seeds edible?
All parts of plant are poisonous if ingested. Dry deciduous forest at lower altitudes[ 303 ]. E. Asia – Indian subcontinent.
Is cassia good for health?
While Cassia cinnamon is safe to eat in small to moderate amounts, eating too much may cause health problems because it contains high amounts of a compound called coumarin. Research has found that eating too much coumarin may harm your liver and increase the risk of cancer ( 3 , 4, 5 ).
Is cassia and cinnamon same?
When ground, it is hard to distinguish between the two. But the difference is in the color and smell of each of the spices. Cinnamon is warmer in tone and tan in color with a sweet flavor. Cassia is more of a reddish brown in color and has a more coarse texture, with a stronger, yet more bitter flavor.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.