Which Country Invented Curry?

India.
curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world. The foundation of many Indian curries is a mixture of onion, ginger, and garlic.

Who first invented curry?

Curry may be thought of as any Indian or Indian-style dish, usually with a sauce. But it is not a concept well recognised in India despite many Indian dishes fitting this description. It really began with the British, resident in India during the 18^th and 19^th centuries.

Is curry an Indian or Chinese?

Curry

Indian curries
Place of origin	Indian subcontinent
Region or state	Worldwide
Main ingredients	Meat or vegetables, oil or ghee, spices
Cookbook: Curry Media: Curry

Is curry Japanese or Indian?

Curry originated from the Tamil word kari, which means sauce or spiced dish (via Passionate About Food), but when British colonizers went to India, they brought those saucy, spiced dishes back to Britain in the form of a new invention: curry powder.

Is curry actually Indian?

No Indian language uses the term, and the closest-sounding words usually just mean “sauce.” Curry is, supposedly, Indian. But there is no such word in any of the country’s many official languages.

Did the UK invent curry?

Curry (as in a spiced dish) is the British name for various spicy dishes they encountered in India. Curry powder is a British invention, when the British tried to replicate Indian food back home.

Is curry from Japan?

Curry originates in Indian cuisine and was brought to Japan from India by the British. The Imperial Japanese Navy adopted curry to prevent beriberi, and now the Japan Maritime Self-Defense Force’s Friday menu is curry.

Is Chinese Curry real?

Some might get surprised to hear Chinese and curry as curry is not so Chinese cuisine. But there is a Chinese version of curry and it’s one of the very popular dishes in Chinese takeout and restaurants, in the UK and United States.

Does China eat curry?

Despite its introduction by India monks journeying along the famous Silk Route, curry never really caught on in most of China. However, curry is frequently used in southern China to lend flavor to seafood, vegetable, and noodle dishes.

Is curry an African food?

Curry powder is a British construct, invented during British rule in India around 1784. At one point, the key ingredients were fenugreek and turmeric to mimic the spices in an Indian masala mix, which is usually made from scratch by Indian cooks. What is this? This curry powder was a big hit in South Africa.

Is there Korean curry?

Korean vs Japanese vs Indian Curry
Korean curry has more spice flavor than the Japanese version, especially more than the Vermont Curry (바몬드). Note, Korean and Japanese Curry mixes are lot thicker than the Indian curry as it’s based on a flour roux.

Who brought curry to Japan?

the British
Curry was introduced to Japan by the British in the Meiji era and is considered to be a Western cuisine. This Western-style curry differs from the Indian-style curry, which is also popular (the presence of Indian restaurants in Japan saw a big increase in the 1990s).

Do Japanese like Indian curry?

Indian food is indeed extremely popular in Japan.

What Indian dish is not Indian?

OMG: These 8 popular Indian foods are not Indian

• 01/9The heartbreaking truth about Indian foods! Samosa is from Middle East, Rajma from Mexico and Daal- Chawal originally belongs to Nepal.
• 02/9Samosa.
• 03/9Goan Vindaloo.
• 04/9​Gulab Jamun.
• 05/9Rajma.
• 06/9Naan.
• 07/9Jalebi.
• 08/9Daal Chawal.

Who named curry?

Curry originated in the Indian subcontinent and the word comes from the Indian Tamil word “Kari”meaning a sauce or soup to be eaten with rice. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant.

Do Brits like Indian food?

Britons still love Indian food but tastes have evolved from heavy curry house dishes to lighter, more authentic styles. London, United Kingdom – Indian food has long been a staple in the United Kingdom: The rich onion-based gravy of vindaloo, bhuna, tikka masala or madras are a familiar, comforting taste.

Is curry a British food?

Although curry is an Indian dish modified for British tastes, it’s so popular that it contributes more than £5bn to the British economy. Hence it was hardly surprising when in 2001, Britain’s foreign secretary Robin Cook referred to Chicken Tikka Masala as a “true British national dish”.

What did the British eat in India?

Dishes. Well-known Anglo-Indian dishes include chutneys, salted beef tongue, kedgeree, ball curry, fish rissoles, and mulligatawny soup. Chutney, one of the few Indian dishes that has had a lasting influence on English cuisine, is a cooked and sweetened but not highly spiced preparation of fruit, nuts or vegetables.

What food did the UK invent?

10 Foods You Never Knew Were Invented In London

• Bourbon biscuits. Photography © Martin Poole.
• Fish and chips. Photography © Martin Poole.
• Omelette Arnold Bennett. Photography © Martin Poole.
• Peach Melba. Photography © Martin Poole.

What is Japanese curry called?

Japanese curry (カレー, karē) is a dish that is hugely popular in Japan. It is readily available at various restaurants, and many households cook it at home too. As the curry is usually served with rice, you would hear the term “curry rice” (カレーライス, karē raisu) mentioned often.

Who invented rice and curry?

William Smith CLARK
Although William Smith CLARK, who assumed a new post at Sapporo Agricultural School (later Hokkaido University) in 1876, is known as the inventor of the term “rice curry,” the term had already been used in “Meiji Gonen Kaitakushi Kobunroku Hachi” (official document of Development Commissioner in 1872, vol. 8).