Production Trends of Top 10 Producers of Fennel
| Country | Production % | |
|---|---|---|
| 1 | Global | |
| 2 | Indonesia | 27.35% |
| 3 | Turkey | 10.64% |
What country produces the most fennel?
India
India is the world’s largest fennel producing country with Syria, Egypt, Turkey, Germany, Spain and Pakistan also making significant contributions to global production. India and Egypt are significant exporters of fennel.
What culture uses fennel?
The fruits are used in cookery and sweet desserts. Many cultures in India, Afghanistan, Iran, and the Middle East use fennel fruits in cooking. In Iraq, fennel seeds are used as an ingredient in nigella flavored breads. It is one of the most important spices in Kashmiri cuisine and Gujarati cooking.
What country is fennel from?
fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States.
What country produces most anise?
India
The top ranked country, India, accounted for 73.4 % of production of anise, badina, fennel and coriander in the world. The top 3 countries hold a 82.7 % share while the ten largest countries some 97.4 % in 2019.
What countries use fennel?
Production Trends of Top 10 Producers of Fennel
| Country | Production % | |
|---|---|---|
| 1 | Global | |
| 2 | Indonesia | 27.35% |
| 3 | Turkey | 10.64% |
Is fennel toxic?
Fennel may cause sun poisoning, skin reactions, and cross reactions. The oil may cause hallucinations and seizures. Premature breast development in girls has been reported with the use of fennel. Poison hemlock may be mistaken for fennel.
Is fennel in America?
It is native to southern Europe but is now naturalized in northern Europe, Australia and North America and is cultivated around the world. Most commercial fennel seed in the United States is imported from Egypt.
Where is fennel grown in the US?
Most US-grown Florence fennel comes from California and Arizona, although fennel is considered a minor crop here in the US.
Why is fennel good for you?
Fennel contains beta-carotene (which is converted to vitamin A in the body) and vitamin C, which is important for collagen production and tissue repair. Both these nutrients play an important role in maintaining the health of the skin, as well as the mucous membranes that protect organs like the respiratory tract.
Is fennel a vitamin yes or no?
Fennel is a source of vitamin B-6, which plays a vital role in energy metabolism by breaking down carbohydrates and proteins into glucose and amino acids. The body can easily use these smaller compounds for energy.
Is fennel a fruit or vegetable?
The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and
Can you eat fennel raw?
The fennel bulb is enjoyed raw, where its anise flavor is most pronounced, and cooked for a sweeter, mellower version of itself. But don’t pitch the rest! The entire fennel plant is not only edible but delicious.
Which state is the largest producer of fennel in India?
Gujarat
Production(000 Tonnes)
| 2021-22 | ||
| Sr No. | State | Production |
|---|---|---|
| 1 | Gujarat | 98.40 |
| 2 | Rajasthan | 34.13 |
| 3 | Madhya Pradesh | 2.62 |
What countries use star anise?
It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.
What spice is shaped like a star?
Star anise
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice.
Do Italians use fennel?
Both, along with the potent dried fennel seeds, are popular in Italian cuisine, whether chopped into a salad, sprinkled over fish as a garnish or used to add a sultry hit of anise to cured and cooked meats.
Do Italians use fennel seeds?
Fennel is extremely popular in Italy where they are added to sausage mixtures. In India fennel seeds are one of the ingredients in the common spice blend, panch phoran, which also contains mustard, fenugreek seeds and cumin that is used to flavor curry.
Is fennel high in pesticides?
Fennel is not included in the Environmental Working Group’s report as one of the 12 foods most frequently containing pesticide residues. In fact, historically fennel was placed on the ground to ward off insects in the home.
What drug is fennel?
Fennel is an herbal supplement which can be used as treatment of infants and nursing children suffering from colic and dyspeptic disease, as a digestive aid, to treat upper respiratory infections, coughs and sore throat, reduces pain associated with menstrual cramps, it can increase milk secretion, promote menstruation
What animal eats fennel?
The great thing is, both humans and rabbits can eat the entire fennel, bulb and stalks. There is no need to ever waste any of it.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.