Are Cantaloupes Good In April?

The sweet taste and tenderness of cantaloupe make many people love it. But the problem is they don’t know when and where to have a good ripe one.
The Best Time To Purchase Cantaloupes.

States	Season	Peak Season
California (2)	April to December	May to October
Arizona (3)	May to November	June to October

What month is best for cantaloupe?

From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C.

What melons are in season now?

During the months of May to September, melons are in season. While available year-round in a supermarket, melons are much more affordable during the summer season. The three most popular melons in America are cantaloupe, watermelon, and honeydew.

Where are cantaloupes in season?

You will find the first Cantaloupe of the year during April and May in states like Florida, and California. The season in Texas is a big hit with a huge production filling the stores till late October and November.

How can you tell if a cantaloupe is ripe?

As with cantaloupe, color is your first sign of ripeness. The melon’s green rind will take on a creamy yellowish color. If the color is right, gently push on the end of the melon opposite from the stem. If there is a slight give, the melon is probably ripe.

Can you buy cantaloupe year round?

Though cantaloupe is a seasonal fruit, you can now easily find them in a whole year round – even in winter. However, the crop is ten times more in its season and you’ll get a better price as well as the taste.

Is cantaloupe a winter fruit?

Seasonally, melons are divided into two categories: the summer melon and the late or winter melon. Summer melons include varieties of muskmelon (which in North America are known as the cantaloupes—with their yellow-tan netted rinds) and varieties of true cantaloupe, with their smooth rinds.

Which is the sweetest melon?

Due to their similar taste and texture, they can be used interchangeably in most recipes. However, honeydew is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh.

Are cantaloupe good in the winter?

With cold season upon us health and immunity are top of mind. California cantaloupe is a healthy, happy option for battling colds and strengthening the body’s ability to combat the inevitable cold season!

What fruit is in season in spring?

Rhubarb is the first fruit of spring in many areas—look for heavy stalks with shiny skin. Spinach season varies with climates—it’s available year-round in temperate areas, in summer and fall in cooler areas, and in fall through spring in warmer regions.

Where do the best cantaloupes come from?

Other states that produce cantaloupe commercially in limited volume include Texas, Colorado, Indiana, Illinois, Pennsylvania, and Maryland. In our opinion, of course, the best place to grow cantaloupe is sunny California.

What state produces the most cantaloupe?

California
The largest producing States are California (58 percent) and Arizona (26 percent). The United States imports over one-third of the cantaloupes consumed in the country.

How do you pick out good cantaloupe?

Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.

Do you need to refrigerate cantaloupe?

If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. After purchase, refrigerate cantaloupes promptly. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating.

Can cantaloupe ripen on the counter?

A: You can ripen cantaloupe at room temperature, but it will go quickly from ripe to overripe. Melon stored in the fridge can develop a rubbery texture and lose a lot of flavor quickly, so keep them at room temperature.

How do you ripen a cantaloupe quickly?

Set the cantaloupe in a paper bag once you want to speed up the ripening process. Keep it at room temperature during this process. Place ethylene-producing fruits such as an apple or banana in the paper bag with the cantaloupe to further speed up the ripening.

What is the best fruit this time of year?

List of Peak Seasons for Fruits and Veggie

• Winter Season. · Chestnuts. · Grapefruit. · Lemons. · Oranges. · Tangerines. · Kale.
• Spring Season. · Apricots. · Avocado. · Mango. · Pineapple. · Rhubarb.
• Summer Season. · Blackberries. · Blueberries. · Nectarines. · Peaches. · Plums.
• Fall Season. · Apples. · Cranberries. · Figs. · Grapes. · Pears.

What fruit is in season all year round?

1 Apples. One of the most common fruits that are available all year round are apples. Most supermarkets offer an array of types and colors during all the months of the year. You may not always be able to find the same type, Gala, for example, but there will always be several on the shelves.

What does overripe cantaloupe taste like?

When ripe, it’s sweet and floral, though nicely mellow in flavor without being bland. When cantaloupe reaches a point just beyond peak ripeness, the vague muskiness in the melon becomes more pronounced, though the sweetness intensifies.

What berries are in season in April?

What fruits & vegetables are in season in April?

• Cherries.
• Grapefruit.
• Kumquats.
• Peas.
• Rhubarb.
• Strawberries.
• Sweet onions.

What melons are ripe in winter?

Honeydew, casaba and Cavaillon melons are classed as winter melons because they ripen more slowly than other melons and are usually not ready until late fall. After harvest, they even continue to ripen in storage.