The body is usually a purplish grey to silvery grey colour, with the underside being white. The species can be easily distinguished from other whitefish by its black lateral line and large spot on each side of the body over the pectoral fins.
Introduction.
| Whiting | – English |
|---|---|
| Badejo | – Portuguese |
| Witlinek | – Polish |
How can you tell the difference between summer and winter whiting?
“Trumpeter (winter) whiting have a silvery grey back with a paler belly featuring a silver horizontal band,” he said. “Sand (summer) whiting are uniformly silver (no blotches) with the pectoral, pelvic and anal fins being pale yellowish.
How do I identify a whiting?
Also known as whiting.
- Body is silvery all over, without dark marks.
- First dorsal fin tip is often dusky-brown.
- Caudal fin (tail) has a blackish tip.
- Scales on underside are smaller than body scales.
- Barbel on lower jaw.
How can you tell winter whiting?
Trumpeter whiting are most easily identified by the presence of dark blotches down both sides of the body featuring a silver horizontal band and their dorsal fin has a more convex or rounded shape to it.
Is whiting fish safe to eat?
Whiting fish is low in mercury and is safe to consume two to three times per week, according to the FDA. However, if you’re catching the fish yourself, check for any fish advisories in the area. If you find that there are no local warnings, eat only one serving of the fish you caught and no other fish that week.
What is the best month to catch whiting?
summer
Whiting congregate in the summer for spawning, hence the term ‘Summer Whiting’. The summer is probably the best time to target Whiting but they are available all year round.
What is the best bait for whiting?
It’s no secret that whiting eat worms, prawns, yabbies or squid and all of these baits will work on different days, however fresh bait is the best bait. Live bait is even better, be it worms, yabbies or prawns, with blood and wriggler worms being a perfect bait for big whiting.
What is a good size whiting?
On light tackle whiting fight hard for their small size. Any sand whiting over 40 cm long is a great fish, and a whiting that weighs a kilo is a bit like a metre flathead.
Does whiting taste fishy?
What do Whiting Taste Like? Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare.
How big is winter whiting?
around 30 cm long
As far as whiting go, this species is relatively small, growing only to around 30 cm long with the majority of fish caught being around 20cm in length. Until recently little was known about the life history of this species, but recent work by NSW Fisheries has found some surprising new information.
What size do sand whiting have to be?
27 cm
There is a minimum legal length of 27 cm • total length for sand whiting and a combined recreational bag limit of 20 whiting. The annual recreational harvest of sand whiting in NSW is likely to lie between 230 and 460 t.
What is the legal size for whiting in QLD?
Trumpeter whiting
| Other names | Winter whiting Diver whiting |
|---|---|
| Scientific name | Sillago maculata |
| Size range | Common length: 25cm Maximum length: 30cm |
| Size limits on takes | No limits |
| Possession limits on takes | Possession limit: 50 |
Is there a lot of mercury in Whiting fish?
The table is sorted by MERCURY CONCENTRATION MEAN (PPM) from fish with lowest levels of mercury to highest levels of mercury.
Mercury Levels in Commercial Fish and Shellfish (1990-2012)
| SPECIES | WHITING |
|---|---|
| MERCURY CONCENTRATION MEAN (PPM) | 0.051 |
| MERCURY CONCENTRATION MEDIAN (PPM) | 0.052 |
| MERCURY CONCENTRATION STDEV (PPM) | 0.030 |
| MERCURY CONCENTRATION MIN (PPM) | ND |
Do you cook whiting with the skin on?
Add fish, skin side-down, and cook, pressing gently on back of filets to ensure good contact with skin, until skin is crisp, 3 to 5 minutes. If skin shows resistance when attempting to lift with a spatula, allow it to continue to cook until it lifts easily. Flip fish and cook until just cooked through, 2 to 3 minutes.
Does Whiting fish have scales and fins?
The small-scale whiting is very similar in body shape and colour to other species in the genus Sillago, but is distinguished by having 12 or 13 spines in the first dorsal fin compared to 11 in all other species.
| Small-scale whiting | |
|---|---|
| Order: | Perciformes |
| Family: | Sillaginidae |
| Genus: | Sillago |
| Species: | S. parvisquamis |
Can you use garden worms for whiting?
It is best to pack them into a quantity of bran from a produce outlet to minimise the mess and make it easier to find them, rather than having them in soil. Like most livies, no one wants to go next! Three of the best whiting from the day laid out on the kitchen cutting board. Garden worms work a treat on whiting.
Can you eat small whiting?
Because whiting fillets are small, allow two per serving. Whiting is best bought fresh and eaten immediately. Whiting is a good fish to use in fishcakes and homemade fish fingers or coated in breadcrumbs or batter and fried. It is also delicious in fish pates and mousses.
What is the best bait for tailor?
Best baits for tailor. Tailor will attack most baits although fish baits are far the best, the most commonly used fish bait is the humble pilchard on a either 3 or 4 gang hook rig.
Is sand whiting good eating?
Like other Whitings in the family, Sand Whiting have fine white flesh with a delicate flake and a mild, sweet flavour. They are an affordable and easy-to-use fish, available either whole or ‘butterflied’ with most of their bones already removed. Try Sand Whiting pan-fried or on the BBQ.
Why is whiting cheap?
The fact that the whiting is almost always off of our shore, combined with its enormous quantity and low consumer demand, keeps prices low.
Is whiting a smelly fish?
While I’m usually not sensitive to the smell of seafood, this Pacific Whiting is extremely fishy… which makes me question just how fresh it is. The price is very good, but I would definitely suggest cooking it with citrus and fresh herbs to mask the excessively fishy smell/taste.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.