Butternut Squash Ravioli With Viognier If you’re completely tired of Chardonnay but still want a squash and wine pairing, hit the Viognier. It’s not as popular as a classic Chardonnay, but its creamy texture, high fruit flavors, and medium body make it a natural fit for squash stuffed into ravioli.
What type of wine goes with butternut squash?
Butternut Squash Soup & Wine Pairing
- Butternut Squash soup pairs up with dry and flavourful whites such as Chardonnay, Viognier, Pinot Gris, Gewürztraminer & Riesling.
- A buttery Chardonnay is exceptional with a creamy Butternut Squash Soup as the body of the wine matches the weight of the soup.
What goes well with butternut squash ravioli?
What To Serve With Butternut Squash Ravioli: 21 BEST Sides!
- Apple Pecan Salad.
- Lentil Soup With Ham.
- Roasted Sweet Potatoes.
- Butternut Squash Pasta Sauce.
- Mediterranean Couscous Salad.
- Sauteed Green Beans.
- Parmesan Crusted Polenta.
- Steamed Broccoli.
What do you drink butternut squash with?
Butternut squash can handle quite a bit of spice and works well in a curry, especially with coconut milk. I’d choose a pinot gris, riesling or a light, maybe Chilean, gewurztraminer. Or our friend viognier again.
What kind of wine do you drink with ravioli?
Zinfandel. A deep red wine, Zinfandel is similar to Cabernet Sauvignon in that it is a high tannin content. This adds a touch of acidity and bitterness that, when combined with the wine’s spicy undertones, makes it the perfect companion to virtually any Italian pasta dish.
What wine goes with butternut squash risotto?
The classic, conservative match is (young) oaked chardonnay. The aromas derived from the barrel ageing blend in nicely with the spices used, but more importantly, the creamy texture of oaked chardonnay is perfectly complementary with the richness of a risotto.
What wine goes with pumpkin ravioli?
Pumpkin Ravioli
Cozy up with a glass of Amarone or Zinfandel. The intensity and slight sweetness of the dish pairs perfectly with the concentrated fruit notes of the wine.
What goes well with pumpkin ravioli?
Pumpkin Ravioli with Sage, Brown Butter, and Toasted Walnuts
- Serve this with a simple brown butter sage chicken skillet, apple cabbage slaw, and an easy apple crisp for a fully fall-inspired dinner!
- For a fully fall-inspired meal, use more of your sage and serve this with a brown butter chicken skillet.
What should I serve with ravioli?
What to Serve with Ravioli: 8 Classic Side Dishes
- Italian Bread.
- Cipollini Onions.
- Broccoli Rabe.
- Polenta.
- Asparagus Wrapped In Prosciutto.
- Oven-Roasted Vegetables.
- Frico Chips With Zucchini.
- Garlic Bread.
Is butternut squash healthier than sweet potatoes?
Which is healthier: butternut squash or sweet potato? Both are great sources of vitamins and minerals, particularly antioxidants like beta-carotene. Sweet potatoes are about double calories, carbs, and sugar per serving than butternut squash. That being said, it does have more fiber and protein than butternut squash.
Can you mix alcohol with squash?
Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail.
What kind of wine goes with squash soup?
Chardonnay
- There’s a Chardonnay for every kind of squash soup because it’s made in so many styles.
- Buttery California Chardonnay will go well with beef-based stock and soups with heavy cream and sweeter styles.
- Riesling is another universal wine for any kind of squash soup.
What wine goes with spaghetti squash?
Spaghetti squash marinara and pinot noir
Spaghetti squash has almost the exact texture of traditional spaghetti, and it’s filling, too. Pair it with a light red wine like pinot noir to bring out the sweet and hearty marinara.
What red wine goes well with ravioli?
Top pairings
I’d probably go for a medium-bodied Italian red with that – Chianti would work or even a merlot or malbec. But if it’s a rich ox cheek filling think something more robust – a barbera, a modern Tuscan red, a nero d’avola or a zinfandel.
Does red or white wine go with pasta?
Typically, red wines such as Pinot Noir are the best pairings for classic handmade spaghetti. This wine possess a lighter structure and notes of rose, mushroom, cherry and hibiscus. This flavor profile enhances the familiar taste of classic Italian dishes like Spaghetti.
Does white wine go with pasta?
White wines should be used with cooked tomato sauces as well. A good tomato-based pasta sauce pairs well with pinot grigio, bringing out the fruit flavors in an otherwise unremarkable wine. Chocolate brownies go well with a good pinot grigio, but that’s a different story.
What’s the difference between a Pinot Gris and pinot grigio?
Pinot grigio, undoubtedly the most popular of the two, is lighter-bodied, crisp, clean, and vibrant with citrus flavors, according to Wine Spectator. Pinot gris, on the other hand, is sweet, and has spicy tropical fruit aromas. It generally has low acidity, higher alcohol levels, and a rich texture.
What is an oaky Chardonnay?
The difference between oaked and unoaked chardonnay is that oaked chardonnay is aged in new oak barrels, while unoaked is not. When chardonnay spends time in oak barrels instead of steel or plastic tanks, the oak imparts flavors into the wine that resemble sweet vanilla, caramel, and butter.
Does Chardonnay go with pumpkin?
One of my favorite food and wine pairings this time of year is pumpkin and Chardonnay. The velvety, rich texture of pumpkin complements the similar texture found in many New World Chardonnays. Along with texture, pumpkin is often combined with spices or seasonings that enhance the flavors you taste in the wine.
What red wine goes with pumpkin?
For a while sauce, grab a Viognier, a gruner veltliner, or a nice pinot gris. Prefer the flavors in a red sauce? You can’t go wrong with a Sangiovese or a nice Rhone blend. Pumpkin stew, you may wonder.
What kind of wine goes good with pumpkin?
Since pumpkin flesh is such a versatile ingredient, look to the other flavors in the dish for ideas as well. Light reds like Pinot Noir are excellent with earthy dishes like roasted pumpkin with herbs and spices, and sweet wines like Sauternes and Eiswein match well with pumpkin desserts.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.