What State Produces Most Pork?

2020 Iowa Pork Industry Facts:

• Iowa is the number one pork producing state in the U.S. and the top state for pork exports.*
• Nearly one-third of the nation’s hogs are raised in Iowa.
• Iowa has more than 5,400 pig farms.
• There are pig farmers in every Iowa county.
• Iowa producers marketed almost 48 million hogs in 2018.

What are the top 5 pork producing states?

The top five states pork producing states in the U.S. are Iowa, Minnesota, North Carolina, Illinois, and Indiana. During 2020, these five states housed almost 70 percent of the 71.25 million pigs being raised for slaughter in the U.S. at any given point in time.

What are the top 10 pork producing states?

Bringing Home The Bacon: Top 10 Pork Producing States

• Minnesota – $1.47 billion.
• North Carolina – $1.46 billion.
• Indiana – $1.04 billion.
• Oklahoma – $952.7 million.
• Missouri – $791 million.
• Nebraska – $657.5 million.
• Wisconsin – $605.2 million.
• Ohio – $542.7 million.

What state is known for pork?

Iowa
Iowa is the nation’s largest pork-producing state. In fact, at any one time there are approximately 20 million pigs being raised in Iowa. That’s nearly one-third of the nation’s pigs.

What state sells the most pigs?

It’s no surprise that the state of Iowa leads the pack with 22,730,540 total number of hogs. Iowa is followed by North Carolina at 8,899,459 and Minnesota at 8,467,361 respectively.

Where is the largest pig farm?

The World’s Largest Hog Farm Opened In China And It’s Nuts

• China produces more pork than any other country in the world.
• Muyuan Foods was only founded in 2000, but pork prices have shot through the roof in China, making hog farming increasingly profitable.

Who is the biggest producer of bacon?

People often think of it as being as American as apple pie, but many cultures around the world bring home the bacon. The largest pork-producing nation is China, clocking in at 51.6 million metric tons, according to the USDA’s Foreign Agriculture Service.

Where is most bacon produced in us?

Whether you’re eating bacon in the morning or pork chops at dinner, you can rest assured that your pork products are home grown. North Carolina is one of the nation’s top pork producers and most of that meat stays right here.

Which state has more pigs than humans?

Iowa
Iowa takes the crown for pigs outnumbering people. About 22.5 million pigs were raised in 2010 in the state of Iowa, about seven pigs for every person.

Who is the largest pork producer in us?

As of March 2022, Iowa had an inventory of about 23 million hogs and pigs, making it the top producer of swine in the country by a large margin. In that same year, the second largest producer of hogs and pigs was Minnesota, with about 8.6 million head.

What state eats the most bacon?

Nebraska
Nebraska tops the list as the most bacon-centric state, with a consumption rate that’s a whopping 132% above the national average. Strangely, right across Nebraska’s southern border, Kansas comes in on the opposite end of the spectrum, with a consumption rate that’s 26% below our national average.

What state eats the most beef?

In the ranching state of Montana, residents consume more red meat than anywhere else in the country, with the average resident saying they dine on steaks and burgers more than three to four days a week, almost five to six days.

Do Americans eat more pork than beef?

According to the research, conducted by Yankelovich Partners for the National Pork Producers Council here, each day 66% of Americans aged 18 to 59 eat pork, compared with 57% eating beef and 49% consuming chicken.

Who is the largest pork producer in the world?

China
China was the largest producer of pork in the world in 2020 followed by the European Union and the United States. China produced more than 36 million metric tons of pork in 2020. China, EU and the United States accounted for roughly 76% of the world’s pork production.

What state has the most wild hogs?

1. Texas. It shouldn’t be a surprise, but Texas by far tops this list of the best states to hunt hogs in the United States. It is open season down there because with a hog population conservatively estimated at upwards of 1.5 million hogs, the Lone Star State has by far the largest hog population.

Why is there a pork shortage?

The meat processing industry said there was a shortage of about 10,000 butchers. Part of the problem has been caused by Covid, which led to markets for pork, particularly in the Chinese market, drying up. Many butchers were laid off and those from abroad decided to go home.

Who is the biggest pig farmer in the world?

China’s top pig producer, Muyuan Foods, is building what it says is the world’s largest pig farm in an industrial compound near Nanyang, according to a report from Reuters.

What part of the pig is used for bacon?

belly
Bacon can come from a pig’s belly, back or sides ⁠— essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

What is the largest hog in the world?

Big Bill
History’s Largest pig was Big Bill, a Poland-China breed who weighed in at a hefty 1,157 kg (2,552 lb) and was 2.74 m (9 ft) long. This huge hog stood 1.52 m (5 ft) to his shoulder, about the same as an average-height 12-year-old girl.

What country eats the most bacon?

The country that consumes the most pork in the world is Denmark. It is estimated that the average person in the United States eats approximately 17.9 pounds of bacon each year.

Where does the US get their bacon from?

pork belly
American bacon comes from pork belly, which is a much fattier cut of meat. British bacon, on the other hand, comes from the loin which is a much leaner cut.