Herb Fed Free Range Bronze Turkey (allowing for some left overs)
| Size of bird | Portions |
|---|---|
| 6-7kg (13-15.4lb) | 10-12 people |
| 7-8kg (15.4-17.6lb) | 12-14 people |
| 8-9kg (17.6-19.8lb) | 14-16 people |
| 9-10kg (19.8-22lb) | 16-18 people |
How much chicken do I need for 15 adults?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How many people will 5 whole chickens feed?
A 5 to 9 pound chicken will serve approximately six to nine people.
How many people will 4 whole chickens feed?
Whole Chickens and Cornish Game Hens
A whole 3 to 4-pound chicken will feed 4 to 6 people, depending on ages and appetite.
How many chickens do I need for 30 people?
Originally posed as a question: How many chickens do you need to feed 30 people? The equivalent of 3 chickens, or around 5 kilograms if you calculate by weight. If the food contains gravy, request that it be sliced into little pieces. If you’re working with dry things, you’ll need to chop them into medium pieces.
How many pieces of chicken do I need for 20 people?
Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.
How much chicken do I need to feed 25 people?
Chart of Food Estimates
| FOOD | SERVE 25 | SERVE 50 |
|---|---|---|
| Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
| Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
| Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
| Ham or roast beef | 10 pounds | 20 pounds |
How many meals do you get from a whole chicken?
1 Chicken= 5 meals! There are times when you really need to stretch the grocery budget.
How many will a rotisserie chicken feed?
If you are buying a rotisserie chicken to serve as a main entree, most birds have 4 cups (1 L) of meat, which makes four servings for a main dish. For a family of four, one bird will provide one serving of meat for each person.
How much chicken do I buy per person?
The recommended single portion of chicken is 3 to 4 ounces, about the size of a deck of playing cards. Some people use the palm of their hand as a guide. Depending on the vendor, some chicken breasts are two or three times the recommended serving size.
How many chickens do I need for 11 people?
Herb Fed Free Range Rooster (allowing for some left overs)
| SMALL – 3kg-4kg (6.6lb-8.8lb) | 6-8 people |
|---|---|
| MEDIUM – 4kg-5kg (7.7lb-8.8lb) | 8-11 people |
| LARGE 5kg + | 11+ people |
How many pounds of chicken do I need to feed 150 people?
Make enough bone-in poultry per person (25 pounds) and 5 to 6 ounces of boneless chicken per person (15.65 to 18.75 pounds) to offer 4 to 5 ounces of cooked meat for each serving, or 8 to 10 ounces of cooked meat per serving. Also, I’d want to know how much meat I’ll need to feed 200 people.
How much chicken do I need for 12 adults?
Meat Math Chart
| Meat | Per Person | 12 People |
|---|---|---|
| Steak – boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 3 lb. |
| Steak – T-bone | 6 oz. | 4-1/2 lb. |
| Chicken – boneless | 4 oz. | 3 lb. |
| Chicken – bone-in | 1 to 2 pieces 1/2 lb. | 6 lb. |
How much chicken meat is in a whole chicken?
One pound of whole breast (as purchased with bone) will yield 0.85 pounds of edible product (meat and skin). One pound of whole breast (as purchased with bone) will yield 0.68 pounds of meat (no bone and no skin). To compare yields of different chicken products, yield figures from the same column should be used.
How many pounds of chicken do I need for 30 adults?
Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
How much food do you need for 20 guests?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
How much food do I need for 60 guests?
Most experts agree that for a party of 60 guests you should provide each guest with at least 1 lb. of food. This is a good rule of thumb as some guests will only nibble as others will take much more than 1 lb. You should also take beverages into account–approximately two beverages per person, or 120 beverages.
Why are whole chickens so cheap?
According to the USDA, whole chicken currently averages $1.28 per pound nationwide, which is considerably less expensive than boneless individual pieces, like thighs and breasts. The price is low because you’re not paying for someone to take the time to butcher it.
Why are whole chickens so expensive?
James Fisher, from the Delmarva Chicken Association, said that the reasons for the increasing prices are likely due to both supply and demand. Supply has been tight, especially in southern states, due to unpredictable winter weather.
Is it cheaper to raise chickens for meat?
Feed price can be significantly higher, I saw $0.72 per pound for organic starter. Feed prices can also be much lower, a feed mill will have broiler feed for around $0.20 per pound.
Is Raising Meat Chickens (Broilers) Worth It?
| Cornish Cross Broiler chicks (the white broilers) | $2.78 each |
|---|---|
| Total cost (not including reusable items like feeders) | $12.38 |
Why is Costco chicken so cheap?
Instead, the store keeps the prices low on its famous rotisserie chickens and other staples as an incentive to get shoppers in the door. While the retail grocery chain is technically losing money on their famous chicken, the price is also subsidized by the fact that shoppers have to pay a Costco membership fee.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.