Can You Cook With French Thyme?

Got thyme and not sure how to use it? Thyme is a versatile herb with an earthy flavor. You’ll find it in many major world cuisines, including Mediterranean, French, Middle Eastern, and Italian. Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more!

Is French thyme edible?

The French thyme is fabulous on poultry, grilled veggies and fish. It is still green in winter down here in South Carolina and can be used all year long.

What is the difference between thyme and French thyme?

French thyme is a variety of English thyme that has narrower, grey-green leaves and a slightly sweeter flavor. It is often preferred by chefs, and is excellent for seasoning meat, fish, soup, and vegetables. Just remember that its English counterpart is not only more robust, but has better cold tolerance.

What food does thyme go well with?

Thyme is also used to flavor cheeses, lentils, and even tea. Since thyme pairs so well with eggs, tomatoes, and cheese, it makes an excellent addition to omelets and egg strata. This herb is also an ideal seasoning for poultry; it can be found in a poultry seasoning blends as well as recipes for stuffing.

What does French thyme taste like?

The taste of thyme is very distinctive as it offers a fresh, earthy, and almost floral taste. It has been compared to the likes of lavender and also tastes similar to rosemary. It is a perennial herb that belongs to the Genus known as Thymus. Thymus belongs to the larger herb family of mint known as Lamiaceae.

What is French thyme used for?

Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve coughing and have antioxidant effects. People commonly use thyme for cough, patchy hair loss (alopecia areata), dementia, and many other conditions, but there is no good scientific evidence to support these uses.

What are the benefits of French thyme?

Thyme also contains a variety of minerals and vitamins that promote good health. Thyme is full of vitamin C for immune support, potassium for healthy cells, and manganese for bone development and blood clotting.

Does thyme raise blood pressure?

Thyme is a flavorful herb packed with numerous healthy compounds. Rosmarinic acid is one such compound. Research has linked it to many benefits, such as reduced inflammation and blood sugar levels, as well as increased blood flow. It may also help reduce blood pressure ( 25 , 26 ).

Can you eat any thyme?

All thymes (and there are over 350 species in the genus Thymus) are edible and this includes varieties usually thought of as ornamental or medicinal.

What type of thyme is best for tea?

The list goes on: Red Compact, Lime thyme, Lemon Frost thyme, Pennsylvania Dutch Tea thyme (yes, good for tea), Orange Balsam thyme, Caraway thyme (redolent of caraway), Pink Chintz, or Reiter Creeping thyme.

Which herbs do not go together in cooking?

Which Herbs Do Not Go Together? | Garden ​Guide

• Fennel.
• Rue, Anise and Dill.
• Garlic.
• Mint.
• Chives.
• Rosemary.
• Basil.

What meat goes with thyme?

Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Fresh thyme is nice with fish and seafood. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish.

Is thyme stronger than rosemary?

In brief, rosemary has a stronger flavour than thyme. When substituting rosemary for thyme, it’s important to use slightly less amount than what the recipe calls for. Thus, this is the main difference between thyme and rosemary.

Which is better oregano or thyme?

In contrast, oregano is higher in calories, potassium, and calcium (in fresh forms of these 2). Oregano also contains a large number of antioxidants. But when comparing the fresh and dried forms of both herbs, while fresh and dried oregano is very similar in nutrients, dried thyme has more nutrition than fresh thyme.

Do oregano and thyme go together?

Thyme. Thyme has a sweet, nutty and lightly spicy flavour, making it great for marinades and most meat dishes. It goes well with these herbs: Basil, chives, oregano, parsley, rosemary, sage and tarragon.

Is French thyme a perennial?

English Thyme (T. vulgaris) is perennial in Zones 4–9; French Thyme (T. vulgaris) in Zones 4–10; and Lemon Thyme (Thymus x citriodorus ‘Variegata’) in Zones 6–8.

Can too much thyme make you sick?

Commonly used for cooking, thyme is considered safe when used in normal food amounts. It also appears to be well-tolerated in dietary supplement forms. However, the overconsumption of thyme may cause upset stomach, cramps, headaches, and dizziness.

Are thyme stems poisonous?

When you have an herb such as thyme, it works great to put whole sprigs in your recipe. When you are cooking the dish some of the leaves may come off bu the stem stays intact and you can simply remove the stems when you are done. Alternatively, you can pluck the leaves and add them to your dish.

Does thyme make you sleepy?

Did you know that thyme contains an anxiolytic active ingredient that could be beneficial to sleep? Thyme can therefore help anxious people to relax, much like its friend verbena.

Can I drink thyme tea everyday?

While thyme tea is generally safe for most people, like all foods and drinks, it may not be for everyone. Those on blood thinners, for example, should check with their doctors before drinking thyme tea—or avoid it altogether. “Like many other herbs, thyme may slow blood clotting,” Poon says.

Does thyme lower blood sugar?

The results obtained showed that thyme honey or olive oil, and especially their combination, improved significantly the blood glucose levels and they protect against metabolic changes and the complications induced by diabetes.