Other culinary Mint Family stars are rosemary, savory, marjoram, sage, lemon balm, and thyme.
Find out about the mint family, which includes herbs such as basil, thyme, rosemary and lavender. Commonly known as the mint family, and formerly called labiatae, lamiaceae is a huge collection of garden plants that includes 236 genera and over 7,000 species.
Which herbs are in the mint family?
Lamiaceae – The Mint Family
This family includes skullcap, lemon balm, catnip, lavender, sage, rosemary, thyme, oregano, basil, chia, spearmint, peppermint, and vitex. There are so many helpful plants in the mint family used for aromatherapy, medicine, and delicious culinary spices.
Is oregano a type of mint?
Overview of oregano. oregano, (Origanum vulgare), also called origanum or wild marjoram, aromatic perennial herb of the mint family (Lamiaceae) known for its flavourful dried leaves and flowering tops.
Is rosemary a type of mint?
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates.
What is another name for thyme?
Thyme Synonyms – WordHippo Thesaurus.
What is another word for thyme?
Thymus | caraway thyme |
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Thymus pseudolanuginosus | Thymus serpyllum |
Thymus vulgaris |
What is thyme also known as?
thyme, (Thymus vulgaris), pungent herb of the mint family (Lamiaceae) known for the aroma and flavour of its dried leaves and flowering tops. Thyme is native to Eurasia and is cultivated throughout the world.
What herbs are not in the mint family?
Some surprising members of the mint family aren’t considered herbs at all: ajuga (the ground cover known as carpet bugleweed), bee balm, coleus, lamium (another ground cover), obedient plant (Physotegia virginiana), and salvia.
How many herbs are in the mint family?
The Labiatae, the 3,500 members of the mint family, include, beside mint, a number of herbs that are fundamental to Western cooking — thyme, marjoram, oregano, basil, sage, rosemary, savory — along with other ancient herbs with less culinary value, such as lavender, hyssop, lemon thyme, horehound, betony, catnip, lemon
Is sage a type of mint?
sage, (Salvia officinalis), also called common sage or garden sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavouring in many foods, particularly in stuffings for poultry and pork and in sausages.
Is Cilantro a mint?
Cilantro (Hara dhaniya) and Mint (pudina) may look very similar, but have key differences. Cilantro has a citrus-like flavor and is related to parsley; whereas, mint is a calming herb that tastes cool due to concentrations of menthol.
What herb smells like mint?
Peppermint geranium, left, and mint rose geranium both smell like mint and provide a great scent for the windowsill. There are nice houseplants called St. John’s mint (Micromeria brownei) and Jamaican peppermint (Satureja viminea).
The mint family (Lamiaceae) is known for its aromatic members, especially the mints and balms. Plants in the family are characterized by square stems, paired and simple leaves, and two-lipped open-mouthed tubular flowers.
Is Eucalyptus a type of mint?
Eucalyptus piperita, commonly known as Sydney peppermint and urn-fruited peppermint, is a small to medium forest tree native to New South Wales, Australia.
Eucalyptus piperita.
Sydney peppermint | |
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Order: | Myrtales |
Family: | Myrtaceae |
Genus: | Eucalyptus |
Species: | E. piperita |
What is the sweetest mint?
SpearmintSpearmint. “Spearmint is grown on every continent except the poles, so it’s readily available in every cuisine you can imagine,” says Belsinger. With much less menthol than peppermint, spearmint is naturally sweet and refreshing, which is why it finds its way into many fruit dishes and cocktails.
Is mint and parsley the same?
Differences between Parsley and Peppermint
Parsley has more Vitamin C, Vitamin A RAE, Iron, and Folate, while Peppermint has more Manganese, Copper, Fiber, Vitamin B2, Calcium, and Magnesium. Parsley’s daily need coverage for Vitamin C is 112% higher. Peppermint contains 2 times less Vitamin A RAE than Parsley.
What kind of herb is thyme?
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms and complaints. These include diarrhea, stomach ache, arthritis, and sore throat. The most common variety is Thymus vulgaris.
Is thyme poisonous?
Commonly used for cooking, thyme is considered safe when used in normal food amounts. It also appears to be well-tolerated in dietary supplement forms. However, the overconsumption of thyme may cause upset stomach, cramps, headaches, and dizziness.
What type of plant is thyme?
Herbaceous perennial
Thyme (Thymus vulgaris) is a low-growing, woody perennial that performs especially well in somewhat dry, sunny conditions.
How to Grow and Care for Thyme.
Botanical Name | Thymus vulgaris |
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Common Name | Thyme, Common Thyme, Garden Thyme, English Thyme |
Plant Type | Herbaceous perennial |
Size | 6-12 in. tall, 6- to 12-in. spread |
What do you use thyme for?
Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Fresh thyme is nice with fish and seafood. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish.
Can you eat thyme raw?
Can you eat raw thyme leaves? Thyme (thymus vulgaris) is an herb that can be consumed fresh or dried. Like other herbs and spices, it’s packed with disease-fighting nutrients and antioxidants. The easiest way to make this common herb a part of your regular diet to make sure you keep some dried thyme in your kitchen.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.