Where Do Most Plantains Grow?

Cameroon.
Cameroon is leading the plantain production with 4.3 million tons, followed by Ghana (just under 4 million tons), Uganda (3.7 mio tons), Colombia (3.5 mio. tons) and Nigeria (3.1 mio tons). Philippines, Peru, Ivory Coast, Myanmar and Democratic Republic of Congo complete the top 10.

Are plantains grown in the United States?

Plantain, known as Plantago major, grows all over North America and around the world. It is commonly found in yards and gardens where pesticides aren’t used. Chances are, if you’re a Climate Victory Gardener, you’ve come across this plant.

Which state is the highest producer of plantain?

The highest production levels are in the states of Akwa-Ibom, Anambra, Benue, Cross River, Akwa-Ibom, Imo, Kwara, Enugu, Plateau, Kogi, Rivers, Edo, Delta, Lagos, Ogun, Osun and Oyo (Ekunwe&Ajayi, 2010; Akinyemi et al., 2010).

What climate are plantains grown in?

Plantains require warmth to grow, with growth stopping completely at 50 degrees Fahrenheit. A year-round mild climate is suitable for plantains, though they do best in tropical temperatures and may need protection from the cold.

What country consumes the most plantain?

The countries with the highest levels of plantain per capita consumption in 2019 were Cameroon (205 kg per person), Ghana (141 kg per person), and the Dominican Republic (94 kg per person). Plantains remain a staple food in African countries incl.

What is plantain called in USA?

The plantain is a crop from the genus Musa. Its fruits are edible, and are generally used for cooking. This is different from the soft and sweet banana (which is often called dessert banana).
Plantain.

Cooking bananas
Genus	Musa
Species	Musa × paradisiaca
Hybrid parentage	M. acuminata × M. balbisiana

Can you eat a raw plantain?

Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried.

Is plantain a permanent crop?

Banana and plantain are perennial crops that take the appearance of trees as they mature. Diverse cultivars are grown. Musa are believed to have originated in Southeast Asia but their introduction into Africa is unclear.

Whats the difference between plantains and bananas?

Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow, or very dark brown. Plantains are starchier than bananas and not very sweet when green. When ripe, they are sweeter and become more so when cooked.

How many times does plantain produce in a year?

Each grown up plant would produce a minimum of three suckers, and if he could harvest one sucker from each and could sell at N100, the farmer would make additional N150,000. The harvest cycles continue for a minimum of four to six years, or more, depending on land rejuvenation system and farm maintenance practices.

What’s left when you take an ant out of a plantain?

What’s left when you take an ant out of a plantain? Something plain.

How long does it take to grow a plantain tree?

This plant grows from an underground rhizome reaching 12 to 15 feet tall with huge leaves, which wrap around the trunk. To obtain fruit, this tree needs 10 to 15 months without freezing temperatures to produce flowers and another four to eight months to grow plantains, according to California Rare Fruit Growers.

How long does it take a plantain tree to bear fruit?

Plantain takes about 8 months to start to yield and about 3 months to mature. That’s to say, it takes about a year to have the first harvest from the planting date.

Who eats most bananas in the world?

Based on a comparison of 153 countries in 2019, India ranked the highest in banana consumption with 24,194 kt followed by China and Indonesia. On the other end of the scale was Turkmenistan with 1.00 kt, Lesotho with 1.00 kt and Burkina Faso with 1.00 kt.

Why are plantains so cheap?

Exposed to agro-chemicals and intense heat, plantation workers are usually in the field ten to 12 hours a day, six days a week, and still aren’t paid a living wage—to do so would increase the price of fruit that, despite traveling thousands of miles to the US, continues to be sold more cheaply than locally grown apples

Where did plantains originally come from?

Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America. The French plantains also occur in Indonesia and the islands of the Pacific.

What does plantain do for the body?

The high amount of potassium found in plantains is essential for maintaining the cell and body fluids that control your heart rate and blood pressure. The fiber in plantains also helps lower your cholesterol, which in turn keeps your heart functioning at its best.

How do Mexicans say plantain?

ABOUT ‘PLANTAIN’:
For U.S. Spanish we used ‘plátano macho‘, the main term used in Mexico; it is appropriately descriptive and helps to distinguish it from the sweet banana fruit.

Are fried plantains healthy?

They contain roughly the same amount of carbohydrates as potatoes but are higher in certain vitamins and minerals such as vitamin A, vitamin C, magnesium, and potassium. Plantains are also a good source of fiber which aids digestion and contributes to feelings of fullness and satisfaction after a meal.

Can ripe plantain cause diabetes?

Risks. Plantains are healthy. But they’re less so when you cook them with a lot of oil, fat, or sugar. High-fat, high-salt, or high-sugar foods can raise your risk of weight gain, diabetes, heart disease, or cancer.

Can dogs eat plantains?

Plantain is a source of dietary fiber, vitamins A, C, B6 and magnesium and potassium. It’s safe for your dog to eat the plantain fruit but it needs to be cooked. You can cook it the same way as potatoes. To help retain the most nutrients, steaming plantain is best.