In the U.S., California is the largest producer of cantaloupes producing almost three times as much as Arizona, the second largest producing state. Other states with significant amounts of production include Georgia, southern Indiana, and eastern Colorado (Fig 1).
Where do cantaloupes grow naturally?
Most likely they come from Guatemala with a portion coming from Costa Rica, Honduras or Mexico during this time. Here in California, farmers will begin harvesting cantaloupes in the southern desert area as early as April and into July.
What country has the best cantaloupe?
Production Trends of Top 10 Producers of Cantaloupe
| Country | Production % | |
|---|---|---|
| 1 | Global | |
| 2 | China | 48.62% |
| 3 | Turkey | 6.06% |
Who produces the most cantaloupe?
China is the largest melon producer in the world with 13,541,452 tonnes production per year.
Where are most melons grown?
Ideal growing conditions for melons include a long, warm frost-free season. Thus, the primary commercial producers of all U.S. melons are found in the southern portion of the country including California, Arizona, Texas, Georgia and Florida.
What state has the best cantaloupe?
In the U.S., California is the largest producer of cantaloupes producing almost three times as much as Arizona, the second largest producing state. Other states with significant amounts of production include Georgia, southern Indiana, and eastern Colorado (Fig 1).
What disease can you get from cantaloupe?
In 2001, out of a sample of 151 imported cantaloupes, the FDA isolated Salmonella from eight (5.3 percent), and Shigella from three (2 percent). Foreign cantaloupe has historically been responsible for the majority of foodborne illnesses associated with that fruit.
Which cantaloupe is the sweetest?
Crenshaws also have peachy flesh, similar to a cantaloupe’s, which is juicy and sweet to taste. In fact, it is known to be one of the sweetest melons there is.
What is the sweetest melon to buy?
Honey Globe Melon
Many describe this type of melon as one of high quality and extremely sweet. And it’s the delicious taste of the Honey Globe that sets this apart from other melons. The light green flesh is thick and succulent and, because over 15% of its weight is sugar, it’s one of the sweetest melons.
Which is the sweetest type of melon?
Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.
What state produces the most melons?
Florida
Florida surpasses all other States as the main supplier of U.S. watermelons, accounting for total production of 907 million pounds, or 25 percent of domestic supplies in 2019.
Can I plant cantaloupe near tomatoes?
Tomatoes and peppers don’t thrive with melons because melons take up so much space they crowd them out. Also, don’t plant melons next to plants that will shade them, because they need full sun.
What climate do cantaloupes grow in?
Cantaloupe and honeydew melons thrive in warm soil. Don’t plant until the ground temperature is above 70 degrees F, which typically occurs about the time peonies bloom in northern zones. Prior to planting, cover soil with plastic film to hasten soil warming.
Where do Costco watermelons come from?
Due to the nature of this product, the country of origin can vary in order to maintain availability. Your product will be sourced from one of the following countries: USA, Mexico, Guatemala, Honduras or Costa Rica.
Where in the US is cantaloupe grown?
The largest producing States are California (58 percent) and Arizona (26 percent). The United States imports over one-third of the cantaloupes consumed in the country.
Can dogs eat cantaloupe?
So, can dogs eat cantaloupe? Yes, the tasty melon is safe for pups to eat in moderation and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.
What month is cantaloupe in season?
From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C. Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more.
What month do you pick cantaloupe?
Typically, cantaloupes should be ready for harvesting anywhere from 70-100 days after planting. In addition, a ripe cantaloupe will not require tugging or pulling in order to harvest it from the vine. Instead, it will easily slip from the vine with little help.
Are cantaloupes good for you?
The fiber, potassium, and vitamin C present in cantaloupe are vital nutrients for your heart health. Potassium can help to lower high blood pressure, which is a risk factor for heart disease. Fiber helps to decrease levels of “bad cholesterol” in your body. It can also keep your blood pressure in check.
Are there worms in cantaloupe?
On cantaloupe they’re referred to as rindworms because they feed on just the surface of the tough-skinned melon, only causing scarring. The caterpillars may tunnel through flowers, buds, and stems, but most usually prefer fruits.
Are you supposed to wash cantaloupe?
Here are steps you can take to prevent foodborne illness from cantaloupe in your own home: Wash your cantaloupe: By scrubbing the exterior of the fruit with antibacterial soap, you can remove harmful bacteria from the rind before you cut into it. Washing the rind is a simple step, but it can make all the difference.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!