What Herbs Go With Dill?

Dill goes well with basil, bay, borage, chervil, chives, garlic, mint, nasturtium, parsley, sorrel, tarragon and watercress. Garlic has robust flavor and can add subtlety or intensity to food. Goes well with most herbs, but use sparingly with chervil, chives, lemon balm and mint.

What herbs work well with dill?

Dill. A refreshing and slightly sweet taste with a hint of cumin. Dill plays well with many of the other herbs popular in Eastern European and Scandinavian food: Basil, chives, oregano, mint, parsley and tarragon.

What seasonings compliment dill?

Answer: Dill typically goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon.

Do dill and thyme go together?

Dill weed. Herbs and Spices: Pairs extremely well with cilantro, tarragon, nutmeg, parsley, rosemary, basil, coriander, cardamom, mint, and thyme.

What other flavors go with dill?

Apple, asparagus, avocado, beetroot, broccoli, carrot, cauliflower, celeriac, corn, cucumber, fennel, green bean, horseradish, kohlrabi, mushroom, potato, radish, spinach, sugar snap peas.

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What does dill pair with?

As a garnish, dill is excellent on cold soups featuring beets, cucumbers, or yogurt, or on tzatziki, the traditional Greek cucumber yogurt salad. Dill weed pairs particularly well with all types of seafood. It is also good with spreads, sour cream, cream cheese, and lamb.

What herbs dont go together?

What herbs should not be planted together?

  • Keep fennel and wormwood isolated from other plants.
  • Rue should be kept away from sage, basil, and cabbages.
  • Anise and dill should not be planted near carrots.
  • Keep dill clear of tomatoes.
  • Sage makes a bad bedfellow with cucumber and onion.

Do basil and dill go well together?

Dill goes well with basil, bay, borage, chervil, chives, garlic, mint, nasturtium, parsley, sorrel, tarragon and watercress. Garlic has robust flavor and can add subtlety or intensity to food. Goes well with most herbs, but use sparingly with chervil, chives, lemon balm and mint.

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What does thyme go with?

Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Fresh thyme is nice with fish and seafood. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish.

What herbs go with what?

Allspice, basil, cardamom, cloves, curry, ginger, marjoram, mustard, oregano, paprika, parsley, rosemary, sage, savory, thyme. Basil, cardamom, curry, dill, mace, marjoram, mint, oregano, paprika, rosemary, turmeric.
Herbal Combinations.

Food/Term Seasoning Blend
Salad Basil, lovage, parsley, French tarragon.

Can all herbs be mixed together?

Generally, herbs that like the same environment can be planted together. Herbs that are commonly planted together are sage, thyme, rosemary, marjoram, lavender, and oregano, among others. You should avoid planting mint with other herbs due to its invasive properties.

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What can I do with fresh cut dill?

19 Fresh Dill Recipes to Brighten Your Next Meal

  1. Fried Chicken Schnitzel Sandwich.
  2. Slow-Roasted Sweet Potatoes with Garlic Labneh.
  3. Saffron Fried Fish with Herbed Tahdig Rice.
  4. Soba Salad with Lemon-Miso Vinaigrette.
  5. Grilled Swordfish Kebabs.
  6. Chilled Asparagus Soup with Herbed Shrimp.

What flavors go with rosemary?

Rosemary Savory apricots, beans, bell peppers, cabbage, chicken, eggs, eggplant, fish, lentils, peas, pork, potatoes, soups, stews, tomatoes, winter squash bay, chives, garlic, lavender, mint, oregano, parsley, sage, thyme Fresh rosemary can be kept for a couple of days in the refrigerator.

Is dill the same as fennel?

Fennel leaves are longer than dill leaves and taste distinctly different. However, both are used in cooking and garnishing purposes. Fennel features a distinct black liquorice taste that is absent in dill. dill has therapeutic effects on the digestive system, controls infection, and has a diuretic effect.

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What is the taste of dill?

Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone. The trademark subtle sweetness means it works particularly well with garlic and mint, and it’s sometimes used as a substitute for parsley.

What spices work well together?

Click the spice image in the first column for 101 introduction about the spice.

Spice 101 Pair well with
Cinnamon Allspice, Cardamom, Chili, Clove, Coriander, Cumin, Ginger, Nutmeg, Star anise, Tamarind, Turmeric
Clove Allspice, Cardamom, Cinnamon, Coriander, Cumin, Ginger, Nutmeg, Star anise, Tamarind, Turmeric

What goes well with sage?

Sage is often paired with other herbs such as thyme, marjoram, and rosemary and harmonizes well with garlic, onion, oregano, parsley, and bay leaf.

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What does parsley go with?

WHAT GOES WELL WITH PARSLEY?

  • Fruit and Vegetables. Blueberry, broccoli, Brussels sprouts, carrot, cauliflower, corn, cucumber, eggplant, endive, fava bean, grapefruit, green bean, Jerusalem artichoke, kale, lettuce, mushroom, watercress.
  • Herbs, Nuts and Spices. Basil, chives, cumin, pepper, sumac.
  • Protein and Other.

Is dill a good companion plant?

Dill plants make great companion plants for your vegetable or herb garden, as they attract beneficial insects like ladybugs, praying mantises, and wasps that deter pests like aphids and cabbage moths.

What does rosemary go with?

Rosemary is an aromatic herb that is used as a flavoring in a variety of dishes, such as soups, casseroles, salads, and stews. Rosemary is often paired with chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.

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Is thyme stronger than rosemary?

In brief, rosemary has a stronger flavour than thyme. When substituting rosemary for thyme, it’s important to use slightly less amount than what the recipe calls for. Thus, this is the main difference between thyme and rosemary.