Production. In 2020, world production of apricots was 3.72 million tonnes, led by Turkey with 22% of the total (table). Other major producers (in descending order) were Uzbekistan, Iran, Italy, and Algeria.
Which region is famous for apricots in India?
Ladakh Autonomous Hill
According to the Ladakh Autonomous Hill Development Council (LAHDC), nearly 62 per cent of India’s apricots are produced in Ladakh.
Which state is famous for apricot in India?
In India, Ladakh is the largest apricot producer, with a total production of 15,789 tonnes. After Ladakh, Himachal Pradesh and Jammu & Kashmir are India’s major apricot producing states. Cultivation of apricot fruit is also done in Uttar Pradesh and the North-Eastern hilly region to a lesser extent.
Which country grow apricots?
Apricot is produced in 69 countries in 2017 and Turkey, Uzbekistan, Italy, Algeria, Iran, Pakistan, Spain, France, and Afghanistan are leading countries (FAOSTAT, 2020).
Who is the largest producer of apricot?
Turkey
>100,000 tonnes
Rank | Country/region | 2017 |
---|---|---|
– | World | 4,257,241 |
1 | Turkey | 985,000 |
2 | Uzbekistan | 532,565 |
3 | Italy | 266,372 |
Which fruit is famous Kashmir?
The main fruits produced in the Kashmir valley are apples locally known as Sebh or Tsoonth, with 1848483MT being produced in the year 2018–19, followed by pear (61154MT), cherry (11747MT), plum (7698MT), apricot (3470MT), peach (2680MT), grapes (750MT), strawberry (425MT) and other fruit crops (3701MT).
Is Ladakh famous for apricots?
Apricots from Ladakh are famous and of high quality. For the first time, the government is exporting the fruit to Dubai. Apricots are one of the major fruits with a very distinctive taste and texture produced in Ladakh. Around half a dozen varieties of apricots are grown in Ladakh.
Where are apricot trees grown in India?
India produces all deciduous fruits including pome fruits (apple and pear) and stone fruits (peach, plum, apricot and cherry) in considerable quantity. These are mainly grown in the North-Western Indian States of Jammu and Kashmir (J&K), Himachal Pradesh (H.P.) and in Uttar Pradesh (U.P.) hills.
What states grow apricots?
Today, nearly 75 percent of the apricots grown in the United States come from California. The remainder largely comes from Washington, with less than 1 percent from Utah. Total U.S. apricot production was 33,400 tons in 2020 with a value of $34 million.
What fruit grows Ladakh?
Among dry fruits, walnut occupies maximum area and production followed by almond and peanut in both the UT’s (Jammu & Kashmir and Ladakh).
Who is the queen of fruit?
Mangosteen
Mangosteen belongs to the Clusiaceae (Guttiferae) family [3], [4] and is widely cultivated for its fruit, which is commonly termed the “Queen of Fruits” because of its unique sweet–sour taste [1], [5].
What is the king of fruit?
The southeast Asian plant Durian has been called the King of Fruits but, like Marmite, it sharply divides opinion between those who love the taste of its custard-like pulp and those revolted by its putrid smell.
What type of fruit is apricot?
Stone fruit
Stone fruit (also known as a drupe) is a variety of fruit that features a stone or pit in the center. The most popular varieties are in the genus prunus, including the peaches, plums and apricots on this stone fruit list.
Which country is famous for cherry?
Turkey
Production by country
Rank | Country | 2019 |
---|---|---|
1 | Turkey | 846,389 |
2 | United States | 438,167 |
3 | Russia | 292,300 |
4 | Iran | 253,161 |
Where do apricots grow in Europe?
Albicocca di Galàtone is a very small but particularly sweet and juicy variety of apricots grown mainly around the city of Galàtone, although it can also be found around the cities of Nardò, Seclì, and Sannicola in the province of Lecce.
Where are dried apricots produced?
In more recent times, California was the largest producer, before being overtaken by Turkey, where about 95% of the production is provided by the Malatya Province. Small apricots are normally dried whole. Larger varieties are dried in halves, without the kernel or stone.
Which country apple is best?
This key economic indicator for the Apples sector has been recently updated. In 2019, Apples Production in China rose 8.1% from a year earlier. Since 2014 Turkey Apples Production was up 7.9% year on year at 3,618,752 Metric Tons.
Apples Production – Source FAO.
95 Countries | #1 China |
---|---|
Metric Tons | 42,426,578.00 |
Last | 2019 |
YoY | +8.1 % |
5‑years CAGR | +0.7 % |
What is apple called in Kashmiri?
Here is the list of all Kashmiri fruits.
S.No. | Fruits | Kashmiri Names for fruits |
---|---|---|
11 | Apple | Tchoonth |
12 | Almond | Baadaam |
13 | Peach | Tche’nunn |
14 | Plum | Ollu-bukharaa/ Aae’rr |
Which is the national fruit of India?
mango
Mangifera is derived from a Sanskrit word ‘manjiri’ which means flowers growing in small clusters. And indica means India. It is quite naturally our national fruit.” Like most national emblems, mango has a historical importance. Sculptures of the fruit are found on Buddhist monuments in Sanchi and Ajanta.
Which one of the fruit is the main fruit of the Ladakh?
The new Union territory of Ladakh produces annually 3241 metric tonnes of apples from an area of 598 hectares [5] . The dominating fruit crop of Ladakh is apricot grown over an area of 2127 hectares with an annual production of 12686 metric tonnes ( Table 1).
Which fruit does not grow in Ladakh?
Even though farming in Ladakh is generally difficult due to extreme temperatures and poor soil quality but apricots are an exception.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.