The English cucumber is long, thin, and straight. It can be twice the length of a regular slicing cucumber; a typical English cucumber is around 14 inches long. The skin is dark green and smooth (meaning without any bumps found on pickling cucumbers) with ridges running the length of the vegetable.
How do you eat a long English cucumber?
English cucumbers are also fantastic in sauces. Stir together shredded cucumber with Greek yogurt, lemon, garlic, and dill, and it’s nothing short of a revelation. It works on falafel, sandwiches, burgers, or even grilled veggie platter.
What are the long cucumber called?
With its long, curved shape, the Armenian cucumber has gained the nicknames snake cucumber and snakemelon. The thin skin of an Armenian cucumber will be either a uniform shade of light green, or have light yellow and dark green pinstripes.
What is another name for an English cucumber?
English cucumbers, or Cucumis sativus.
Are long English cucumbers good for you?
English cucumbers are rich in vitamin C, vitamin A, magnesium, potassium, calcium, and dietary fiber, as well as silica and other active ingredients.
Why are English cucumbers wrapped in plastic?
Plastic wrap serves as an extra layer of protection for cucumbers that have particularly thin skin, like English cucumbers. This snug seal reduces and prevents rehydration and potential damage that can occur during packing and transit, and continues to play an important role even once you get them home.
Can English cucumbers be eaten raw?
English cucumbers are preferred by most chefs over common cucumbers for their edible skin and seeds. This makes them easy to use and excellent for salads, raw side dishes, and even enjoyed on its own.
What kind of cucumbers are long and skinny?
English (Or Seedless) Cucumbers
This variety is long and thin with dark green skin. You will often find this variety wrapped in plastic at supermarkets, but you can find unwrapped ones at farmers markets. Despite their alias, these cucumbers do not require a hot-house or plastic wrap to grow.
What is the best tasting cucumber?
The best-tasting cucumbers are those that are slicing cucumbers. English cucumbers don’t have the bitter chemical cucurbitacin that some cucumbers have. They also have higher natural sugar content, making them sweeter. The lack of seeds and thinner skin also English cucumbers more enjoyable to eat.
What does a English cucumber look like?
De-seed this cucumber before eating as the seeds can taste bitter. The English cucumber is typically a darker green, longer, more slender, with fewer seeds. There’s no need to remove the seeds from this green beauty. English cucumbers are typically wrapped in plastic to protect their thin skin from bumps and tears.
Is an English cucumber the same as a regular cucumber?
English (or hothouse) cucumbers are long, narrow and are sold wrapped in plastic to protect their thinner, unwaxed skin. English cucumbers are sometimes billed as seedless but the truth is they do have seeds. They’re just smaller and thinner than regular cucumber seeds so you can chew right through them.
Is an English cucumber a zucchini?
Fruit or Vegetable: Though they may look similar, cucumbers and zucchini do not belong to the same family. Cucumbers belong to the gourd family while zucchini belongs to the Cucurbita family. Technically speaking, cucumbers are considered to be a fruit by many people.
Should you take the plastic off a cucumber?
It will also help slow deterioration of cut cucumbers and squash, but generally once they’re cut, they won’t last nearly as long since the cut end is very prone to rotting. KEEPING IT FRESH: Following the lead of shrink-wrapped English cukes, we wrap American cukes in plastic to keep them crisp.
Why is cucumber not good for you?
Cucumber is also not a friendly snack for people with sensitive stomachs. It contains an ingredient called cucurbitacin, which is a powerful ingredient, known to cause indigestion problems. Even a little growling or indigestion can lead to flatulence or burping, which again makes it difficult to rest with ease.
Does cucumber reduce belly fat?
Cucumbers have low calories and zero fat in them. Cucumbers are considered as extremely low-calorie foods made up of 96% water. 100 grams of cucumbers add up to just 45 calories. They are packed with minerals, dietary fibers and other vitamins which are very effective in losing belly fat.
Is it OK to eat cucumber everyday?
“Eating just one cucumber a day can be great! It mostly contains water. So, even if you were to eat more than one, it won’t cause any harm. In fact, it will keep you full and help you avoid reaching out for any junk food,” said nutritionist Manisha Chopra.
Should I unwrap an English cucumber?
Because the seeds are ostensibly undetectable, there is no need to remove them prior to eating. Pickling and slicing cucumbers, on the other hand, tend to have larger seeds, thicker skin that can tend to taste slightly bitter, and they’re usually much more stout than the elongated English cuke.
Should long English cucumbers be refrigerated?
The Best Place to Store Cucumbers
Cucumbers should be stored at room temperature — not in the refrigerator, according to a post at Root Simple.
Should you refrigerate cucumbers?
Keep cucumbers toward the front of the refrigerator.
Storing cucumbers below fifty degrees Fahrenheit can cause chilling injuries, such as mushy spots and faster spoilage. If you cannot store cucumbers in the crisper drawer, store them in the warmest part of the fridge, toward the front.
How big do English cucumbers grow?
English cucumber plant height
The flowers and fruit are small, about half the size of a zucchini. English cucumber plants range from 4-6 feet tall with some reaching up to 10-15 feet in height.
Do English cucumbers make good pickles?
Homemade Pickle Ingredients
Cucumbers: I’m partial to using mini Persian cucumbers in this recipe, whose extra-crisp texture and minimal seeds work well for pickles. That said, English cucumbers also work great in this recipe.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.