For your eggplant parmesan wine pairing, consider the important pairing ingredients: fresh cheese, marinara sauce. Those beg for acidic and juicy wines, so go-tos are going to be barbera, Montepulciano d’Abruzzo, nebbiolo, primitivo, and zinfandel.
What wine goes well with eggplant?
Eggplant is a surprisingly good partner with red wines like Syrah, Zinfandel, Merlot, Malbec, Petite Sirah and Cabernet Sauvignon.
What is usually served with eggplant parmesan?
1. Garlic Bread. On top of our list for what goes with eggplant parmesan is our homemade garlic bread. With lots of parmesan cheese, fresh parsley, and plenty of garlic, this warm, toasty and buttery recipe is very tasty and just perfect for your eggplant parmesan recipe.
What wine goes with Parmesan cheese?
The Wines to Drink with Parmigiano-Reggiano
Parmigiano-Reggiano is one of the most versatile cheeses to pair with wine. It can handle white or red, sparkling or still. Crisp but richer whites like Marsanne and Roussanne, Pinot Grigio from Collio or Friuli Colli Orientali are all delicious picks.
What wine goes well with eggplant rollatini?
Red wines such as Syrah, Zinfandel, Merlot, Malbec, Petite Sirah, and Cabernet Sauvignon pair surprisingly well with eggplant.
What wine goes well with Italian food?
The Best Wines to Pair with Italian Dishes
- Pinot Grigio. If you are having a classic pesto dish, then pair it with a classic wine.
- Zinfandel. The richer the red sauce you have in your pasta or pizza dish, the more tangy and bold you want your red wine to be.
- Chianti.
- Chardonnay.
- Pinot Gris.
What wine is Montepulciano?
Montepulciano is a classic, Italian wine grape and one of the most wide widely planted grapes in the country. The grape makes deeply red wines and is adaptable to traditional or modern winemaking styles. Montepulciano makes the famous wine Montepulciano d’Abruzzo, the rustic, medium-bodied red wine of central Italy.
What does eggplant pair well with?
With Goat’s cheese
We are all familiar with its successful marriage with mozzarella but the pairing of roast eggplant and fresh goat’s cheese is the height of refinement. Try it fried and spread with fragrant goat’s cheese previously aromatised with fresh mint leaves.
What protein goes with eggplant parmesan?
What is this? Chickpea Salad – One of the best eggplant parmesan sides is this yummy chickpea salad. I love the fact that it also delivers extra protein along with the wonderful flavor!
What is a good side dish for fried eggplant?
Try these 15 “eggcellent” side dishes to have with eggplant parmesan:
- Shaved Brussels Sprout Salad with Lemon and Pecorino.
- Grape Feta Salad.
- Red Cabbage, Radicchio, and Endive Salad.
- Caprese Salad.
- Antipasto Salad.
- Italian Green Beans.
- Italian Sauteed Spinach with Garlic and Parmesan.
- Ricotta Stuffed Eggplant.
What do you drink with parmesan cheese?
Share: Serious cheese deserves serious drinks, so we like to pair parmesan with chianti, pinot noir, malbec, syrah, champagne, prosecco and riesling. We also like the strong stuff with it including grappa, nocino, sherry and madeira.
Does red or white wine go with cheese?
White wine is close to being the perfect match for cheese – and generally pairs better than red wine. The freshness of the white wine, the perfumed notes and the combination of sweetness and acidity suit many cheeses. However, it is important to pair the right wine with the right cheese.
What cheese goes with Pinot Noir?
Light Red Wine and Cheese
Light red wines like Pinot Noir and Beaujolais match up nicely with delicately flavored, washed-rind cheeses and nutty, medium-firm cheeses. Gruyere is a great example of nutty cheese, and Taleggio is a semi-soft, washed-rind cheese that is not overly intense.
Is Pinot Noir good with Italian food?
Pinot Noir: This is a light red wine with earthy flavors and occasional vanilla accents. This is a very versatile wine within Italian cuisine that goes best with red sauces but won’t shy away from oils or creams.
What type of red wine goes with Italian food?
Best Red Wine With Italian Food
- Barolo. Barolo is a heavy red wine produced in the Piedmont region of northern Italy – with origins that date back over 2,500 years.
- Cabernet Sauvignon. Cabernet Sauvignon will pop up in the minds of many people when asked to think of a bold red wine.
- Chardonnay.
- Pinot Grigio.
- Sauvignon Blanc.
Does Rose wine go with Italian food?
Rosé wines are very versatile at the table and depending on the type, they can be suitable to accompany most traditional Italian recipes. They are unsurpassed with pizza and fish soups and interesting with pasta dishes, quiches, and vegetarian recipes. Serve between 50 and 55 °F.
How many glasses of wine do you get from a bottle?
5 glasses
Standard Bottle – A standard bottle of wine is 750ml, or 25 fluid ounces, and will net you about 5 glasses of wine.
What does Montepulciano mean in Italian?
Noun. Montepulciano (countable and uncountable, plural Montepulcianos) An Italian red wine made from grapes cultivated in the Marche, Abruzzi and Apulia regions.
Is Montepulciano a Chianti?
Let’s start with Vino Nobile di Montepulciano. Think of it as Chianti’s lesser-known cousin. It’s made mainly from the same grape, Sangiovese, and usually blended with other reds like Caniolo Nero, among others. It is aged for two years, although many winemakers extend that timeframe to even out the wine even more.
How do you take the bitterness out of eggplant?
If you are worried that the eggplant might be bitter, slice or cube it, then salt it liberally and allow it to drain for an hour or so before cooking. Putting salt on the eggplant triggers osmosis, which draws out excess moisture and the bitterness along with it.
Why do you soak eggplant in salt water?
Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices, cubes, or planks.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.