20 Resourceful Recipes to Use Up Leftover Pickles
- Drink the Juice. Photo: Pixabay.
- Make Bloody Marys. Photo: Pixabay.
- Pickle Picatta. I’m obsessed with chicken picatta – this is a great way to shake things up.
- Pickle Hummus. Photo: Pixabay.
- Pickle Salad.
- Dill Pickle Cashews.
- Use It as a Marinade.
- Make a Dill Pickle Dip.
What can I do with a jar of pickles?
For a full look at the process, check out this Lifehacker piece.
- Try a pickleback shot. Pair it with whiskey.
- Pickle juice will make your copper pots and pans sparkle. The liquid in a jar of dill pickles has plenty of uses beyond the edible.
- Make your own relish.
- Pickle juice can also be a gardener’s best friend.
Can dill pickles be frozen?
Transfer freezer pickles to freezer-safe containers and freeze for up to 6 months. To eat: Thaw pickles out in the refrigerator overnight. Once thawed, pickles should be eaten within 2 weeks. Enjoy on their own, on top of a burger, on top of hot dogs, on top of sandwiches, or however you’d like!
What can I do with leftover pickles and vinegar?
A Gazillion Ways to Use Leftover Pickle Juice
- Reuse the brine to make more pickles out of different fruits and veggies.
- Deviled eggs.
- Mix into potato salad, tuna salad, chicken salad, or macaroni salad to add moisture and a flavor boost.
- Sauces and dressings.
- Brine chicken or pork with it.
- Boil whole potatoes in it.
Can eating too many dill pickles be harmful?
As a result, eating too many pickles may be risky for anyone with liver d isease or kidney conditions. Diets high in sodium may increase your risk of gastric cancer. High salt intake may damage your stomach directly, leading to cancer, or it may lead to infections and ulcers that eventually become cancerous.
Is pickle juice good for plants?
We already identified that the vinegar contained in the pickle juice is what can help acidify soil, so it seems that using leftover pickle juice can help soil around acid loving plants.
Can I pour pickle juice down the drain?
One thing that many people do after enjoying pickles is that they tip the juice down the sink. They should stop doing this because pickle juice has an astonishing number of uses that one can implement and rather than tip it down the sink the jar should be stored in the fridge.
How long do pickles stay good?
Pickles can last for as long as 1-2 years past the expiration date printed on their jars. That’s whether you store them in the refrigerator or not, provided they’ve been properly sealed.
What happens when you freeze pickles?
Freezing Pickles
If you were to freeze already pickled cucumbers, they would lose their texture and flavor as they have already undergone a cooking process that has altered their texture. The crystals that form during freezing will expand them even further, resulting in almost mush.
Can you freeze pickles in jars?
Freeze in pint-size jars for at least 1 week and up to 6 months (be sure to leave 1 inch of space below the lip of the jar to allow for expansion during freezing). When ready to eat, thaw one jar in the refrigerator overnight; thawed pickles can be stored in the refrigerator for up to 2 weeks.
How does pickle juice stop leg cramps?
The science behind why it works. While it hasn’t been proven yet, researchers posit that pickle juice may help cramps by triggering muscular reflexes when the liquid contacts the back of the throat. This reflex shuts down the misfiring of neurons in muscle all over the body, and “turns off” the cramping feeling.
Is drinking pickle juice good for you?
Pickle juice can contain large amounts of lactobacillus, one of several healthy gut bacteria. This bacterium is one of many probiotics, which are beneficial to your overall health.
Does pickle juice tenderize meat?
Pickle juice is a great meat tenderizer. Use it as a marinade for pork chops or steak.
Does pickles help lose belly fat?
But pickles are low in calories — so they can fit into a weight loss, calorie-controlled diet — and have some properties that might help with fat loss. But their high sodium content means you might gain water weight after eating them, which can impact the results you see on the scale.
Do dill pickles help you lose weight?
Including pickles in your diet as a healthy snack can help you shed pounds, thanks to their low calorie count. A cup of dill pickles — regular or low sodium — has just 17 calories to add to your daily calorie counter.
Can too many pickles make you poop?
People have loved pickles for 4,000 years, but there are some side effects to all this goodness. Eating too many pickles or drinking too much pickle juice can make you sick, due to all the sodium. That could mean higher blood pressure, stomach cramps, bloating, indigestion, water retention, diarrhea, or gas.
Why do tennis players drink pickle juice?
“The pickle juice is used to prevent cramping for the players. It adds sodium to your system and hopefully stabilises it,” he said. “These guys are losing a lot through perspiration. When Medvedev was a young player in 2017 he cramped up once, he was in Davis Cup against Novak and the other time at Roland-Garros.
Why do runners drink pickle juice?
Like traditional sports drinks, it contains high concentrations of sodium, which athletes lose when they sweat, and potassium, an electrolyte. But studies have suggested pickle juice actually provokes a neurological reflex that prevents muscles from cramping.
Does pickle juice speed up your metabolism?
Contrary to popular belief, pickle juice won’t boost your metabolism. If you drink too much of it, you might even see the numbers on the scale go up. This beverage is high in sodium and may cause fluid retention. It does contain small amounts of probiotics, but pickles and other fermented foods are much healthier.
Is pickle juice good for septic tanks?
Juice from olives, pickles, etc., at normal household usage levels, will not harm a septic tank nor drainfield. The volume is so slight that those often acidic substances are very dilute in the septic tank.
Can you use pickle juice for eggs?
Add the boiled eggs directly to the jar of pickle juice or put eggs and juice in a clean mason jar. Refrigerate for at least 3 days before eating. The longer the eggs are in the juice, the more pickled and flavorful they’ll become. Eggs will last 3 months in the fridge.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.