Do Dried Figs Go On A Charcuterie Board?

The elements on the charcuterie plate—sliced cured meats, wedges of cheese, some pickles or olives, mustard, toasted nuts, fresh and dried fruit—pair well with something a bit tart and sweet, like this simple dried fig relish made with Orchard Choice or Sun-Maid California Dried Figs.

Can you put figs on a charcuterie board?

Start with the cheeses and spread them out around the board. Add in the meats and accompaniments until you have a varied look on your board. Garnish with fresh figs, rosemary sprigs and mini pumpkins. Serve with crackers.

How do you serve dried figs on a cheese board?

You can keep them whole to eat in one bite. Or, slice them up to tile onto crackers with cheese slices or crumbles. Cook them down into a compote. Blitz them into a sweet and savory olive spread.

What dried fruits go on a charcuterie board?

Sun Dried California Figs, Cherries, Dates, Pears, Apricots and Angelino Plums are a colorful, flavorful and always available accompaniment to a welcoming cheese board.

How do you serve figs on a platter?

Figs: Fresh Mission variety, quartered and scattered on the plate. Hazelnuts: Toasted and chopped (and salted!)
To assemble your plate:

1. Place the greens on a plate or platter.
2. Add the cheese and sliced figs.
3. Sprinkle with sea salt, fresh parsley and hazelnuts.
4. Drizzle with honey and olive oil.

What cheese goes best with figs?

Plump, fresh figs pair well with a wide variety of cheeses, from crumbly, sharp stilton to creamy brie.

How do you serve figs?

The best way to enjoy figs is raw, with the skin and seeds intact. You can also remove the peels and scoop out the seeds, if you like, or cook figs by baking, broiling or grilling them. But, the quickest and easiest way to enjoy these gems is by removing the stem and taking a bite right out of the raw fig.

What dried fruit goes with cheese?

Recommended Dried Fruit and Cheese Pairings

• Dried apricots and aged gouda.
• Dried pineapple and GranQueso.
• Dried cherries and young gouda.
• Dates and ricotta.
• Raisins and aged cheddar.

How do you use fig jam on a charcuterie board?

Fig jam is great on all sorts of appetizers. It is delicious on toasted bread like this this crostini but also on crackers. It is sweet and balances sharp cheeses very well. On charcuterie boards I love to add fig jam as part of the accoutrements (extra dips, nuts etc.).

What goes on a charcuterie board?

The term “charcuterie” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board that typically includes cured meats, a variety of cheeses, crackers, nuts, fruits and vegetables, and dipping sauces

What are 5 tips to making a charcuterie board?

Tips And Tricks For Making The Best Charcuterie Tray

1. Get The Perfect Sized Board or Tray.
2. Use Easy To Find Ingredients.
3. Presliced Or Preportioned Ingredients.
4. Use A Picture or Template For Reference.
5. Buy Brightly Colored Fruits And Vegetables.
6. Use Lots Of Little Bowls.

What fruit goes on a cheese board?

Berries: Blueberries, raspberries, blackberries, and strawberries are all fantastic with cheese. I especially like berries with feta, but it’s also awesome with brie (I mean, what is NOT awesome with brie, right?) Grapes: Juicy, crunchy grapes are an obvious choice for fruit and cheese boards.

What kind of crackers go on a charcuterie board?

Try offering a buttery, flaky cracker (such as Ritz) and a grain cracker (such as Triscuit) along with your bread. Water crackers are also virtually flavorless, allowing your other charcuterie flavors to shine. Then arrange them in fun ways–some stacked, some on their side, and some fanned out.

What goes well with dried figs?

Figs go well with goat cheese, blue cheese, bacon, prosciutto, pears, oranges, peaches, raspberries, red wine, balsamic vinegar or sherry vinegar, honey, phyllo pastry, caramel, vanilla, black pepper, olive oil, rosemary, cinnamon, cardamom, almonds, hazelnuts, and walnuts.

What do you eat dried figs with?

Arrange dried figs on a platter with a flavorful cheese like blue cheese, goat cheese, Feta or brie. Drizzle the entire plate with honey, balsamic vinegar or extra virgin olive oil. Serve the platter with slices of hearty bread for an elegant, effortless appetizer.

How can I use dried figs?

Dried figs make a delicious snack to enjoy with cheese, or can be incorporated with other fruit and nuts into Christmas cakes, puddings, bread and bakes.

What do figs pair with?

Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese. Because they are so high in sugar, fresh figs caramelize easily when roasted.

Are figs good for losing weight?

Figs are fairly low in calories and high in fiber, which makes them very filling. Incorporating high fiber foods like figs into a balanced diet may help you stay full between meals and avoid eating too much, which may promote weight loss ( 6 ).

What wine goes with figs and prosciutto?

Best Wine to Pair with Fresh Figs with Prosciutto or Raw Ham :

• Red Bourgogne Passe – Tout – Grains (Passetoutgrains)
• White Beaujolais.
• Rosé Rosé de Loire.
• Rosé Côtes de Provence.
• Red Côtes de Duras.

How many dried figs should I eat a day?

How Many Figs Should I Eat a Day. A small handful, about 3 to 5 dried figs depending on the variety, provides 5 grams of dietary fiber or 20% of the Daily Value. Dried Fig benefits include being a high source of fiber and containing both soluble and insoluble fiber.

Is there a wasp in every fig?

Remember, not all figs have wasps in them. Some varieties – including many grown for the supermarkets – don’t need to be pollinated by fig wasps. Instead, they’re sprayed with certain hormones to make the fruit ripen or they’re simply a type of fig that doesn’t need pollination.