The pea crop is a grain legume, which produces a high protein feed for animal or human nutrition. As peas fix nitrogen and are a different crop type to cereals, they are an excellent break-crop giving a boost to the following cereal yield and reducing production costs.
Which type of crop is pea?
legume crop
The field pea is a cool-season legume crop that is grown on over 25 million acres worldwide. It has been an important grain legume crop for millennia, seeds showing domesticated characteristics dating from at least 7000 years ago have been found in archaeological sites around what is now Turkey.
What is pea crop used for?
Pea crops can be a useful part of a rotation on the farm, peas are harvested fresh for canning, freezing or in the pod or grown on and used for drying, for human or animal consumption. Rotation and growing details can be found in Chapter 16, Combinable Break Crops.
Is pea a legume crop?
Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse. The entire legume plant is often used in agricultural applications (as cover crops or in livestock feed or fertilizers), while the seeds or pulses are what typically end up on our dinner plates.
Is pea a protein crop?
The pea is a member of the food legume family and historically was first cultivated as a protein-rich crop primarily in west Asia and north Africa.
Why is pea called pea?
In AngloSaxon the word became pise or pisu; later, in English it was “pease.” So many people thought pease was plural that they persisted in dropping the “s” sound, thus making the word “pea.” The Latin name resembles the older Greek pisos, or pison.
What is rice crop?
rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Are peas a grain?
More than 40 species and myriad varieties of grain legumes are cultivated throughout the world. The major grain legumes grown in the U.S. include dry peas, lentils, chickpeas, soybeans, fava beans, lupins, vetches, and dry beans.
Why is pea a fruit and not a vegetable?
Peas (also kidney beans, chick peas and fava beans) might fool you. They are fleshy and don’t look like stems or leaves, but they are not fruit. The pea (or bean) is the seed. They all grow in the same kind of pod that is the fruit, and are very high in protein.
Is a pea a bean?
Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods.
What are legumes crop?
legume, also called pod, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open.
What are leguminous crops?
Leguminous is an adjective used to describe plants in the legume family, which includes the plants that produce some beans, peas, and lentils. The word legume most commonly refers to the edible seed pods of these plants (the beans, peas, lentils, and other things that they bear as fruit).
Which type of crop is pulses?
leguminous crop
Pulses are a type of leguminous crop that are harvested solely for the dry seed. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Pulses do not include crops which are harvested green (e.g. green peas, green beans)—these are classified as vegetable crops.
What are peas?
What are peas? Peas are not actually a vegetable but a small, edible legume and as such they belong to the same family as lentils, chickpeas, beans and peanuts. Peas grow in pods on a vine and once the pod is plump, they are ripe for picking.
Why do farmers grow peas?
The pea is grown as a field crop for the production of grain for stock-feeding and for the manufacture of “split peas” for culinary use, for canning in the factories, for forage and green-manuring and to supply the seed trade.
How is pea protein made?
The protein is made by grinding dried peas into a fine powder. After that,starch and fiber present in it are removed, leaving a powdered concentrated protein substance (aka pea protein isolate).
Is pea a shrub?
About Pea Trees
A member of the pea family (Fabaceae), the Siberian pea tree, Caragana arborescens, is a deciduous shrub or small tree native to Siberia and Manchuria.
How do peas grow?
Peas plants grow vertically, so they will need a trellis to climb. Harvest snap/snow peas early and often. Harvest shelling peas later in the season once peas have had a chance to grow and fill out the pods. Save pea seeds by allowing pods to fully ripen and dry out on the vine.
Which type of crop is wheat?
Wheat is mainly a rabi (winter) season crop in India. Wheat is grown in a variety of soils of India.
What is cotton crop?
Cotton is a Kharif crop in the major parts of the country viz. Punjab, Haryana, Rajasthan, Uttar Pradesh, Madhya Pradesh, Gujarat, Maharashtra and parts of Andhra Pradesh & Karnataka. In these areas, the irrigated crop is sown from March-May and the rain fed crop in June-July with the commencement of the monsoon.
What is corn crop?
Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. The seeds, which are also known as corn, are used as food for humans and livestock and as a source of biofuel and can be processed into a wide range of useful chemicals.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.