Square or cube watermelons are watermelons grown into the shape of a cube. Cube watermelons are commonly sold in Japan, where they are essentially ornamental and are often very expensive, with prices as high as US$200.
Is Japanese watermelon sweet?
Watermelons are sweet regardless of which part of the world you’re enjoying them in, but nothing compares to the Japanese watermelon—these babies are crazy sweet delicious!
Why is Japanese watermelon expensive?
Another reason fruit is so expensive here in Japan is simply because it’s so perfect. Farmers spend their careers dedicated to cultivating the perfect fruits, season after season, tirelessly growing, harvesting inspecting, and altering until they create the perfect specimen.
Are Japanese melons cantaloupes?
The Yubari King (夕張メロン, Yūbari Meron, Yūbari melon) is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo.
Yubari King.
| Cucumis melo ‘Yubari King’ | |
|---|---|
| Hybrid parentage | Cucumis melo Earl’s Favourite × Burpee’s “Spicy” Cantaloupe |
| Cultivar | ‘Yubari King’ |
| Origin | Yūbari, Hokkaidō, Japan |
Why are Japanese black watermelons so expensive?
Also known as Black watermelons, these special fruits are not sold like normal watermelons. These rare fruits are auctioned every year and much like any auction, the highest bidder gets their product.
Why are square watermelons not edible?
Although cube melons were originally created with practicality in mind, the cost is prohibitive. The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible.
What is the most expensive watermelon in the world?
Densuke melon
In 2008, a Densuke melon sold for roughly $6,100 USD; it’s considered the most expensive watermelon ever sold. While exceedingly rare, Densuke melons aren’t exclusively sold in Japan.
What is the most expensive fruit in the world?
Yubari Melon
The name of the most expensive fruit in the world is Yubari Melon, and for the cost of this fruit, one can buy gold or even a piece of land. This fruit is sold in Japan and cannot be accessed easily. You will be shocked to know that the cost of the Yubari Melon ranges in lakhs.
What is the most expensive melon in the world?
Yūbari Kings
In 2018, a pair of Yūbari Kings was auctioned for ¥3.2 million ($29,000) in Sapporo, making it the world’s most expensive melon. The Yūbari King is actually a hybrid of two melon cultivars, called Earl’s Favorite and Burpee’s Spicy Cantaloupe.
Are Japanese melons good?
Japanese muskmelons, considered a high-class fruit, are both fragrant and delicious and characterized by the net-like pattern of their surface. Varieties with green flesh include Earls melon and Andean melon, while Yubari melons and Lupia Red melons have orange flesh.
How much is a Japanese watermelon?
Japan watermelon wholesale price. In 2022, the approximate price range for Japan Watermelon is between US$ 3.72 and US$ 3.66 per kilogram or between US$ 1.69 and US$ 1.66 per pound(lb). The price in Yen is JPY 401.79 per kg. The average price for a tonne is US$ 3724.64 in Yokohama and Tokyo.
Why is the crown melon so expensive?
The Shizuoka Crown Melon company oversee the distribution and checks on melons from over 200 farmers. They ensure that the quality remains high and that the prices aren’t undercut. The resulting taste is undeniably incredible. Each fruit has a complex balance of flavors and is perfectly juicy and sweet.
What is banana called in Japanese?
Adopted Japanese Words
The Japanse word for “melon” is repeated here to illustrate the point. Fruit(s) kudamono. 果物 Banana.
What melon is popular in Japan?
Ibara King Melon
The Ibara King Melon is the most common melon found in Japan. This is also the melon that makes up the famous Melon Bread found all over Japan. The Ibara King is grown in the Ibaraki prefecture close to Tokyo.
What does Fuji melon taste like?
Enjoy the refreshing taste that will remind you of a freshly blended strawberry banana smoothy on a hot summer day. Pre-filled salt nicotine.
What does Black watermelon taste like?
Black Watermelon Taste
“Black Diamond’ watermelons taste mild and delicate due to their high water content, which is more than 92 percent. Over the years, these watermelons have been cultivated to have a more appealing flavor that’s sweet and satisfying, which means they’re an excellent dessert fruit.
What is a black diamond watermelon?
Black Diamond is a classic oblong watermelon with a black-green rind covering bright red, crisp, flavorful flesh. In the 1950s, Black Diamond was a very popular home garden variety. Fruits have gray-black seeds (perfect for seed spitting contests) and can grow quite large.
How many colors of watermelon are there?
We are most familiar with the vivid reddish-pink flesh dotted with black seeds, but there are also white-, pink-, yellow- and orange-fleshed varieties, both with seeds and without. Watermelon can be divided into four categories: icebox, picnic, seedless, and yellow-orange fleshed.
Can dogs eat watermelon?
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.
Why is fruit so expensive in Japan?
A Farmer’s Dedication
It is not uncommon for them to channel all their resources into growing just one fruit on a plot of land and tend to all its needs carefully as if nurturing a child. This suggests that this exclusive fruit will be sold at a premium price as a way to reward the farmers for all their hard work.
Why is square watermelon so expensive?
When the watermelons grow in these square molds, the fruit often does not really respond to the mold, which means fewer are successfully made — and that the price for the in-demand watermelons can easily be driven up when there are not enough to meet demand.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
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