What Are The Best Honeydew Melon?

The skin should be pale yellow to light lemon in color, and the texture should be waxy. Your honeydew should have next to no greenness once it’s ripened, so be on the lookout for any green veins running over the rind. The best way to determine if your honeydew is ripe is to taste and smell it.

What is the sweetest honeydew melon?

There are two main types of honeydew and they are based on color. White honeydew melons have smooth, white skin and pale, green flesh. They also have the highest sugar content so they are naturally sweeter.

Which is the best tasting melon?

Honeydew melons and cantaloupes are loved for their sweetness and juiciness (16). Their color and firm texture make them a good addition to fruit platter and salads.

What is the difference between golden honeydew and regular honeydew?

The Golden honeydew melon has a similar shape and texture to the common honeydew but has a bright gold-colored rind and pale green flesh. When ripe, its skin is firm, thin and smooth and the flesh is succulent, velvety and sweet.

How do you pick a good honeydew?

When ripe, the color of the rind should be a creamy yellow rather than green, and the rind will become smooth and waxy rather than dusky. If you press on the bottom of a ripe honeydew (the opposite end from where it’s attached to the vine), it should feel slightly soft or at least a little springy.

How do you buy a good honeydew melon?

Honeydew

1. Don’t pick a green honeydew; pick a white or yellow one.
2. Feel the outside of the smooth rind.
3. The blossom end (opposite of the stem) should give a bit when light pressure is applied.
4. The whole melon should have a strong, sweet smell.

What is the sweetest melon to buy?

Honeydew Melon
Honeydews are at their sweetest when left to ripen fully on the vine. Being a type of muskmelon, honeydews (also called honeymelons) have silky smooth flesh that tastes wonderful.

What is the sweetest tasting melon?

Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.

What is the most popular melon in the world?

10 Most Popular Melons in the World

• Cantaloupe. Melone Mantovano.
• Cantaloupe. Yubari King Melon. Yūbari.
• Cantaloupe. Melón de la Mancha. Castilla-La Mancha.
• Watermelon. Anguria Reggiana. Emilia-Romagna.
• Melon. Melon de Guadeloupe. Guadeloupe.
• Cantaloupe. Barattiere. Bari.
• Cantaloupe. Melon du Quercy. Lot.
• Melon. Piel de sapo. SPAIN.

Which are sweeter golden honeydew or regular honeydew?

The most important difference is that Gold Honeydew melons are consistently sweeter than traditional honeydew melons. It is really hard to know when a traditional honeydew melon is good to eat, but the intense colour of Gold Honeydew melons makes it easy to pick up when the melon is going to be really sweet and yummy.

How do you tell if a honeydew melon is ripe?

Find the blossom end, which is opposite the end where it was attached to the vine. Give it a press with your thumb and it should feel slightly springy with a slight give. If it’s rock hard, it’s underripe, and if it’s total mush, it’s definitely past its prime.

What is the season for honeydew melons?

Honeydew is available all year round, with peak season running between June and October in the northern hemisphere. One of the trickiest parts of buying large fruits such as melon and watermelon is to tell whether they’re ripe or not. There are 2 important stages in the life of a honeydew melon: maturity and ripeness.

Will honeydew ripen on the counter?

The difference is that a mature honeydew will begin to ripen if left to do its thing on your kitchen counter, whereas an immature one will never turn into the soft, luscious, juicy, tender fruit we all know and love.

How do you ripen a honeydew melon quickly?

Jane Brody in The Good Food Book tells us that after picking melons don’t get sweeter, only softer and juicier. She recommends that you ripen them faster in a perforated paper bag. When ripe, refrigerate. Cut melons should be wrapped in plastic to contain the odor.

Will a honeydew melon ripen after it is cut?

Will a honeydew melon ripen once it’s cut? Nope. Unfortunately, melons don’t ripen after they’re harvested, so what you buy is what you get.

How do you tell if a melon is good?

“Knock” on the surface. Holding the melon in your hands, give the surface a light knock. It should have a deep hollow sound, which means the melon is ripe and juicy. Give it a Sniff.

How long do honeydew melons last?

A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.

How do you store melons in the fridge?

Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal^® wrap. To store cut melon, seal in a GladWare^® food protection container and refrigerate.

Which melon is the healthiest?

Watermelon contains the least amount of calories, coming in at 46 calories per one-cup serving. However, it’s loaded with the antioxidant lycopene, which is linked to decreased risk of cancer, heart disease and age-related eye disorders, and contains a good amount of vitamin A, vitamin C and potassium.

Which is sweeter honeydew or cantaloupe?

There is a taste difference in the two. Honeydew melon is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh.

How many types of honeydew melons are there?

two types
There are two types of honeydew melon: green-fleshed or orange-fleshed. Common varieties include Dewlightful, Earlidew, Honey Dew Green Flesh, Jade Delight, New Moon, Summer Dew, and TAM Dew.