What Color Are Organic Apricots?

Did you know that naturally dried apricots are supposed to be brown in colour? The bright orange ones contain sulphur dioxide making them look pretty but don’t do pretty things on the inside of your body!

What colour are organic apricots?

dark-brown coloured
Whilst regular dried apricots look bright and orange, our Absolute Organic Dried Apricots are dark-brown coloured. The reason why is because there is no sulfur dioxide added to it.

Why are organic apricots black?

Brown Dried Apricots (dark dried apricots) differs from sulphured dried apricots: The colour of this type changes from light brown to dark brown, because these apricots are directly dried under the sunlight without being treated with SO2. And it is sweeter than the sulphured type.

Are organic dried apricots dark?

Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (SO₂), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture.

Are dried apricots dyed?

Because apricots are dried using heat, nutrients like vitamin C are reduced. However, the fibre content does go up for the dry varieties.

Should dried apricots be brown?

Did you know that naturally dried apricots are supposed to be brown in colour? The bright orange ones contain sulphur dioxide making them look pretty but don’t do pretty things on the inside of your body!

What is the difference between Sulphured and Unsulphured apricots?

There are two main varieties of dried apricots available: sulphured and unsulphured. Sulphured dried apricots, the most common, are preserved with sulphur dioxide, which not only extends the shelf life but also lightens the color and keeps the dried fruit soft. Unsulphured and organic fruit is darker and sweeter.

Are organic apricots Unsulphured?

Our pitted, dried apricots are grown in the Malatya region of Turkey which produce deliciously sweet and tasty apricots. The apricots are harvested by hand to avoid damage to the fruit and are then naturally sun dried without any sulphur treatment to produce a delicious, sweet light to dark brown fruit.

Are there black apricots?

Black Velvet™ apricots were selected for their sweet flavoring, juicy nature, and vivid color contrast between the dark purple skin and golden flesh. The variety exhibits many traits from its apricot parentage and is a favored boutique citrus throughout the United States.

How many dried apricots should I eat a day?

Obviously dried apricots count as one of your five a day. The recommended portion is 30gms (3 or 4 apricots). All dried fruit contains the same nutritional qualities as the original fresh fruit. In fact, weight for weight the dried form contains more of the antioxidants, minerals and fibre than the raw original.

Why is dried apricot yellow?

Less ripe apricot fruit is exposed to sulfur dioxide gas for a certain period of time before drying. For this reason, its color is light yellow. At this point, it should be said that the production of yellow dried apricots is also completely natural.

How can you tell if dried apricots are bad?

How to tell if dried apricots are bad or spoiled? The best way is to smell and look at the dried apricots: discard any that have an off smell or appearance; if mold appears, discard the dried apricots.

Why are there no dried apricots?

The market has been primarily driven by supply tightness in Turkey, the largest dried apricot producer, following low carry-out inventory from the previous campaign and the subsequent supply tightness. Anything from size 4 upwards is presently low in supply, with smaller sizes sold out.

What is the healthiest dried fruit to eat?

Dates are one serious candidate for the title of healthiest dried fruit, with high levels of iron, fiber, potassium, antioxidants, and more. Dates also have a low glycemic index, so they do not typically contribute to a spike in blood sugar.

What happens if you eat too many apricots?

If you have a sensitive gut, consuming too much of the fruit can cause digestive issues, such as stomach cramps and indigestion, says Jones. Remember, apricot is rich in fiber — so you might be more prone to post-apricot GI issues if you don’t eat a lot of fiber in general.

Are organic dried apricots good for you?

One cup of dried apricots provides 94% of your body’s daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!

Why do apricots turn brown?

Apricot brown rot is caused by the fungus Monilinia fructicola, a fungus that affects most stone fruits. Apricot brown rot symptoms start appearing in the spring, soon after blossoms open. The blossoms turn brown and die, sap exudes from the flower bases, and brown cankers may form on the adjacent twigs.

Do apricots turn brown?

Apricots will turn brown when exposed to air, even air in a sealed, sterile jar. To keep the fruit from turning brown, when you get a bowlful, sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of citric acid and vitamin C, perfectly natural).

Can I eat apricots with brown spots?

It is seen as small dark spots on immature fruit, becoming round brown freckles, sometimes scabby, on mature fruit. It is often just cosmetic and the fruit is perfectly fine to eat, however it become so dense that the fruit is rotten or shrivels and falls off.

How do you remove sulfur dioxide from dried apricots?

With sulphur dioxide being water-soluble, immersing dried food in warm water can remove most of its residual presence in the food.

What do Unsulfured apricots look like?

More info. Our natural, unsulphured apricots have been grown without chemicals and sulphur dioxide. They have a dark brown appearance and a much richer and sweeter taste than the more common ‘orange’ apricots.