Crenshaw vs Casaba Melon The Crenshaw melon is a cross between the casaba and Persian melons (also known as cantaloupe), and has a similar shape and size to its acorn-shaped casaba mama. The Creshaw melon is larger than the casaba, some clocking in at 10 lbs!
What’s a Crenshaw melon?
A Crenshaw melon is a hybrid melon with very sweet, juicy orange flesh. Crenshaws are among the sweetest of melons when they are well cultivated, making them a popular melon during their peak season between July and September.
What does a Crenshaw melon taste like?
Crenshaw melons bear a sweet, vegetal, and floral aroma and should feel heavy for their size, generally averaging 8 to 10 pounds in weight. When ripe, the melons will give slightly when pressed on the stem end. The melons contain a mild, sweet, and floral flavor with subtle spice-forward nuances.
What melon is similar to cantaloupe?
Persian Melon
A cultivar of the musk melon family, Persian melons are elongated and smooth with yellow banded skin and orange flesh. They taste similar to cantaloupe, but their large size makes them milder in flavor.
How do you eat a Crenshaw melon?
Fresh, incredibly sweet Crenshaw melon is used both raw and cooked, and balances dishes with its refreshing and juicy sweetness. Use them raw in creative cheese boards, salads, granola bowls or simply sprinkled with salt and a squeeze of fresh lime.
Is Crenshaw similar to cantaloupe?
The Crenshaw Melon is a large pear-shaped cantaloupe with a juicy flesh! These large melons have a wonderful sweet flavor! Crenshaw is definitely a family favorite that grows best in warm, dry climates. These melons are pear-shaped and have a green-yellow, salmon pink flesh.
Are Crenshaw melons good for you?
Crenshaw Melons are Nutritious!
Because they are low in saturated fats they are ideal for those on a weight loss diet. Their high fiber content regulates the digestive system, reducing the incidents of constipation. The melon also contains antioxidants which keep the skin healthy and reduce its aging.
What is the sweetest melon?
Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.
What color are Crenshaw melons when ripe?
Crenshaw melons have rough, firm yellow-green to golden yellow rinds with wrinkles or furrows near the stem end. When ripe, their rind will feel slightly waxy. Crenshaw melons are somewhat large and can weigh 8-10 pounds.
Is a Crenshaw melon the same as a honeydew melon?
Honeydew melons should be harvested when the stem end is slightly springy and the skin begins to take on a creamy yellow appearance. Crenshaw melons are picked when the blossom end begins to soften and the skin is golden yellow and green. The flesh should be a golden pink.
What is the best tasting melon?
Cantaloupe, honeydew, and watermelon are the best known melons, but also be adventurous and try casaba, Crenshaw, Persian melons or other varieties. Some are grown in the United States. Others are imported from Central America and New Zealand. Enjoy the taste of summer with melons.
What is the healthiest melon to eat?
Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh.
What are the sweet cantaloupe called?
Galia Cantaloupe
The Galia has a sweet, pale yellow, or green flesh.
Where do Crenshaw melons grow?
Crenshaw melons grow in temperate and warm regions throughout the Mediterranean and the Americas. They also grow well in desert regions during the off-season of spring and fall. Their parent melon, the Persian, is native to Turkey and Iran.
Is Crenshaw melon a hybrid?
The Lilly Crenshaw Melon is a hybrid variety that is an extra-early producer as compared to most other Crenshaw varieties. The 6-8 lb. fruits feature pale yellow skin with a light orange flesh and are among the sweetest melons you can grow.
How long does it take for a Crenshaw melon to ripen?
Crenshaws are a late-season melon, requiring 110 or more days. They are well worth the wait though, as the sweet and somewhat ‘spicy’ taste and smooth texture make this a pleasing contrast in late summer or fall.
What happens if you eat cantaloupe skin?
Both Salmonella and Listeria bacteria may be present on the rind of a cantaloupe. These organisms can cause foodborne illness. Before a cantaloupe is cut, the rind should be scrubbed with a hard brush.
Which is healthier watermelon or cantaloupe?
Cantaloupe has more immune system-boosting vitamin C than watermelon. It contains lutein and zeaxanthin, antioxidants that help to prevent macular degeneration, in which the retina deteriorates.
Is Crenshaw melon high in potassium?
Rich in potassium and minerals, consuming the melons can be beneficial in avoiding blood pressure disorders.
Can dogs eat Crenshaw melon?
Yes, the tasty melon is safe for pups to eat in moderation and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.
What is the most popular melon in the world?
10 Most Popular Melons in the World
- Cantaloupe. Melone Mantovano.
- Cantaloupe. Yubari King Melon. Yūbari.
- Cantaloupe. Melón de la Mancha. Castilla-La Mancha.
- Watermelon. Anguria Reggiana. Emilia-Romagna.
- Melon. Melon de Guadeloupe. Guadeloupe.
- Cantaloupe. Barattiere. Bari.
- Cantaloupe. Melon du Quercy. Lot.
- Melon. Piel de sapo. SPAIN.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.