What Color Are Dried Turkish Apricots?

Dried Turkish Apricot Turkish apricots, also referred to as Mediterranean apricots, are a yellow-orange color. They are dried whole then pitted. When dried, they are plump due to the retention of moisture during the drying process. Dried Turkish apricots are juicy and have a mild, sweet flavor.

Are Turkish apricots supposed to be brown?

Brown Dried Apricots (dark dried apricots) differs from sulphured dried apricots: The colour of this type changes from light brown to dark brown, because these apricots are directly dried under the sunlight without being treated with SO2.

What color are Turkish apricots?

Fresh Turkish apricots can have white, cream, yellow, orange, and red colors depending on the variety of the apricot. Dried Turkish apricots can be golden yellow or dark brown or black depending on the drying technique. Drying techniques also have a big impact on the taste of the apricot.

What Colour are dried apricots?

Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (SO₂), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture.

What is the difference between a Turkish apricot and a regular apricot?

Yellowish-orange Mediterranean (also known as Turkish) apricots are dried whole and then pitted. Their flesh is thicker and plumper than that of the California variety—not surprising since fruit dried whole will retain more moisture than halved fruit.

Why do dried apricots go brown?

Sulfur dioxide (E220-E228) are naturally occurring chemical compounds used as a preservative in dried fruit, wine, beer and some meat products to preserve its colour and extend its shelf-life.

How can you tell if dried apricots are bad?

How to tell if dried apricots are bad or spoiled? The best way is to smell and look at the dried apricots: discard any that have an off smell or appearance; if mold appears, discard the dried apricots.

Are Turkish apricots the same as dried apricots?

Yes, these are interchangeable. Turkish apricots are simply grown in Turkey.

What is the difference between Turkish and Mediterranean apricots?

Turkish apricots, also referred to as Mediterranean apricots, are a yellow-orange color. They are dried whole then pitted. When dried, they are plump due to the retention of moisture during the drying process. Dried Turkish apricots are juicy and have a mild, sweet flavor.

Do Turkish apricots make you poop?

Snack on Dried Fruit
Dried fruits, such as dates, figs, prunes, apricots, and raisins, are another great source of dietary fiber that acts as constipation relief. “Prunes, in particular, are great because they not only are high in fiber, they also contain sorbitol, which is a natural laxative,” Prather says.

Why are organic dried apricots black?

Whilst regular dried apricots look bright and orange, our Absolute Organic Dried Apricots are dark-brown coloured. The reason why is because there is no sulfur dioxide added to it.

Why are Turkish apricots called?

Apricots have been cultivated in the fields of Armenia since the first century AD. They were then brought to Anatolia in the fourth century BC. Thus, Anatolia is the second homeland for apricots. Now, Malatya in Turkey accounts for 65% to 75% of the world’s apricot production.

Are Turkish apricots good for you?

Health Benefits of Turkish Apricots
Dried apricots support heart health, eye health, respiratory health and digestive health. The potassium in dried apricots helps build muscles and supports organs and tissues. It also aids in regulating blood pressure.

What do Turkish apricots taste like?

The Turkish Apricot variety has a slightly sweeter flavor, and the California Apricots tend to be less sweet, but have intense “apricot” tart flavor.

Where are Turkish apricots grown?

apricots are grown throughout Turkey, about half the crop is produced in the Central Eastern Anatolia Region. Most important apricot producing centers in Turkey are Malatya, Erzincan, Aras valley (Igdir- Kagizman), Icel (Mut), Elazig, Sivas, Kahramanmaras, Kayseri, Nigde, Hatay and Nevsehir provinces (Figure 1).

How do you pick dried apricots?

If you are suspicious of the apricots’ freshness, smell and look at the dried fruit. Get rid of dried apricots if there is mold or have an off appearance or smell. Apricots are both healthy and delicious, and both fresh and dried apricots are equally beneficial.

Can you eat dried apricots with brown spots?

Those could be evidence of hail or another injury from back in the orchard, but are also nothing to worry about. The apricot pictured above came from a freshly opened bag of dried apricots. Those brown speckles are different from the dull, brown look dried apricots develop after too much time in storage.

What are the red spots on dried apricots?

Scab. Scab (also known as freckles) is the result of a fungus called Cladosporium carpophilum. This fungus is common throughout the midwest U.S. and affects peaches, nectarines, plums and apricots.

Can I eat apricots with brown spots?

It is seen as small dark spots on immature fruit, becoming round brown freckles, sometimes scabby, on mature fruit. It is often just cosmetic and the fruit is perfectly fine to eat, however it become so dense that the fruit is rotten or shrivels and falls off.

How long do Turkish apricots last?

Fruits such as dried apricots, prunes, and raisins will keep at top quality in the pantry for six months. After opening, you may wish to store them tightly sealed in the refrigerator to preserve the quality for up to six additional months or freeze them for one month.

Why are dried apricots bad for you?

Dried Fruit is High in Natural Sugar and Calories
Because the water has been removed from dried fruit, this concentrates all the sugar and calories in a much smaller package. For this reason, dried fruit is very high in calories and sugar, including both glucose and fructose.