cinnamon.
Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise. For a real treat, try apricots in any recipe combined with pistachios or almonds.
What spices go best with apricot?
10 Spices that Go with Apricot
- Black Pepper.
- Cardamom.
- Cinnamon.
- Ginger.
- Lavender. Lavender is popular for its aromatic and strong flavor.
- Nutmeg. What is this?
- Rosemary. Rosemary works well in traditionally savory recipes.
- Vanilla. If you want to bring out the sweetness in apricot, combine it with vanilla.
What tastes good with apricots?
Apricot flavor affinities: Pure vanilla and almond extracts, dark brown sugar; freshly grated lemon zest and juice, cherries, raspberries, strawberries, nectarines, peaches; freshly grated nutmeg, cinnamon, allspice and cardamom; mint, Mexican tarragon; almonds, hazelnuts; brandy, Cointreau, Grand Marnier, Kirsch.
What blends well with apricot?
10 Fruits that Go with Apricots
- Peaches. Since apricots and peaches are cousins, they naturally go well together.
- Nectarines. Same as above: use nectarines and apricots together to celebrate summertime stone fruit awesomeness.
- Oranges.
- Lemons.
- Limes.
- Apples.
- Raspberries.
- Cranberries.
What goes well with dried apricots?
Top 10 Ways To Enjoy Dried Apricots
- Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
- Substitute for Chocolate.
- Apricots on a Log?
- Salad Topper.
- Top Your Bagel.
- Pop a Few.
- A Tantalizing Trail Mix.
- Fruit Salad.
What season are apricots?
They’re in season from early May to July. Approximately 95% of the U.S. crop comes from California — so you can consider them (at least if you’re on the west coast) a semi-local treat. Fresh apricots are petite, round fruits that are pale to bright orange in color, depending on the variety and how ripe they are.
What spices go well with peaches?
Spices and Herbs
Ginger, cinnamon, cardamom, clove and nutmeg give warmth and gentle spice to peaches, while herbs like basil, tarragon, thyme and rosemary add earthy notes to peach desserts.
What flavors pair well with peach?
Peaches Go Well With
- Herbs & Spices: allspice, cinnamon, cloves, vanilla, nutmeg, mint, basil, ginger, honey, tarragon, rosemary, and lemongrass.
- Produce: berries, lemon, arugula, tomato, fennel, endive, grapes, lime, greens, other stone fruits like nectarines, apricots, cherries, plums.
What citrus goes with apricot?
Fruit Flavor Pairing Chart
| Fruit | |
|---|---|
| Plum | Apricot, cherry, lemon, nectarine, orange, peach, raspberry, strawberry |
| Pomegranate | Apple, avocado, banana, coconut, grapefruit, kumquat, lemon, lime, orange |
| Pumpkin | Apple, coconut, cranberry, kumquat, lemon, lime, orange |
What cheese goes with apricot?
Peaches and apricots with Goji berries and cardamom from Guatemala to pair with soft cheeses (Brie de Meaux, Brie de Melun, Camembert, Brillant-Savarin, Chaource …)
Are dried apricots fattening?
Dried apricots are a nutrient-dense healthy snack. They are packed with essential nutrients such as dietary fiber, vitamins, minerals, and antioxidants lutein and zeaxanthin. Benefits of dried apricots include weight loss, better blood circulation, and diabetes management.
Are dried apricots good for you?
One cup of dried apricots provides 94% of your body’s daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!
Do apricots make you poop?
Snack on Dried Fruit
Dried fruits, such as dates, figs, prunes, apricots, and raisins, are another great source of dietary fiber that acts as constipation relief. “Prunes, in particular, are great because they not only are high in fiber, they also contain sorbitol, which is a natural laxative,” Prather says.
Is apricot good for diabetes?
Dried fruits like dates, apricots, raisins and sultanas are safer foods to include in a diabetes diet as opposed to starchy foods such as white bread, revealed a new study published in the journal Nutrition and Diabetes. “People often worry about sources of sugar, and fruits are one of them.
What does apricot taste like?
Apricots are adorable little stone fruits with velvety golden orange skin and a tangy sweet flesh that tastes like a cross between a peach and a plum.
What herbs go with fruit?
Fruit + Fresh Herbs: An Unexpected Summertime Twist!
- Cilantro has a naturally earthy, tangy flavor that complements fruits such as apples, bananas, mangos, pears and summer melons, as well as citrus.
- Parsley is a perfect pairing for tropical fruits like bananas, coconut, grapefruit, mangoes and pineapple.
Does ginger go well with peach?
Ginger and peach compliment each other well and make a delicious lemonade.
Does sage go with peach?
One combination that we’re really loving for an alfresco event is Peach paired with soft Sage Green. The warm and cool tones play off of each other perfectly, plus there are…
What fruit goes with cardamom?
Although most people see cardamom as a savory spice, it pairs exceptionally well with a number of sweet fruits, especially plums, apples, and apricots. Try adding a cardamom pod or two to your fruit as it stews, or for a stronger flavor, mix in ½ a teaspoon of ground cardamom seeds.
What fruit goes with ginger?
Ginger pairs with nearly any type of fruit, especially in jams, pies, and fruit salads. Apples, oranges, figs, melon, pineapple, grapes, blueberries, bananas, apricots, and peaches work very well with this spice. Don’t forget about pumpkin or sweet potato pies either.
How do you know what flavors go together?
Here are some balanced taste pairings along with a few examples: Sweet and bitter: Orange and chocolate, cinnamon and coffee, cream and coffee, cabbage and onion. Sweet and sour: Honey and lemon, sweetened sour cream, sour cherries and cream, buttermilk pie. Umami and sweet: Teriyaki beef jerky, barbecued ribs with St.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.