The perk of using an apricot is that most recipes don’t require the smooth skin of the apricot to be peeled. However, should you need to peel them, simply blanch in boiling water for about 20 seconds and then plunge them into ice water. The skins should peel off easily.
How do I blanch apricots?
Blanch the apricots in boiling water if you are leaving the peels on. Bring a large stockpot of water to a boil, then drop the apricots into the water for between 30 seconds and 1 minute. This keeps the skins from becoming tough during the freezing process.
Do you need to blanch apricots before freezing?
Description. Learning how to freeze apricots is a simple way to preserve this delicious fruit. It’s easy and you don’t need to peel or blanch them!
How long do you process apricots?
Apricots-Halved or Sliced
| Table 1. Recommended process time for Apricots, halved or sliced in a boiling-water canner. | ||
|---|---|---|
| Process Time at Altitudes of | ||
| Hot | Pints | 20 min |
| Quarts | 25 | |
| Raw | Pints | 25 |
Can you boil apricots?
The easiest way to cook fresh apricots is to boil them and store them as preserves for serving on toast, spooning over ice cream or adding to summer salads.
Do you have to blanch apricots?
The perk of using an apricot is that most recipes don’t require the smooth skin of the apricot to be peeled. However, should you need to peel them, simply blanch in boiling water for about 20 seconds and then plunge them into ice water.
Do you remove apricot skin?
Apricot skin is edible, but peeling and discarding it is preferable if you’re making a smooth puree, apricot jam, certain baked goods or if you just don’t enjoy eating the skin.
Can you freeze apricots without cooking?
Technically, it’s perfectly safe to freeze an apricot whole without slicing and removing the pit. However, they’re much easier to enjoy when sliced and de-pitted, but go ahead and freeze them however you see fit!
What is the best way to preserve apricots?
Freeze the fruit as soon as possible after it is harvested. Wash, halve, pit. Peel and slice if desired. If apricots are not peeled, heat in boiling water for 1/2 minute to keep skins from toughening during freezing.
What is the best way to store fresh apricots?
How to Store Apricots
- Prep. Store whole fruit at room temperature until ripe.
- Cut. Remove pits and cut fruit into chunks or wedges.
- Seal. Seal in GladWare® food protection containers.
- Cover. Whole fruit can be kept in a bowl covered with Press’n Seal® wrap.
How do you keep apricots from turning brown?
Apricots will turn brown when exposed to air, even air in a sealed, sterile jar. To keep the fruit from turning brown, when you get a bowlful, sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of citric acid and vitamin C, perfectly natural).
How ripe should apricots be for canning?
Choose ripe, mature fruit of ideal quality for eating fresh or cooking. They should not be mushy, but they also should not be rock hard: just as ripe as you would eat them fresh.
Do you need to peel apricots for jam?
For smooth apricot recipes (like jams and purees), I recommend peeling them for best results. If you like some texture to your jam, apricot skin is completely edible, so you can leave it on if preferred.
Are stewed apricots good for you?
High in antioxidants
Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What’s more, they’re high in a group of polyphenol antioxidants called flavonoids, which have been shown to protect against illnesses, including diabetes and heart disease (5, 6 , 7 ).
How long do stewed apricots last in the fridge?
Apricots Expiration Date
| Counter | Refrigerator | |
|---|---|---|
| Apricots (Whole) last for | 1-3 Days | 7-10 Days |
| Apricots (Cut) last for | 2-4 Hours | 1-2 Days |
How do you soak apricots?
1. Put the dried apricots in a bowl and pour over boiling water to cover. Leave to soak for 5 minutes (or longer if the apricots are very dry), then drain off the water. 2.
What are the benefits of eating apricots?
Rich in vitamin A, beta-carotene, and other carotenoids, apricots are excellent for promoting eye health. Lutein helps to support retina and lens health, while carotenoids and vitamin E support overall vision. Apricot nutrients also help to reduce the risk of macular degeneration and cataracts.
What can I do with too many apricots?
Dehydrated Apricots
One of the best ways to use up excess apricots is to dehydrate them. Dehydrators are very easy to use, but an oven set to the lowest possible temperature will work as well. When you are dehydrating fruit in an oven, you must open the door slightly so that the moisture can escape.
Can fresh apricot be frozen?
To freeze apricots, slice them in half and remove the pit, then store in airtight baggies in the freezer for up to three months. Apricots may also be packed in sugar or syrup for freezing and frozen up to 1 year. Dried apricots should be stored in the refrigerator, where they will last up to 6 months.
Why is my apricot jam so dark?
There are a few primary causes: too much headspace, or bubbles left in the jam before processing; not enough liquid to cover bits of food/fruit; or. not enough processing time.
How do you know when apricots are ripe?
How to tell when apricots are ripe: When the fruit has turned a golden, orange colour, has a strong, sweet smell, and is firm but has a bit of give when gently squeezed. If the apricots feel like rocks or are still greenish, let them continue to ripen on the tree.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.