Gouda pairs nicely with apples, apricots, cherries, peaches, and pears.
What goes well with dried apricots?
Top 10 Ways To Enjoy Dried Apricots
- Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
- Substitute for Chocolate.
- Apricots on a Log?
- Salad Topper.
- Top Your Bagel.
- Pop a Few.
- A Tantalizing Trail Mix.
- Fruit Salad.
What cheese goes with dried fruit?
Recommended Dried Fruit and Cheese Pairings
- Dried apricots and aged gouda.
- Dried pineapple and GranQueso.
- Dried cherries and young gouda.
- Dates and ricotta.
- Raisins and aged cheddar.
What dried fruit with blue cheese?
Blue cheese is one of the best cheese with fruit. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. For something special try serving blue cheese with my Cranberry and dried cherry sauce.
What fruits and cheeses go together?
Great Combos for your Cheese and Fruit Platter
- Apple — Cheddar, Manchego, Brie, Honeycrisp, Granny Smith, Fuji, Gala.
- Blackberries — Cotija or Aged Cheddar.
- Cranberries — Mozzarella or Manchego.
- Raspberry — Cream Cheese, or grilled Muenster/Baby Swiss Cheese.
- Fig — Blue Cheese or Smoked Gouda.
What flavors pair well with apricots?
Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla.
What do apricots go good with?
Or enjoy plain scones with some refrigerator apricot jam. Use apricots to make a tangy marmalade or chutney recipe, like this pear apricot chutney from Canadian Living. Grilled halved apricots are a delicious addition to your favourite salads. Try this twist on an Italian classic: grilled apricot caprese salad.
What fruit goes best with feta cheese?
1. Fruits. This pairing may be the most surprising but adding Feta to sweet fruits like melons and stone fruits like apricots and nectarines adds a saltiness to complement the sweet flavors. Try it this summer, crumbled on top of sliced watermelon!
What fruit goes with brie cheese?
Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie’s creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.
What fruit goes with Parmesan cheese?
Parmigiano Reggiano with Fruit
Parmigiano Reggiano with a maturation between 12 and 18 months pairs perfectly well with fresh fruit, such as apples, pears, grapes and strawberries. Parmigiano Reggiano with a maturation between 24 and 30 months is excellent with dehydrated fruit (apricots, figs, raisins, plums).
What fruit goes with mozzarella?
That being said, there are still a few combinations that stand above the rest.
- Peaches and Mozzarella. To really bring out a peach’s flavors, try grilling half a peach before laying a thin slice of cold mozzarella cheese directly on it.
- Apples and Gouda or Cheddar.
- Strawberries and Fontina.
- Mango and Goat Cheese.
Why is blue cheese so gross?
It does not smell good and is therefore not enjoyable to eat. And unlike, say, hard boiled eggs, which are objectively pungent, too, blue cheese is the kind of smelly that stays with you as you eat it. It’s not a catch-a-whiff-and-move-on situation, it LINGERS.
What fruit goes well with Gorgonzola cheese?
Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce).
What fruit goes with cheddar?
Variety of cheeses: Ideally a mixture of textures, shapes and strengths. For this board I used brie, goat cheese, gouda and wine soaked aged-cheddar. Variety of fruits (fresh, dried and fruit spreads): Apples, pears, cherries, berries, grapes, apricots, raisins etc.
What fruit do you put on a cheese platter?
Berries: Blueberries, raspberries, blackberries, and strawberries are all fantastic with cheese. I especially like berries with feta, but it’s also awesome with brie (I mean, what is NOT awesome with brie, right?) Grapes: Juicy, crunchy grapes are an obvious choice for fruit and cheese boards.
How do you match cheese?
Fruit is one of our favorite ways to elevate and showcase the taste of any cheese. Pears, peaches, dried apricots, cherries, figs, and tart apples like Granny Smith make great pairings with a variety of cheeses. Load these up onto any cheese board and you’ll be in gouda shape. What cheeses should go on a cheese board?
What spice compliments apricots?
Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise. For a real treat, try apricots in any recipe combined with pistachios or almonds.
What spices go best with apricot?
10 Spices that Go with Apricot
- Black Pepper.
- Cardamom.
- Cinnamon.
- Ginger.
- Lavender. Lavender is popular for its aromatic and strong flavor.
- Nutmeg. What is this?
- Rosemary. Rosemary works well in traditionally savory recipes.
- Vanilla. If you want to bring out the sweetness in apricot, combine it with vanilla.
Do apricots and almonds go together?
Apricots
Did you know that apricots and almonds are related? They’re both part of the Prunus (stone fruit) family, and just happen to go really well together. Try them paired together in apricot-almond cake, or mixed with quinoa for a high-protein salad.
How do you eat dried apricot fruit?
You can eat them as they are as an evening snack. You may also add them to your fruit salad or smoothie. You can also sprinkle your ice cream with pieces of dried apricots. Dried apricots also taste well when you simply dip them in your favorite cheese and munch (gouda cheese pairs well with dried apricots).
Are dried apricots good for you?
One cup of dried apricots provides 94% of your body’s daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!